How to Put Up Banana Peppers: A Step-by-Step Guide
Banana peppers are a popular variety of sweet peppers that are often used in a variety of dishes, from salads to sandwiches. While they can be enjoyed fresh, they can also be preserved through pickling or canning to enjoy year-round. In this article, we’ll explore the process of putting up banana peppers, including the necessary equipment, steps, and tips.
Why Put Up Banana Peppers?
Before we dive into the process, let’s discuss why putting up banana peppers is a great idea. Here are a few reasons:
- Year-round availability: By preserving banana peppers, you can enjoy them throughout the year, even when they’re out of season.
- Cost-effective: Buying banana peppers in bulk and preserving them can be more cost-effective than purchasing them individually.
- Flavor and texture: Pickled or canned banana peppers have a unique flavor and texture that’s perfect for adding to dishes.
- Health benefits: Banana peppers are low in calories and high in vitamins and antioxidants, making them a nutritious addition to your diet.
Equipment Needed
Before you start putting up banana peppers, you’ll need the following equipment:
- Large pot: A large pot is necessary for blanching and sterilizing the peppers.
- Jar and lid: You’ll need clean, sterilized jars and lids to store the pickled or canned peppers.
- Canning salt: Canning salt is necessary for preserving the peppers.
- Acid (vinegar or lemon juice): Acid is necessary for creating an acidic environment that inhibits bacterial growth.
- Water bath canner: A water bath canner is necessary for canning the peppers.
- Sterilizing equipment: You’ll need a way to sterilize the equipment, such as a dishwasher or a pot of boiling water.
Step-by-Step Process
Here’s a step-by-step guide to putting up banana peppers:
Step 1: Prepare the Peppers
- Wash and dry the peppers: Wash the banana peppers in cold water to remove any dirt or debris. Dry them with a clean towel or paper towels to remove excess moisture.
- Remove stems and seeds: Remove the stems and seeds from the peppers. This will help to reduce the bitterness and make the peppers easier to digest.
- Slice or chop the peppers: Slice or chop the peppers into the desired size and shape.
Step 2: Blanch the Peppers
- Bring water to a boil: Bring a large pot of water to a boil.
- Add peppers: Add the sliced or chopped peppers to the boiling water.
- Blanch for 3-5 minutes: Blanch the peppers for 3-5 minutes, or until they’re slightly softened.
- Remove peppers: Remove the peppers from the water with a slotted spoon and transfer them to a clean bowl.
Step 3: Create the Pickling Liquid
- Combine ingredients: Combine the following ingredients in a bowl:
- 1 cup water
- 1 cup white vinegar
- 1/2 cup sugar
- 1/4 cup canning salt
- 1/4 cup chopped fresh dill (optional)
- Stir to combine: Stir the ingredients together until the sugar and salt are dissolved.
Step 4: Pack the Peppers
- Pack peppers into jars: Pack the blanched peppers into clean, sterilized jars, leaving about 1/2 inch of headspace.
- Add pickling liquid: Add the pickling liquid to the jar, making sure to leave the recommended headspace.
- Remove air bubbles: Remove any air bubbles by running a non-metallic utensil, such as a plastic spatula, around the inside of the jar.
Step 5: Seal and Store
- Seal the jars: Seal the jars with clean, sterilized lids and rings.
- Process in a water bath canner: Process the jars in a water bath canner for 10-15 minutes, or according to the manufacturer’s instructions.
- Let the peppers cool: Let the peppers cool to room temperature, undisturbed, for 12-24 hours.
- Check the seals: Check the seals of the jars by pressing on the top of the lid. If the lid does not move and the seal is tight, the jar is sealed properly.
Tips and Variations
Here are some tips and variations to keep in mind:
- Use different seasonings: Experiment with different seasonings, such as garlic, mustard seeds, or coriander, to create unique flavor profiles.
- Add other ingredients: Consider adding other ingredients, such as onions, bell peppers, or tomatoes, to create a flavorful relish.
- Use different types of peppers: While banana peppers are the most common variety used for pickling, you can also use other sweet peppers, such as bell peppers or pimento peppers.
- Make it spicy: Add some heat to your pickled peppers by incorporating hot peppers, such as jalapeños or habaneros, into the pickling liquid.
Conclusion
Putting up banana peppers is a simple and rewarding process that allows you to enjoy these delicious peppers year-round. By following the steps outlined in this article, you can create a batch of pickled or canned banana peppers that are perfect for adding to your favorite dishes. Remember to always follow safe canning practices and to use the necessary equipment to ensure the peppers are properly sterilized and sealed. Happy preserving!