How To Put Sprinkles On Cookies? A Complete Guide
The art of applying sprinkles to cookies involves strategically bonding these delightful sugary bits to the cookie surface, either before or after baking, using a binding agent like icing, melted chocolate, or egg wash for pre-baked application. Successfully applying sprinkles requires a combination of technique, timing, and the right type of sprinkle.
The Joy of Sprinkled Cookies: A Brief History
Sprinkles, also known as jimmies, hundreds-and-thousands, or nonpareils, have a surprisingly long and colorful history. While their exact origins are debated, they likely evolved from medicinal sugar seeds coated in edible dyes. Today, they are a beloved confectionery addition, instantly elevating baked goods from simple to celebratory. Their vibrant colors and playful shapes bring joy and a touch of whimsy to any occasion. Sprinkled cookies aren’t just delicious; they’re a visual treat.
Why Sprinkle Cookies? Benefits Beyond Aesthetics
Beyond their visual appeal, sprinkles offer several benefits:
- Texture: Sprinkles add a delightful crunch and textural contrast to soft cookies.
- Flavor: While sprinkles themselves don’t offer an intense flavor, they provide a subtle sweetness and sometimes a hint of vanilla or chocolate, depending on their composition.
- Celebratory Touch: Sprinkles instantly make cookies feel special and festive, perfect for birthdays, holidays, or any occasion that calls for a little extra cheer.
- Customization: Sprinkles allow for endless customization, from color palettes to themed shapes, allowing bakers to personalize their creations.
- Kid-Friendly: Children are naturally drawn to sprinkles, making them a perfect way to encourage kids to enjoy baked goods.
The Two Main Methods: Before or After Baking
There are two primary approaches to applying sprinkles: before baking and after baking. Each method yields different results and is suited for different types of cookies and sprinkles.
- Before Baking: This involves pressing sprinkles into the cookie dough before it’s baked. This method is best for sprinkles that hold their shape and color well under heat.
- After Baking: This involves applying sprinkles to a baked cookie using a binding agent like icing, melted chocolate, or a simple glaze. This method is more versatile and allows for the use of a wider range of sprinkles.
Detailed Process: How to Sprinkle Like a Pro
Here’s a breakdown of the process for both methods:
Pre-Bake Sprinkle Application:
- Shape the Dough: Roll or shape your cookie dough according to your recipe.
- Prepare the Sprinkles: Pour sprinkles onto a shallow plate or bowl for easy access.
- Slightly Dampen the Surface: Lightly brush the dough surface with egg wash (egg yolk mixed with a little water) or milk to help the sprinkles adhere. This step is crucial for a successful application.
- Press or Roll: Gently press the dough into the sprinkles, or roll the edges of the dough in the sprinkles to coat them. Alternatively, you can gently press the sprinkles into the dough using your fingers.
- Bake: Bake the cookies according to your recipe instructions.
Post-Bake Sprinkle Application:
- Bake and Cool: Bake the cookies and allow them to cool completely.
- Prepare the Binding Agent: Choose your preferred binding agent:
- Icing: Prepare a smooth icing using powdered sugar and a liquid (milk, water, lemon juice).
- Melted Chocolate: Melt chocolate chips or a chocolate bar in a double boiler or microwave.
- Glaze: Mix powdered sugar with a small amount of milk or water to create a thin, glossy glaze.
- Apply the Binding Agent: Spread a thin, even layer of the binding agent onto the cookie surface.
- Sprinkle Immediately: While the binding agent is still wet, generously sprinkle the cookies with your chosen sprinkles.
- Let Set: Allow the icing or chocolate to set completely before serving or storing.
