How to Make KFC Chicken: The Secret Recipe Revealed
The Colonel’s secret recipe has been a mystery for decades, but with this guide, you’ll be able to make mouth-watering KFC-style chicken in the comfort of your own home. Get ready to fry up some finger-lickin’ good chicken!
Step 1: Prepare the Breading
To make KFC chicken, you’ll need to create the iconic breading mixture. Here’s a key component: 11 herbs and spices. Yes, you read that right – 11! You’ll need:
• 2 teaspoons paprika
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 teaspoon celery salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper (optional)
Mix all these spices together in a bowl until they’re well combined.
Step 2: Prepare the Marinade
Next, you’ll need to create the marinade. You’ll need:
• 1 cup buttermilk
• 1/2 cup Frank’s RedHot sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
Mix all the marinade ingredients together in a bowl until smooth. Note: You can adjust the level of heat in the marinade to your liking by adding more or less Frank’s RedHot sauce.
Step 3: Marinate the Chicken
Now it’s time to marinate the chicken. You’ll need:
• 2-3 lbs chicken pieces (legs, thighs, wings, breasts, or a combination)
• Marinade mixture
Combine the chicken pieces and marinade mixture in a large bowl. Make sure the chicken is fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 4: Dredge the Chicken
Once the chicken has marinated, it’s time to dredge it in the breading mixture. You’ll need:
• Breading mixture
• Marinated chicken pieces
Dredge the chicken pieces in the breading mixture, shaking off any excess.
Step 5: Fry the Chicken
Heat about 1/2-inch (1 cm) of vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). Fry the chicken pieces in batches until they’re golden brown and crispy. This should take about 5-7 minutes per batch. Drain the fried chicken on paper towels.
Step 6: Finish with a Twist
For an extra crispy coating, sprinkle some additional breading mixture over the fried chicken pieces. This will give your KFC-style chicken an extra crunch.
Tips and Variations
- Double-frying: For an extra crispy coating, try double-frying the chicken. Fry the chicken at 350°F (175°C) for 5-7 minutes, then increase the heat to 375°F (190°C) and fry for an additional 2-3 minutes.
- Breading alternatives: Try using different types of breading, such as panko breadcrumbs or cornmeal, for a unique twist.
- Glazes and sauces: Add a sweet and sticky glaze to your KFC-style chicken by mixing together 1/4 cup honey, 1/4 cup brown sugar, and 2 tablespoons apple cider vinegar. Brush the glaze over the chicken during the last 2 minutes of frying.
Conclusion
With these steps and secrets, you’ll be able to create mouth-watering KFC-style chicken in the comfort of your own home. Remember to use the right breading mixture, marinate the chicken, dredge it in the breading, and fry it to perfection. Don’t be afraid to experiment with different variations and add your own twist to this classic recipe. Happy frying!
Breading Mixture Recipe:
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper (optional)
Marinade Recipe:
- 1 cup buttermilk
- 1/2 cup Frank’s RedHot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Glaze Recipe:
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
Note: This article is for informational purposes only and is not affiliated with KFC. The recipe and methods described above are intended to be a recreation of KFC-style chicken and may not be an exact replica of the original recipe.