How to Make Broccoli Casserole: A Step-by-Step Guide
Broccoli casserole is a classic comfort food dish that is both easy to make and delicious to eat. It’s a great side dish to serve at family gatherings, potlucks, and holiday meals. In this article, we’ll take you through the process of making a mouth-watering broccoli casserole from scratch.
Ingredients Needed
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
- 3 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup cream of mushroom soup
- 1/2 cup french-fried onions
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup butter, melted
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). This will ensure that your casserole cooks evenly and at the right temperature.
Step 2: Prepare the Broccoli
In a large pot, bring 2 cups of water to a boil. Add the broccoli florets and cook until they’re tender but still crisp. Drain the broccoli and set it aside.
Step 3: Sauté the Onion and Garlic
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until it’s translucent and softened. Add the minced garlic and cook for an additional 1 minute.
Step 4: Combine the Broccoli and Cheese
In a large mixing bowl, combine the cooked broccoli, sautéed onion and garlic, grated cheddar cheese, and grated Parmesan cheese.
Step 5: Add the Cream of Mushroom Soup and Milk
Add the cream of mushroom soup and milk to the mixing bowl. Stir until the cheese is well coated and the mixture is smooth.
Step 6: Assemble the Casserole
In a 9×13 inch baking dish, spread a layer of the broccoli mixture. Top with a layer of french-fried onions and sprinkle with paprika. Repeat this process until all of the ingredients are used up, ending with a layer of french-fried onions on top.
Step 7: Bake the Casserole
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Tips and Variations
Here are some tips and variations to help you make the best broccoli casserole:
- Use fresh broccoli: Fresh broccoli will give your casserole a better flavor and texture than frozen or canned broccoli.
- Add some spice: Add some red pepper flakes or diced jalapeños to give your casserole a spicy kick.
- Use different cheeses: Experiment with different cheeses, such as mozzarella or feta, to give your casserole a unique flavor.
- Add some protein: Add some cooked chicken, bacon, or ham to make the casserole more substantial.
Conclusion
Making a broccoli casserole is a relatively simple process that requires some basic ingredients and a bit of patience. By following these steps and tips, you’ll be able to create a delicious and satisfying side dish that’s perfect for any occasion. So go ahead, give it a try, and enjoy the ooey-gooey goodness of your homemade broccoli casserole!