How do You make chicken noodle soup in the crockpot?

How to Make Chicken Noodle Soup in the Crockpot

Making chicken noodle soup in the crockpot is a simple and delicious way to prepare a comforting meal. With just a few ingredients and some basic steps, you can create a warm and satisfying soup that’s perfect for any time of the year. In this article, we’ll guide you through the process of making chicken noodle soup in the crockpot, from start to finish.

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

• 1 lb boneless, skinless chicken breast or thighs
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups of chicken broth
• 1 cup of water
• 8 oz of egg noodles

Step 1: Prepare the Ingredients

To start, chop the onion, garlic, carrots, and celery into small pieces. You can use a food processor or a knife to do this. Make sure to chop the vegetables into uniform sizes so that they cook evenly.

Step 2: Add Ingredients to the Crockpot

Place the chopped chicken, onion, garlic, carrots, and celery in the crockpot. Add the thyme, basil, salt, and pepper on top of the chicken.

Step 3: Add Broth and Water

Pour in the chicken broth and water, making sure that the chicken is covered. You can adjust the amount of broth and water to your liking, but 4 cups of broth and 1 cup of water is a good starting point.

Step 4: Cook the Soup

Cook the soup on low for 6-8 hours or high for 3-4 hours. You can check the soup after 6 hours and adjust the seasoning as needed.

Step 5: Add Noodles

About 30 minutes before serving, add the egg noodles to the crockpot. You can cook the noodles separately and add them to the soup, but cooking them in the crockpot is a convenient and easy option.

Step 6: Serve and Enjoy

Once the noodles are cooked, serve the soup hot. You can garnish the soup with chopped herbs or a sprinkle of paprika for added flavor and color.

Tips and Variations

Here are some tips and variations to keep in mind:

• Use leftover chicken: If you have leftover chicken, you can use it in place of fresh chicken. Just make sure to adjust the cooking time accordingly.
• Add other vegetables: You can add other vegetables like diced bell peppers, sliced mushrooms, or chopped potatoes to the soup.
• Use different seasonings: You can add different seasonings like paprika, cumin, or oregano to give the soup a unique flavor.
• Make it creamy: You can add heavy cream or half-and-half to the soup to make it creamy.

Nutrition Information

Here is the nutrition information for this recipe:

Conclusion

Making chicken noodle soup in the crockpot is a simple and delicious way to prepare a comforting meal. With just a few ingredients and some basic steps, you can create a warm and satisfying soup that’s perfect for any time of the year. Whether you’re looking for a quick and easy meal or a hearty and comforting soup, this recipe is sure to please. So next time you’re in the mood for a warm and comforting bowl of soup, give this recipe a try!