How long can thawed chicken be in the fridge?

How Long Can Thawed Chicken Be in the Fridge?

When it comes to storing thawed chicken, it’s essential to understand the safety guidelines to avoid foodborne illnesses. Thawed chicken should not be stored in the fridge for more than 1-2 days. This is because bacteria can multiply rapidly on chicken, and the risk of contamination increases with time.

Why 1-2 Days?

The USDA recommends storing thawed chicken in the fridge at a temperature of 40°F (4°C) or below. However, even at this temperature, bacteria can still grow and multiply. Bacteria like Salmonella and Campylobacter can double in number every 20-30 minutes. This means that if you store thawed chicken for more than 1-2 days, the risk of contamination increases exponentially.

Factors Affecting Shelf Life

Several factors can affect the shelf life of thawed chicken in the fridge. These include:

• Storage Temperature: As mentioned earlier, the storage temperature is crucial. If the fridge is not set at 40°F (4°C) or below, the chicken may spoil faster.
• Handling and Cross-Contamination: Improper handling and cross-contamination can also affect the shelf life of thawed chicken. Always wash your hands before and after handling chicken, and make sure to store it in a covered container to prevent juices from spilling onto other foods.
• Chicken Type: Different types of chicken have varying shelf lives. For example, boneless, skinless chicken breasts tend to have a shorter shelf life than chicken thighs or wings.

Storage Tips

To extend the shelf life of thawed chicken, follow these storage tips:

• Store in a covered container: Use a covered container or wrap the chicken tightly in plastic wrap or aluminum foil to prevent juices from spilling onto other foods.
• Keep it refrigerated: Always store thawed chicken in the fridge at a temperature of 40°F (4°C) or below.
• Label and Date: Label the container with the date and contents to ensure you use the oldest items first.
• Check for Spoilage: Regularly check the chicken for signs of spoilage, such as an off smell, slimy texture, or unusual color.

What Happens If You Store Thawed Chicken for Too Long?

If you store thawed chicken for too long, it can lead to foodborne illnesses. Salmonella and Campylobacter bacteria can cause symptoms such as fever, diarrhea, and abdominal cramps. In severe cases, foodborne illnesses can lead to hospitalization and even death.

Table: Storage Times for Thawed Chicken

Conclusion

In conclusion, thawed chicken should not be stored in the fridge for more than 1-2 days. Proper storage, handling, and labeling are crucial to prevent foodborne illnesses. Always follow the USDA guidelines and storage tips to ensure the safety of your food. Remember, it’s better to err on the side of caution and discard any thawed chicken that has been stored for too long.

Additional Tips

• Freeze it: If you’re not planning to use the thawed chicken within 1-2 days, consider freezing it instead. Frozen chicken can be stored for several months.
• Cook it: If you’re unsure whether the thawed chicken is still safe to eat, cook it to an internal temperature of 165°F (74°C) to ensure food safety.
• Discard it: If the thawed chicken has been stored for too long or shows signs of spoilage, discard it immediately to prevent foodborne illnesses.