Sprinkle Types: A Colorful Compendium
Choosing the right type of sprinkle is critical for achieving the desired effect.
| Sprinkle Type | Description | Best Use |
|---|---|---|
| Jimmies | Small, rod-shaped sprinkles, often made from chocolate or vanilla. | Adding texture and flavor, especially on chocolate-frosted cookies. |
| Nonpareils | Tiny, round sprinkles, often colorful. | Creating a delicate, even coating; useful for a uniform look. |
| Sugar Pearls | Small, round, iridescent sprinkles. | Adding a touch of elegance; best used sparingly. |
| Sanding Sugar | Coarse sugar crystals. | Providing a crunchy texture and sparkle; ideal for pre-bake application. |
| Confetti Sprinkles | Flat, disc-shaped sprinkles, often multi-colored. | Adding a bold, fun look; best used with a generous layer of frosting. |
| Dragees | Silver or gold balls; these can be hard and should be used with caution (not recommended for children). | Adding a metallic sheen; best used sparingly for decorative purposes only. |
Common Mistakes and How to Avoid Them
- Applying Sprinkles to a Dry Surface (Pre-Bake): The sprinkles won’t adhere properly. Use an egg wash or milk to dampen the dough.
- Using the Wrong Binding Agent: Icing that is too thin or chocolate that is too thick will result in uneven sprinkle application.
- Sprinkling Too Sparsely: Don’t be shy! Generously apply sprinkles for maximum impact.
- Waiting Too Long to Sprinkle: Sprinkle immediately after applying the binding agent, before it dries.
- Using Heat-Sensitive Sprinkles Before Baking: Some sprinkles, like those with intricate designs, can melt or lose their color in the oven. Save these for post-bake application.
- Not Allowing Enough Time for Setting: The sprinkles may slide off if the binding agent isn’t allowed to set properly.
Getting the Kids Involved: Sprinkle Safety and Fun
Sprinkling cookies is a fantastic activity to enjoy with children. Be sure to provide supervision and emphasize not eating the sprinkles directly from the container. Also, be mindful of dragees, as they can be a choking hazard for young children.
Frequently Asked Questions (FAQs)
How do I make my sprinkles stick better to cookies?
The secret to making sprinkles stick is a reliable binding agent. For post-bake application, icing, melted chocolate, or a glaze works best. For pre-bake application, a light brushing of egg wash or milk is essential. Don’t skip this step!
What’s the best type of icing for applying sprinkles?
A smooth, royal icing or a simple powdered sugar glaze are excellent choices. The icing should be thick enough to hold the sprinkles but thin enough to spread easily. Avoid runny icings.
Can I use melted chocolate instead of icing?
Absolutely! Melted chocolate is a delicious and effective binding agent for sprinkles. Use good quality chocolate and ensure it’s melted smoothly.
How do I prevent sprinkles from melting in the oven?
Choose sprinkles specifically designed for baking, such as sanding sugar or nonpareils. Avoid using sprinkles with intricate designs or those that are primarily made of colored sugar, as these are more prone to melting.
What’s the best way to store sprinkled cookies?
Store sprinkled cookies in an airtight container at room temperature. Avoid storing them in the refrigerator, as this can cause the sprinkles to bleed or become sticky.
Can I freeze sprinkled cookies?
Yes, but freezing sprinkled cookies can affect the texture and appearance of the sprinkles. For best results, freeze the cookies without sprinkles, and then decorate them after thawing.
How do I fix it if my sprinkles bleed color onto my cookies?
Unfortunately, once sprinkles bleed, it’s difficult to reverse. This is most common with certain colored sprinkles when they come into contact with moisture. To prevent this, use high-quality sprinkles and avoid excessive moisture.
What are the best sprinkles for a specific theme, like Christmas or Halloween?
Many retailers offer themed sprinkle mixes containing colors and shapes appropriate for specific holidays or events. Look for Christmas sprinkles with red, green, and white, or Halloween sprinkles with orange, black, and purple.
Is it okay to mix different types of sprinkles on one cookie?
Absolutely! Mixing different types of sprinkles can create a unique and visually appealing effect. Experiment with different combinations to find your favorite look.
How can I make my own homemade sprinkles?
Making homemade sprinkles is a fun project! You’ll need powdered sugar, meringue powder, and food coloring. Follow a recipe online for detailed instructions.
Can I reuse sprinkles that fall off the cookies?
It is generally not recommended to reuse sprinkles that have fallen off the cookies due to potential contamination. It’s best to discard them and use fresh sprinkles.
What is the difference between jimmies and sprinkles?
While the terms are often used interchangeably, jimmies are technically a type of sprinkle. They are small, rod-shaped sprinkles, typically made from chocolate or vanilla. “Sprinkles” is a broader term encompassing all types of decorative sugar toppings.