How Long Can You Freeze Papa Murphy’s Pizza?
Freezing a Papa Murphy’s pizza can extend its shelf life significantly. However, for optimal quality and taste, it’s recommended to freeze it for no longer than 1-2 months, though it can technically be safe to eat for longer.
The Allure of Papa Murphy’s: Take ‘N’ Bake Convenience
Papa Murphy’s revolutionized the pizza experience with its take ‘n’ bake concept. Customers select their desired toppings and crust at the store, then bring the assembled pizza home to bake it fresh. This offers a unique advantage: control over the baking process, ensuring a hot and customized meal straight from your oven. The downside? Unlike a frozen pizza from the supermarket, it’s not designed for long-term storage.
Freezing as a Preservation Strategy
Freezing food is a time-honored method of preservation. The low temperatures inhibit the growth of microorganisms that cause spoilage and significantly slow down enzymatic activity that can degrade food quality. For Papa Murphy’s pizza, freezing allows you to enjoy your favorite creation at a later date, preventing waste and providing a convenient meal option when time is short.
The Freezing Process: A Step-by-Step Guide
Successfully freezing a Papa Murphy’s pizza requires careful attention to detail. Proper preparation is key to maintaining its quality and preventing freezer burn.
Step 1: Preparation is Paramount. Ensure the pizza is fresh. Freezing a pizza that’s already been sitting out for several hours will only exacerbate any potential quality issues.
Step 2: First Layer of Protection: Plastic Wrap. Tightly wrap the pizza in several layers of plastic wrap. This creates a barrier against air and moisture, minimizing freezer burn.
Step 3: Fortify with Foil. After the plastic wrap, encase the pizza in a layer of heavy-duty aluminum foil. This adds an extra layer of protection and helps to prevent odors from other foods in the freezer from affecting the pizza’s flavor.
Step 4: Seal the Deal: Freezer Bag. Place the wrapped pizza in a large freezer bag. Expel as much air as possible before sealing. This helps to prevent ice crystal formation, which can negatively impact the texture of the pizza.
Step 5: Label and Date. Clearly label the freezer bag with the date of freezing and the type of pizza. This helps you keep track of how long it’s been in the freezer and ensures you use the oldest items first.
Common Freezing Mistakes to Avoid
Several common mistakes can negatively impact the quality of your frozen Papa Murphy’s pizza. Avoiding these errors will ensure a more satisfying eating experience.
- Freezing a Pizza That’s Already Been Out: As mentioned before, only freeze fresh pizzas. Don’t attempt to freeze a pizza that’s been sitting at room temperature for an extended period.
- Insufficient Wrapping: Skimping on the plastic wrap or foil can lead to freezer burn and a decline in quality.
- Improper Sealing: Failing to remove air from the freezer bag can cause ice crystals to form, affecting the pizza’s texture.
- Not Labeling: Forgetting to label the pizza can lead to confusion and potentially eating a pizza that’s been in the freezer for too long.
- Re-freezing: Never re-freeze a pizza that has been thawed. This can significantly increase the risk of bacterial contamination.
Thawing and Baking Instructions
Proper thawing and baking techniques are crucial for enjoying your frozen Papa Murphy’s pizza.
- Thawing Options: The best method is to thaw the pizza in the refrigerator overnight. This allows for a slow and even thaw, preserving the texture and flavor. You can also thaw it at room temperature for a few hours, but keep a close eye on it and bake it as soon as it’s thawed to prevent bacterial growth.
- Baking Recommendations: Follow Papa Murphy’s baking instructions for your specific type of pizza, adjusting the baking time as needed based on the degree of thawing. A partially thawed pizza may require slightly longer baking. Use a pizza stone or baking sheet for best results. Check the internal temperature to ensure it has reached at least 165°F (74°C).
Nutritional Considerations After Freezing
While freezing effectively preserves food, some nutritional changes may occur. Vitamin loss can occur, though it’s usually minimal with proper freezing techniques. The overall nutritional profile of the pizza remains largely the same.
