How do You make gravy from chicken drippings?

How to Make Gravy from Chicken Drippings: A Step-by-Step Guide

Direct Answer:

Making gravy from chicken drippings is a simple and straightforward process that requires just a few ingredients and some basic cooking skills. The key is to use the fat and juices from the roasting pan to create a rich and flavorful sauce. In this article, we will take you through the process of making gravy from chicken drippings, providing you with a comprehensive guide to achieve a mouth-watering gravy.

What You Need

Before we dive into the recipe, here are the essential ingredients and tools you will need:

• Chicken drippings (from the roasting pan)
• All-purpose flour
• Chicken or turkey broth
• Heavy cream or whole milk (optional)
• Salt and pepper to taste
• Gravy fat or butter (optional)

The Basic Recipe

Here’s the basic recipe for making gravy from chicken drippings:

Step 1: Collect the Drippings

As you roast your chicken or turkey, the juices and fat will drip into the pan. Collect the drippings by placing the roasting pan over medium heat and scraping up any remaining fat and juices with a spoon or whisk.

Step 2: Add Flour

Sprinkle 1-2 tablespoons of all-purpose flour into the roasting pan with the drippings. Whisk or stir the mixture until the flour is fully incorporated and forms a smooth, thick paste. This is crucial to creating a rich and flavorful gravy.

Step 3: Gradually Add Broth

Pour in the chicken or turkey broth gradually, whisking constantly to avoid lumps. Start with 1/4 cup and adjust to your desired consistency.

Step 4: Simmer and Thicken

Bring the mixture to a simmer and let it cook for 5-7 minutes or until the gravy has thickened to your liking. You can help the process by whisking occasionally and adjusting the heat as needed.

Step 5: Season and Serve

Season the gravy with salt and pepper to taste. If desired, you can add heavy cream or whole milk to enrich the gravy. For an extra boost of flavor, add a tablespoon or two of gravy fat or melted butter.

Tips and Variations

• Use chicken or turkey broth as a substitute if you don’t have drippings. Simply mix the broth with flour and simmer to create a base for the gravy.
• Adjust the consistency by adding more broth or simmering the mixture longer.
• Add extra flavor by sautéing onions, mushrooms, or herbs before whisking in the flour and broth.
• Make ahead and store. Gravy can be made up to 3 days in advance and refrigerated. Reheat and whisk before serving.

Gravy Consistency Chart

Here’s a helpful chart to guide you on the desired consistency for your gravy:

Conclusion

Making gravy from chicken drippings is a simple and rewarding process that requires minimal effort and ingredients. By following the basic recipe and tips, you’ll be able to create a rich and flavorful gravy that elevates any meal. Remember to collect the drippings, whisk in flour, and simmer to create a thick and velvety consistency. With a little practice, you’ll become a gravy expert and impress your friends and family with your culinary skills!