How do You make thai fried rice?

How to Make Thai Fried Rice: A Step-by-Step Guide

Thai fried rice, also known as "Khao Pad" in Thai, is a popular dish in Thailand that is made with stir-fried rice, vegetables, and your choice of protein. It’s a simple and delicious meal that can be made with a few basic ingredients and some easy-to-follow steps. In this article, we’ll show you how to make Thai fried rice like a pro.

Ingredients:

• 2 cups cooked rice (preferably day-old rice)
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (e.g., peas, carrots, corn)
• 1 cup cooked chicken, shrimp, or tofu (your choice of protein)
• 2 teaspoons soy sauce
• 1 teaspoon oyster sauce (optional)
• Salt and pepper to taste
• 2 tablespoons chopped scallions for garnish
• 1 tablespoon fried shallots for garnish (optional)

Step 1: Prepare the Ingredients

Before you start cooking, make sure you have all the ingredients ready and within reach. Chop the onion and garlic into small pieces and set them aside. Cut the mixed vegetables into bite-sized pieces and set them aside as well. Cut the cooked protein into small pieces and set it aside.

Step 2: Heat the Wok or Frying Pan

Heat a large wok or frying pan over medium-high heat. Add 1 tablespoon of vegetable oil and swirl it around to coat the bottom of the pan. Once the oil is hot, add the diced onion and minced garlic. Stir-fry until the onion is translucent and the garlic is fragrant.

Step 3: Add the Mixed Vegetables

Add the mixed vegetables to the pan and stir-fry for 2-3 minutes, or until they are tender-crisp. Add a pinch of salt to bring out the flavors of the vegetables.

Step 4: Add the Cooked Rice

Add the cooked rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps with a spatula. Make sure the rice is heated through and starting to brown.

Step 5: Add the Cooked Protein

Add the cooked protein to the pan and stir-fry for another 2-3 minutes, until everything is well combined.

Step 6: Add the Seasonings

Add the soy sauce and oyster sauce (if using) to the pan and stir-fry for another minute, until the rice is well coated with the seasonings. Taste and adjust the seasoning as needed.

Step 7: Serve

Transfer the Thai fried rice to a serving platter and garnish with chopped scallions and fried shallots (if using). Serve immediately and enjoy!

Tips and Variations:

• Use day-old rice to make the best Thai fried rice. Freshly cooked rice is too moist and sticky, which can make it difficult to stir-fry.
• Customize your Thai fried rice with your favorite protein and vegetables. You can also add other ingredients like cooked eggs, diced bell peppers, or chopped mushrooms.
• For a spicy kick, add some Thai chili flakes or sriracha sauce to the dish.
• To make Thai fried rice more authentic, use a wok and stir-fry the ingredients quickly over high heat.

Conclusion:

Thai fried rice is a simple and delicious dish that can be made with a few basic ingredients and some easy-to-follow steps. By following these steps and tips, you can create a delicious and authentic Thai fried rice dish that will impress your friends and family. So next time you’re looking for a quick and easy meal, give Thai fried rice a try!

Table: Thai Fried Rice Ingredients

Bullets List:

• Use day-old rice for the best results
• Customize your Thai fried rice with your favorite protein and vegetables
• Add Thai chili flakes or sriracha sauce for a spicy kick
• Use a wok and stir-fry the ingredients quickly over high heat for an authentic Thai fried rice experience