How Long Can Chicken Broth Stay in the Fridge?
When it comes to storing chicken broth, it’s essential to know how long it can safely stay in the fridge to avoid foodborne illnesses. The answer lies in the guidelines set by food safety experts and the methods used to store the broth. In this article, we’ll explore the answer to this question and provide you with the necessary information to keep your chicken broth fresh and safe to consume.
How Long Can Chicken Broth Stay in the Fridge?
According to the United States Department of Agriculture (USDA), cooked chicken broth can be safely stored in the fridge for 3 to 4 days. This time frame is based on the assumption that the broth was cooked to an internal temperature of at least 165°F (74°C) and has been cooled to room temperature within two hours of cooking.
Factors Affecting Shelf Life
Several factors can affect the shelf life of chicken broth in the fridge. These include:
- Temperature: Chicken broth should be stored at a consistent refrigerator temperature of 40°F (4°C) or below.
- Storage container: The broth should be stored in a clean, airtight container to prevent contamination and moisture from entering the container.
- Handling: The broth should be handled properly to prevent cross-contamination with other foods and surfaces.
- Quality of ingredients: The quality of the chicken and other ingredients used to make the broth can affect its shelf life.
Signs of Spoilage
Before we dive into the specific guidelines for storing chicken broth, it’s essential to know the signs of spoilage. Here are some common signs of spoiled chicken broth:
• Off smell: A sour, unpleasant odor is a clear indication that the broth has gone bad.
• Slime or mold: The presence of slime or mold on the surface of the broth or its container is a sign of spoilage.
• Discoloration: A change in color, such as a darkening or lightening of the broth, can indicate spoilage.
• Slimy or watery texture: A change in texture, such as becoming slimy or watery, can indicate spoilage.
Guidelines for Storing Chicken Broth
To keep your chicken broth fresh and safe to consume, follow these guidelines:
- Cool the broth: Cool the broth to room temperature within two hours of cooking.
- Transfer to airtight container: Transfer the cooled broth to an airtight container, such as a glass jar or plastic container with a tight-fitting lid.
- Label and date the container: Label the container with the date it was stored and what it contains.
- Store in the fridge: Store the container in the fridge at a consistent temperature of 40°F (4°C) or below.
- Consume within 3-4 days: Consume the broth within 3-4 days of storage.
Freezing and Thawing Chicken Broth
If you won’t be consuming the chicken broth within 3-4 days, consider freezing it. Here are some guidelines for freezing and thawing chicken broth:
- Cool the broth: Cool the broth to room temperature within two hours of cooking.
- Transfer to airtight container: Transfer the cooled broth to an airtight container, such as a glass jar or plastic container with a tight-fitting lid.
- Label and date the container: Label the container with the date it was stored and what it contains.
- Store in the freezer: Store the container in the freezer at 0°F (-18°C) or below.
- Thaw frozen broth: Thaw frozen broth in the fridge or by leaving it in room temperature for a few hours.
- Consume within 4 months: Consume the broth within 4 months of freezing.
Conclusion
In conclusion, chicken broth can safely stay in the fridge for 3 to 4 days when stored properly. It’s essential to cool the broth to room temperature within two hours of cooking, transfer it to an airtight container, label and date the container, and store it in the fridge at a consistent temperature of 40°F (4°C) or below. If you won’t be consuming the broth within 3-4 days, consider freezing it and following the guidelines for freezing and thawing chicken broth. Remember to always check for signs of spoilage before consuming the broth, and enjoy your delicious and safe homemade chicken broth!