How does chick fil a make their chicken?

How Does Chick-fil-A Make Their Chicken?

Chick-fil-A is a popular fast-food chain known for its juicy and tender chicken sandwiches. But have you ever wondered what goes into making their iconic chicken? In this article, we’ll take a closer look at the process of how Chick-fil-A makes their chicken.

Step 1: Chicken Selection

Chick-fil-A uses 100% fresh and never frozen chicken breasts for their chicken sandwiches. They source their chicken from various suppliers across the United States and ensure that the chicken is of the highest quality. The chicken breasts are carefully selected and sorted to ensure that they meet Chick-fil-A’s strict standards.

Step 2: Marinating

After the chicken breasts are selected, they are marinated in a secret blend of herbs and spices that is unique to Chick-fil-A. The marinade is designed to enhance the flavor and tenderness of the chicken. The chicken is left to marinate for a minimum of 24 hours to allow the flavors to penetrate deep into the meat.

Step 3: Breading

After the chicken is marinated, it is dredged in a special breading mixture that is made from a combination of wheat flour, cornstarch, and spices. The breading is designed to provide a crispy exterior while keeping the chicken juicy on the inside. Chick-fil-A uses a special process to ensure that the breading is evenly distributed and doesn’t overpower the flavor of the chicken.

Step 3.1: Double-Dredging

Chick-fil-A’s breading process is unique in that they use a double-dredging process. This means that the chicken is dredged in the breading mixture twice, with a resting period in between to allow the breading to adhere evenly to the chicken. This process helps to ensure that the breading stays on the chicken and doesn’t fall off during cooking.

Step 4: Cooking

The breaded chicken is then cooked in a pressure fryer at a temperature of around 350°F (175°C). The pressure fryer helps to cook the chicken quickly and evenly, resulting in a crispy exterior and a juicy interior. Chick-fil-A’s cooks carefully monitor the cooking process to ensure that the chicken is cooked to perfection.

Step 5: Serving

Finally, the cooked chicken is served on a bun with a variety of toppings, including lettuce, tomato, pickles, and Chick-fil-A’s signature sauce. The chicken sandwiches are then packaged and ready for customers to enjoy.

Quality Control

Chick-fil-A takes quality control very seriously, and their chicken sandwiches are no exception. The company has a rigorous quality control process in place to ensure that every chicken sandwich meets their high standards. Chick-fil-A’s cooks are trained to inspect each chicken sandwich before it leaves the kitchen to ensure that it meets the company’s standards for taste, texture, and appearance.

Frequently Asked Questions

• What is the secret to Chick-fil-A’s chicken? The secret to Chick-fil-A’s chicken is their unique blend of herbs and spices, which is used in the marinade and breading process.
• Do Chick-fil-A’s chicken sandwiches contain any artificial preservatives or flavors? No, Chick-fil-A’s chicken sandwiches do not contain any artificial preservatives or flavors.
• Can I customize my chicken sandwich? Yes, Chick-fil-A offers a variety of toppings and sauces that you can customize to your liking.

Conclusion

Chick-fil-A’s chicken sandwiches are a beloved favorite among fast-food enthusiasts, and for good reason. The company’s commitment to using only the freshest ingredients, combined with their unique blend of herbs and spices, results in a chicken sandwich that is both delicious and tender. Whether you’re a long-time fan of Chick-fil-A or just trying it out for the first time, you can be sure that their chicken sandwiches are made with quality and care.

Chick-fil-A’s Chicken Sandwich Nutrition Information

Note: Nutrition information may vary depending on the specific chicken sandwich and toppings.