How to Make Candied Yams with Marshmallows: A Sweet and Simple Guide
Candied yams with marshmallows are made by first cooking yams until tender, then glazing them with a sweet sauce of butter, brown sugar, and spices before topping them with marshmallows and baking until golden brown and gooey. The result is a classic side dish, perfect for holidays or any occasion calling for a sweet and comforting treat.
The Irresistible Appeal of Candied Yams and Marshmallows
Candied yams with marshmallows represent a culinary comfort food at its finest. The rich, earthy flavor of yams perfectly complements the sugary sweetness of the glaze and the soft, melt-in-your-mouth texture of toasted marshmallows. This dish is not only delicious but also evokes feelings of nostalgia, particularly around festive holidays.
Benefits of Making Candied Yams at Home
Making candied yams from scratch offers several advantages over store-bought versions:
- Customization: You have complete control over the ingredients and can adjust the sweetness, spice levels, and even the type of marshmallow used.
- Freshness: Homemade dishes generally taste fresher and more vibrant than processed alternatives.
- Cost-effectiveness: Making candied yams at home can be more economical, especially when preparing large quantities.
- Satisfaction: There’s a unique satisfaction in creating a delicious dish from scratch for your loved ones.
Step-by-Step Guide to Perfect Candied Yams
Here’s a detailed recipe to guide you through making irresistible candied yams with marshmallows:
Ingredients:
- 4 large yams, peeled and sliced into 1/2-inch thick rounds
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup milk or cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Cook the yams: You can boil, bake, or microwave the yams until they are tender but not mushy.
- Boiling: Place yams in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until tender. Drain well.
- Baking: Wrap each yam in foil and bake at 400°F (200°C) for 45-60 minutes, or until tender. Allow to cool slightly before peeling and slicing.
- Microwaving: Pierce yams several times with a fork. Microwave on high for 8-12 minutes, or until tender. Allow to cool slightly before peeling and slicing.
- Prepare the sauce: In a large saucepan, melt the butter over medium heat. Stir in the brown sugar, milk or cream, cinnamon, nutmeg, ginger (if using), and salt. Bring to a simmer, stirring constantly, until the sugar is dissolved.
- Combine yams and sauce: Gently fold the cooked yam slices into the sauce, ensuring they are evenly coated.
- Transfer to a baking dish: Pour the yam mixture into a greased 9×13 inch baking dish.
- Bake: Bake for 20-25 minutes, or until the sauce is bubbly.
- Add marshmallows: Remove the baking dish from the oven and sprinkle the marshmallows evenly over the yams.
- Broil (optional): Return the baking dish to the oven and broil for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch carefully to prevent burning!
- Cool slightly and serve: Let the candied yams cool slightly before serving. The marshmallows will be extremely hot.
Common Mistakes to Avoid
- Overcooking the yams: Mushy yams will result in a less appealing texture.
- Burning the marshmallows: Keep a close eye on the marshmallows while broiling to prevent them from burning.
- Using too much or too little spice: Adjust the spice levels to your preference.
- Using regular granulated sugar instead of brown sugar: Brown sugar adds a deeper, richer flavor to the sauce.
Understanding Yams vs. Sweet Potatoes
While often used interchangeably, yams and sweet potatoes are distinct vegetables. True yams are typically drier and starchier, while sweet potatoes are sweeter and moister. In most North American grocery stores, what are labeled as “yams” are actually a variety of sweet potato with reddish skin and orange flesh. For this recipe, either true yams or sweet potatoes will work well, although most people will use sweet potatoes.
| Feature | Yam | Sweet Potato |
|---|---|---|
| Skin Color | Dark brown, almost bark-like | Varies from light yellow to reddish-purple |
| Flesh Color | White or pale yellow | Orange, yellow, or purple |
| Texture | Dry, starchy | Moist, sweet |
| Common Usage | Often found in African and Caribbean cuisine | Popular in North American and European dishes |
Variations and Customizations
- Add nuts: Sprinkle chopped pecans, walnuts, or almonds over the marshmallows before broiling for added texture and flavor.
- Use different extracts: Experiment with vanilla, almond, or maple extract to enhance the flavor of the sauce.
- Add citrus zest: A touch of orange or lemon zest can brighten the dish.
- Spice it up: A pinch of cayenne pepper can add a subtle kick.
- Mini-Marshmallows vs. Large Marshmallows: Using mini marshmallows creates a more even topping, while large marshmallows provide a more dramatic, toasted appearance. Cut large marshmallows in half to help them melt more evenly.
Frequently Asked Questions (FAQs)
Can I use canned yams instead of fresh yams?
Yes, you can use canned yams, but be sure to drain them well before adding them to the sauce. They are already cooked, so reduce the initial baking time to around 15 minutes before adding the marshmallows. Using fresh yams will yield the best results in flavor and texture.
Can I make candied yams ahead of time?
Yes, you can prepare the yams and sauce up to 2 days in advance. Store them separately in the refrigerator. When ready to bake, combine the yams and sauce, and continue with the recipe. Do not add marshmallows until just before baking.
What is the best type of yam to use?
While true yams are suitable, most people use sweet potatoes, particularly the varieties labeled as “yams” in grocery stores. Look for sweet potatoes with reddish skin and orange flesh for the best flavor and texture.
Can I freeze candied yams?
Candied yams can be frozen, but the texture of the marshmallows may change upon thawing. For best results, freeze the yam mixture without the marshmallows. Thaw completely before adding the marshmallows and baking.
How do I prevent the marshmallows from burning?
The key is to watch the marshmallows closely while broiling. If they start to brown too quickly, move the baking dish further away from the broiler or turn off the broiler and let the residual heat melt and toast the marshmallows. Broiling for too long will almost always result in burnt marshmallows.
Can I use a different type of sugar?
While brown sugar is preferred for its rich flavor, you can substitute it with granulated sugar or maple syrup. However, the taste and texture of the dish may be slightly different. Brown sugar contributes a molasses-like flavour.
What if I don’t have nutmeg?
If you don’t have nutmeg, you can omit it or substitute it with a pinch of allspice or ground cloves. Nutmeg adds a warmth and subtle complexity to the dish.
Can I make this dish vegan?
Yes, you can make this dish vegan by using vegan butter, plant-based milk or cream, and vegan marshmallows. There are several brands of vegan marshmallows available.
What dishes pair well with candied yams with marshmallows?
Candied yams with marshmallows are a classic side dish that pairs well with roasted turkey, ham, stuffing, and green bean casserole. They also complement savory dishes like pork chops and chicken. The sweetness balances out savoury flavours well.
How do I store leftover candied yams?
Store leftover candied yams in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving. The marshmallows may become slightly sticky upon reheating.
Can I use sugar-free marshmallows?
Yes, using sugar-free marshmallows is a good way to reduce the sugar content of this dish. However, be aware that sugar-free marshmallows may not melt and toast as well as regular marshmallows. You may have to adjust cooking times. Be aware that sugar alcohols in sugar-free marshmallows may have a laxative effect for some people.
How do I adjust the sweetness of the dish?
You can adjust the sweetness by reducing the amount of brown sugar or adding a pinch of salt to balance the flavors. Taste the sauce before adding the yams and adjust accordingly. Always start with less sugar and add more as needed.