How to Make BBQ Chicken Pizza
When it comes to pizza, most of us have our go-to toppings and flavors. But have you ever considered taking your pizza game to the next level by incorporating BBQ chicken? In this article, we’ll guide you through the steps of making a delicious BBQ chicken pizza that will leave you and your guests wanting more.
What You Need to Know Before You Start
Before we dive into the recipe, it’s essential to understand the key components that make up a great BBQ chicken pizza. Here’s a brief overview:
- Crust: A crispy and flavorful crust is the foundation of a great pizza. You can choose between homemade or store-bought crust.
- Sauce: BBQ sauce is the star of the show here, providing a tangy and sweet flavor profile.
- Cheese: A blend of melted mozzarella and cheddar cheese adds creaminess and depth.
- Chicken: Cooked and shredded chicken is the protein powerhouse that ties everything together.
- Toppings: A variety of toppings can enhance the overall flavor and texture of the pizza.
Making the BBQ Chicken Pizza
Now that you have an understanding of the components, it’s time to get started! Here’s a step-by-step guide to making your own BBQ chicken pizza:
Step 1: Preheat and Prep
- Preheat your oven to 425°F (220°C).
- Prep your toppings: Wash and pat dry 1 pound (450g) of boneless, skinless chicken breast or thighs.
- Marinate the chicken: In a large bowl, whisk together 1/4 cup (60ml) of olive oil, 2 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Add the chicken and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Step 2: Roll Out the Crust
- Roll out the crust: On a floured surface, roll out your chosen crust (homemade or store-bought) to your desired thickness.
- Place on a baking sheet: Transfer the rolled-out crust to a baking sheet or pizza stone that’s been sprinkled with cornmeal.
Step 3: Spread the Sauce
- Spread the sauce: Take 1/2 cup (120ml) of your favorite BBQ sauce and spread it evenly over the crust, leaving a small border around the edges.
Step 4: Add the Chicken
- Cook the chicken: Remove the marinated chicken from the refrigerator and bake in the oven for 20-25 minutes, or until cooked through. Shred the chicken with two forks.
- Add the chicken: Sprinkle the shredded chicken evenly over the BBQ sauce.
Step 5: Add the Cheese and Toppings
- Cheese: Sprinkle 1 cup (115g) of shredded mozzarella cheese and 1/2 cup (60g) of shredded cheddar cheese evenly over the chicken.
- Toppings: Add your favorite toppings, such as 1/4 cup (15g) of diced red onion, 1/4 cup (15g) of chopped fresh cilantro, and 1/4 cup (15g) of crumbled cooked bacon.
Step 6: Bake and Serve
- Bake: Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Tips and Variations
- Don’t overdo it with the sauce: BBQ sauce can overpower the other flavors, so use it sparingly.
- Experiment with toppings: Try adding diced bell peppers, chopped jalapeños, or sliced red bell peppers to give your pizza a pop of color and extra flavor.
- Use different types of cheese: Parmesan, provolone, or even feta cheese can add a unique flavor profile to your pizza.
Conclusion
Making BBQ chicken pizza is a straightforward process that requires a few key components. By following the steps outlined above, you’ll be on your way to creating a delicious and crowd-pleasing pizza that’s perfect for game days, potlucks, or any occasion. Don’t be afraid to experiment with toppings and variations to make it your own. Happy pizza making!