Frequently Asked Questions (FAQs)
How long is Papa Murphy’s pizza good for in the refrigerator?
Unbaked Papa Murphy’s pizza is typically good for 24-48 hours in the refrigerator. Always check the “use by” date on the packaging for specific guidelines. Consuming the pizza within this timeframe ensures optimal quality and freshness.
Can I freeze Papa Murphy’s pizza dough?
Yes, you can freeze Papa Murphy’s pizza dough. Wrap it tightly in plastic wrap and then foil, or place it in a freezer bag. The dough can be frozen for up to 3 months. Thaw it in the refrigerator overnight before use.
What are the signs of freezer burn on a Papa Murphy’s pizza?
Freezer burn manifests as dry, discolored patches on the pizza, often appearing whitish or grayish. These areas are dehydrated and may have an altered texture and flavor. While freezer burn doesn’t make the pizza unsafe to eat, it can significantly impact its palatability.
Will freezing Papa Murphy’s pizza affect the taste?
Freezing can slightly affect the taste and texture of Papa Murphy’s pizza, particularly if it’s not properly wrapped. Freezer burn is the primary culprit, leading to a loss of moisture and flavor. However, with proper freezing techniques, the difference is usually minimal.
Is it safe to eat Papa Murphy’s pizza that’s been frozen for over 6 months?
While it’s generally safe to eat Papa Murphy’s pizza that’s been frozen for over 6 months, the quality will likely be significantly diminished. The pizza may be dry, freezer-burned, and lack its original flavor and texture. It’s best to consume it within 1-2 months for optimal quality.
Can I freeze a Papa Murphy’s pizza after it has been baked?
Yes, you can freeze Papa Murphy’s pizza after it’s been baked, but the texture may be different than if you baked it fresh from the freezer. Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. It is recommended that you freeze it in smaller portions for easier reheating.
Does the type of Papa Murphy’s pizza (e.g., stuffed, thin crust) affect its freezability?
The type of Papa Murphy’s pizza can slightly affect its freezability. Pizzas with more toppings and thicker crusts tend to hold up better to freezing than those with minimal toppings or thin crusts. The extra mass provides more protection against freezer burn. The cheese can also be slightly impacted, becoming more rubbery after freezing.
What’s the best way to reheat a frozen Papa Murphy’s pizza?
The best way to reheat a frozen Papa Murphy’s pizza is in the oven. Preheat your oven to 350°F (175°C). Place the thawed or partially thawed pizza on a baking sheet or pizza stone and bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly. Monitor closely to prevent burning.
Can I freeze Papa Murphy’s pizza with uncooked vegetables on it?
Yes, you can freeze Papa Murphy’s pizza with uncooked vegetables, but the texture of some vegetables may change after freezing. Vegetables like onions, peppers, and mushrooms may become softer. Consider adding more delicate vegetables, such as fresh spinach or tomatoes, after baking.
How can I prevent freezer burn on my frozen Papa Murphy’s pizza?
To prevent freezer burn, ensure the pizza is tightly wrapped in multiple layers of plastic wrap and foil, and stored in a freezer bag with as much air removed as possible. Freezing quickly and at a low temperature (-0°F or -18°C) also helps prevent ice crystal formation.
What do I do if my Papa Murphy’s pizza has ice crystals on it after freezing?
Ice crystals indicate that moisture has escaped from the pizza. While the pizza is still safe to eat, the texture may be affected. Brush off the ice crystals before baking. Consider using a higher oven temperature to help crisp the crust and reduce sogginess.
Should I adjust the baking time for a frozen Papa Murphy’s pizza?
Yes, you may need to adjust the baking time for a frozen Papa Murphy’s pizza. If the pizza is fully thawed, the baking time may be similar to that of a fresh pizza. However, if the pizza is still partially frozen, it will likely require a longer baking time. Monitor the pizza closely and bake until the crust is golden brown and the cheese is melted and bubbly.