How to Make Shake ‘n Bake Chicken: A Step-by-Step Guide
Shake ‘n Bake is a popular chicken coating mix that is easy to use and produces delicious results. However, many people are not aware of the simple process of making Shake ‘n Bake chicken at home. In this article, we will provide a step-by-step guide on how to make Shake ‘n Bake chicken, including the ingredients needed and the cooking process.
What is Shake ‘n Bake Chicken?
Shake ‘n Bake is a pre-mixed coating blend that consists of a combination of spices, herbs, and seasonings. The mix is designed to provide a crispy exterior and a juicy interior when used to coat chicken. The classic recipe is a combination of paprika, garlic powder, onion powder, and other spices that create a rich and savory flavor.
Ingredients Needed:
To make Shake ‘n Bake chicken, you will need the following ingredients:
- Chicken pieces: You can use chicken breasts, thighs, wings, or drumsticks. Cut the chicken into bite-sized pieces if desired.
- Shake ‘n Bake mix: This can be found in most grocery stores and comes in a variety of flavors. Classic is the most popular flavor.
- Egg: Beaten egg is used to help the coating adhere to the chicken.
- Panko breadcrumbs: These are Japanese-style breadcrumbs that are lighter and crisper than regular breadcrumbs.
Instructions:
Here is a step-by-step guide on how to make Shake ‘n Bake chicken:
Step 1: Prepare the Chicken
- Wash and pat dry: Wash the chicken pieces under cold water and pat them dry with paper towels to remove excess moisture.
- Cut into bite-sized pieces: Cut the chicken into bite-sized pieces if desired.
Step 2: Prepare the Coating Mixture
- Mix the Shake ‘n Bake mix: In a shallow dish, mix the Shake ‘n Bake mix according to the package instructions.
- Add egg: Beat the egg in a separate bowl and mix it with the Shake ‘n Bake mix.
Step 3: Dip the Chicken in the Coating Mixture
- Dip the chicken in the egg mixture: Dip each chicken piece in the egg mixture, making sure it is fully coated.
- Dip the chicken in the Shake ‘n Bake mix: Place the egg-coated chicken in the Shake ‘n Bake mix and press the mixture onto the chicken to ensure it is fully coated.
Step 4: Place the Chicken on a Baking Sheet
- Line the baking sheet: Line a baking sheet with parchment paper or aluminum foil to prevent the chicken from sticking.
- Arrange the chicken: Arrange the coated chicken pieces on the baking sheet in a single layer, making sure they do not overlap.
Step 5: Bake the Chicken
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Bake the chicken: Bake the chicken for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).
Step 6: Serve and Enjoy!
- Serve hot: Serve the Shake ‘n Bake chicken hot and enjoy!
Tips and Variations:
- Panko breadcrumbs: Use Panko breadcrumbs for an extra crispy coating.
- Spices and herbs: Add your own spices and herbs to the Shake ‘n Bake mix for extra flavor.
- Grilling: Grill the chicken for a crispy exterior and a juicy interior.
- Breading: Use regular breadcrumbs or crushed crackers for a different texture.
- Seasoning: Season the chicken with salt, pepper, and your favorite herbs before coating.
Comparison Chart:
| Shake ‘n Bake Mix | Regular Coating Mix | Homemade Coating Mix |
|---|---|---|
| Easy to use | More ingredients to mix | Customizable to taste |
| Pre-mixed seasoning | Less seasoning | More control over flavor |
| Convenient | Less convenient | More prep time |
Conclusion:
Making Shake ‘n Bake chicken is a simple and delicious way to prepare chicken. By following these steps and using the right ingredients, you can create a crispy exterior and a juicy interior. With the ability to customize the seasoning and coating, you can make it your own. Try it tonight and enjoy the perfect Shake ‘n Bake chicken!