How Do You Pit Cherries by Hand?
Pitting cherries by hand involves using a variety of tools or household items to remove the pit from the fruit, allowing you to enjoy the sweet flavor without the hard center; you can achieve this with simple methods like using a paperclip, chopstick, or even a specialized cherry pitter.
The Sweet History of Cherry Pitting
The humble cherry, a jewel of summer, has been enjoyed for centuries. But the small, hard pit nestled inside has always presented a challenge. While mechanical cherry pitters exist, the art of hand-pitting cherries persists. It’s a testament to simpler times and a way to connect with the process of food preparation. The practice underscores a dedication to fresh ingredients and a slower, more mindful approach to cooking and baking. Hand-pitting cherries isn’t just about removing the pit; it’s about appreciating the fruit itself.
Benefits of Pitting Cherries By Hand
While a cherry pitter can be efficient, there are several advantages to using the hand-pitting method:
- No specialized equipment needed: You likely have everything you need already in your kitchen.
- Precision: You can avoid crushing the cherry too much, preserving its shape and juice.
- Suitable for small batches: When you only need a handful of pitted cherries, setting up a machine can feel like overkill.
- Cost-effective: No need to invest in a cherry pitter.
- Mindfulness: The repetitive task can be surprisingly meditative.
Choosing the Right Cherry
The success of hand-pitting relies, in part, on the cherries themselves. Here’s a quick guide:
- Freshness: Look for bright, plump cherries with green stems. Avoid those that are bruised or mushy.
- Variety: Bing cherries are a popular choice, but Rainier (yellow with a red blush) and tart Montmorency cherries also work well, though tart cherries are softer.
- Firmness: Slightly firm cherries are easier to pit without excessive squishing.
Step-by-Step Guide to Pitting Cherries by Hand
Here are several effective methods for pitting cherries by hand.
Method 1: The Paperclip/Hairpin Hack
This method uses an ordinary paperclip or hairpin.
- Wash and dry the cherries.
- Straighten one end of the paperclip or hairpin.
- Locate the stem end of the cherry.
- Insert the straightened end into the stem hole, pushing gently towards the pit.
- Use the wire to dislodge the pit and scoop it out.
Method 2: The Chopstick/Skewer Technique
This is a slightly more refined approach.
- Wash and dry the cherries.
- Hold the cherry firmly between your thumb and forefinger.
- Place the cherry on the mouth of a glass bottle (like a wine or beer bottle) to create an opening.
- Using a chopstick or skewer, push through the stem end and force the pit into the bottle.
Method 3: The Chef’s Knife Method
This technique is quick and can be used on large quantities of cherries.
- Wash and dry the cherries.
- Place a cherry on a cutting board.
- Using a chef’s knife, carefully slice the cherry in half, going around the pit.
- Twist the two halves to separate them.
- Remove the pit with your fingers or the tip of the knife.
Common Mistakes and How to Avoid Them
Pitting cherries by hand can be messy. Here’s how to minimize the chaos:
- Squishing the cherry: Use gentle pressure to avoid crushing the fruit.
- Staining: Wear an apron and consider using gloves to protect your hands from staining. Work on a surface that’s easy to clean.
- Missing pits: Double-check each cherry after pitting to ensure no pits remain, especially if serving to children.
- Using dull tools: Sharpen your knives and ensure your paperclip/hairpin is sturdy.
Cherry Pitting Tools vs. Hand Pitting
| Feature | Cherry Pitter (Tool) | Hand Pitting (Paperclip) | Hand Pitting (Knife) |
|---|---|---|---|
| Speed | Fast for large quantities | Slower | Moderate |
| Messiness | Can be messy, but often contained | Messy | Messy |
| Cherry Integrity | May damage the cherry | Preserves cherry shape better | Can maintain shape |
| Cost | Requires tool purchase | Very low cost | Low cost |
| Best For | Large batch processing | Small batches | Medium sized batches |
Safe Cherry Pit Disposal
Cherry pits contain amygdalin, which can be broken down into cyanide during digestion. While the amount is usually insignificant, it’s still best to avoid ingesting large quantities. Therefore, dispose of the pits responsibly. Do not feed them to small pets like dogs. The pits are also not suitable for composting in most home composting systems. Consider discarding them in the trash.
Frequently Asked Questions (FAQs)
Can I use frozen cherries for pitting?
No, it’s best to pit cherries when they are fresh and firm. Frozen cherries become too soft and difficult to handle, making the pitting process much messier and less efficient. Thaw them after pitting if you want to use them frozen.
How do I prevent cherry juice from staining my clothes and countertops?
Cherry juice stains can be tricky. Wear an apron and consider wearing gloves. Work on a surface that’s easy to clean, like a plastic cutting board or a sheet of parchment paper. For stain removal, try a paste of baking soda and water, or a commercial stain remover designed for fruit stains.
Are cherry pits poisonous?
Cherry pits contain amygdalin, which can be broken down into cyanide. However, the amount is typically very small and not harmful unless large quantities are consumed. Still, it’s best to avoid ingesting cherry pits altogether.
What’s the best way to store pitted cherries?
Store pitted cherries in an airtight container in the refrigerator. They will last for 3-5 days. For longer storage, you can freeze them. Spread the cherries out on a baking sheet in a single layer and freeze. Once frozen, transfer them to a freezer bag or container. They can be kept frozen for 8-12 months.
Can I use a straw to pit cherries?
Yes, a sturdy straw can work similarly to a chopstick or skewer. Place the cherry on the bottle mouth as described in the chopstick method, and use the straw to push the pit through. Ensure the straw is strong enough to handle the pressure without bending or breaking.
Is it necessary to wash cherries before pitting?
Yes, it’s essential to wash cherries before pitting them to remove any dirt, pesticides, or other residues. Simply rinse them under cold running water and pat them dry.
What can I do with the leftover cherry pulp around the pit?
Don’t waste that precious cherry flesh! You can use it to make cherry sauce, cherry jam, or add it to smoothies. If you’re feeling ambitious, you can even use it to make a cherry liqueur.
Are there different techniques for pitting tart cherries versus sweet cherries?
The techniques are essentially the same, but tart cherries are often softer, so you’ll need to be more gentle to avoid squishing them. Sweet cherries tend to be firmer, making them slightly easier to pit.
What’s the most efficient hand-pitting method for large quantities?
For large quantities, the chef’s knife method is generally the most efficient. However, it requires some knife skills and caution. If you’re not comfortable using a knife, the chopstick/skewer method can also be effective, although a bit slower.
Can cherry pits be composted?
While cherry pits are technically compostable, they break down very slowly. They can also potentially introduce undesirable elements to your compost pile. It’s generally not recommended for home composting.
How can I teach kids to pit cherries safely?
The paperclip method can be adapted for older children under strict supervision. The chopstick method is also safer, but make sure the bottle is stable. Younger children can help by sorting and washing the cherries. Be sure to explain the importance of not eating the pits.
What are the best desserts I can make with freshly pitted cherries?
The possibilities are endless! Consider classics like cherry pie, cherry cobbler, or cherry clafoutis. You can also use pitted cherries in ice cream, smoothies, sauces, and jams. Freshly pitted cherries add a burst of sweetness and flavor to any dessert.