How Long Can Uncooked Chicken Sit Out?
When it comes to handling and storing raw chicken, it’s essential to understand the risks associated with leaving it out at room temperature for too long. Raw chicken can pose a significant risk of foodborne illness if not handled and stored properly. In this article, we’ll explore the answer to the question: How long can uncooked chicken sit out?
The Short Answer
According to the United States Department of Agriculture (USDA), uncooked chicken should not be left at room temperature for more than 2 hours. This includes both summer and winter months. If the chicken is left out for more than 2 hours, it’s best to err on the side of caution and discard it.
Why 2 Hours?
So, why is 2 hours the magic number? The answer lies in the growth rate of bacteria, specifically Clostridium perfringens, which is a common cause of foodborne illness. Bacteria can multiply rapidly on raw chicken, and at room temperature (around 70°F to 75°F or 21°C to 24°C), they can grow from 10,000 to 1 million bacteria per gram in just 2 hours.
Temperature and Time
The temperature and time it takes for bacteria to grow on raw chicken are crucial factors to consider. The risk of bacterial growth increases as the temperature rises. Here’s a breakdown of the risk levels based on temperature and time:
Temperature (°F) | Time (hours) | Risk Level |
---|---|---|
40°F – 50°F (4°C – 10°C) | 0 – 4 hours | Low |
50°F – 60°F (10°C – 16°C) | 0 – 2 hours | Moderate |
60°F – 70°F (16°C – 21°C) | 0 – 1 hour | High |
70°F – 80°F (21°C – 27°C) | 0 – 30 minutes | Very High |
Additional Factors to Consider
While the 2-hour rule is a general guideline, there are other factors to consider when deciding whether to keep or discard uncooked chicken:
- Packaging: If the chicken is packaged in a leak-proof bag or wrapped tightly in plastic wrap, it’s less likely to absorb odors and bacteria from the surrounding environment.
- Handling: If the chicken has been handled and stored properly, the risk of contamination is lower.
- Storage: If the chicken is stored in a refrigerator at a consistent temperature below 40°F (4°C), the risk of bacterial growth is significantly reduced.
What to Do If You’ve Left Chicken Out Too Long
If you’ve left uncooked chicken out for more than 2 hours, it’s best to err on the side of caution and discard it. Don’t risk foodborne illness by trying to salvage the chicken. Instead, use the chicken immediately or store it in the refrigerator at a consistent temperature below 40°F (4°C).
Conclusion
In conclusion, uncooked chicken should not be left at room temperature for more than 2 hours. The risk of bacterial growth and foodborne illness is too great to ignore. By understanding the risks and taking proper precautions, you can ensure the safety of your food and your family. Remember to always handle and store raw chicken properly, and never leave it out for too long.
Additional Tips
- Always wash your hands thoroughly before and after handling raw chicken.
- Use separate cutting boards and utensils for raw chicken to prevent cross-contamination.
- Cook raw chicken to an internal temperature of at least 165°F (74°C) to ensure food safety.
- Refrigerate raw chicken at a consistent temperature below 40°F (4°C) to slow down bacterial growth.
By following these guidelines and tips, you can enjoy your favorite chicken dishes while minimizing the risk of foodborne illness.