How to Make Chicken Lo Mein: A Step-by-Step Guide
Lo mein, a stir-fried noodle dish originating from China, has become a staple in many Asian-American cuisines. The combination of savory sauce, tender chicken, and textured noodles is a match made in heaven. In this article, we will explore how to make chicken lo mein that will satisfy your cravings and impress your dinner guests.
Ingredients:
Before we dive into the cooking process, let’s take a look at the ingredients required:
- 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 cups mixed vegetables (broccoli, carrots, bell peppers, baby corn)
- 2 tablespoons grated fresh ginger
- 1 tablespoon lo mein sauce (store-bought or homemade)
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce (optional)
- Salt and pepper, to taste
- 1 cup cooked lo mein noodles
- Scallions, for garnish
Step-by-Step Instructions:
Preparation is Key
Before cooking, prepare all the ingredients according to the following chart:
| Ingredient | Preparation |
|---|---|
| Chicken | Cut into bite-sized pieces |
| Garlic | Minced |
| Ginger | Grated |
| Vegetables | Cut into desired shapes |
| Lo Mein sauce | Mixed with soy sauce and oyster sauce (if using) |
Stir-Frying the Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the chicken to the skillet and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Stir-Frying the Vegetables
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Stir-fry the mixed vegetables in the skillet until they are tender-crisp, about 3-5 minutes.
Seasoning with Ginger and Garlic
To the skillet, add the minced garlic and grated fresh ginger.
- Stir-fry for 1 minute, allowing the flavors to meld together.
Cooking the Lo Mein Noodles
Cook the lo mein noodles according to package instructions. Drain and set aside.
Putting it All Together
Add the lo mein noodles, cooked chicken, lo mein sauce, soy sauce, and oyster sauce (if using) to the skillet.
- Stir-fry until all the ingredients are well combined.
- Season with salt and pepper, to taste.
Servicing
Transfer the chicken lo mein to a serving platter, garnished with scallions and soy sauce (if desired).
Tips and Variations:
- Use your choice of protein, such as shrimp or pork, for a different twist.
- Add scrambled eggs to the skillet with the vegetables for extra richness.
- Experiment with different combinations of vegetables to suit your taste buds.
- For a spicy kick, add red pepper flakes to the sauce or stir-fry.
In this article, we have explored the simple process of making chicken lo mein from scratch. With the right ingredients and preparation, this dish can be a crowd-pleaser. Remember to experiment with different variations and ingredients to make the dish your own. Happy cooking!