How long can You leave raw chicken in fridge?

shiftychevre-featured

How Long Can You Leave Raw Chicken in the Fridge?

When it comes to storing raw chicken, it’s essential to be aware of the recommended storage times to prevent foodborne illness. The answer to the question of how long you can leave raw chicken in the fridge depends on several factors, including the temperature of your fridge, the packaging of the chicken, and the handling practices you follow.

The General Rule:

The United States Department of Agriculture (USDA) recommends cooking or freezing raw chicken within 1-2 days of purchase, even if it’s stored in the refrigerator at a temperature of 40°F (4°C) or below. This means that it’s best to use your raw chicken within 12-24 hours of opening the package, unless you follow proper handling and storage practices.

Storage Guidelines:

  • Temperature Control: The most critical factor in storing raw chicken is maintaining a consistent refrigerator temperature of 40°F (4°C) or below. This helps prevent bacterial growth and ensures the chicken stays fresh.
  • Proper Packaging: Make sure to store raw chicken in a sealed, leak-proof package to prevent cross-contamination and juice leakage. Use plastic wrap or aluminum foil to cover any exposed parts, and remove any packaging inserts to prevent moisture buildup.
  • Placement: Place raw chicken in the refrigerator on the bottom shelf, away from raw meats, ready-to-eat foods, and fresh produce. This prevents cross-contamination and prevents raw juices from dripping onto other foods.
  • Labeling: Label the package with the date it was stored, the type of chicken, and the contents. This helps you keep track of how long it’s been stored and what it contains.

Storing Raw Chicken for Extended Periods:

While it’s generally recommended to use raw chicken within 1-2 days of purchase, you can store it for a longer period under certain conditions:

Storage TimeTemperature ControlPackagingHandling Practices
Up to 3 daysYes, 40°F (4°C) or belowLeak-proof package, removed insertsStore in coldest part of fridge, check frequently for signs of spoilage

  • Labeling: It’s essential to label the package with the date it was stored, the type of chicken, and the contents.
  • Regular Check-ups: Check the chicken for any signs of spoilage, such as unusual odors, slimy texture, or changes in color or shape, and cook or freeze it immediately if necessary.
  • Temperature Monitoring: Use a thermometer to ensure your fridge is at a consistent 40°F (4°C) or below. Keep an eye out for temperature fluctuations, and consider investing in a temperature-control system if you notice persistent issues.

Special Cases:

  • Ground Chicken: Ground chicken is more prone to spoilage than whole chicken, as the cut surface provides an entry point for bacteria. Store ground chicken in an airtight container, and use it within 1 day of purchase or cooking.
  • Cured Chicken: Cured chicken, such as marinated or smoked chicken, is already processed to reduce bacterial growth. You can store cured chicken for a longer period, but always follow the manufacturer’s guidelines for storage and handling.

Conclusion:

Raw chicken is a potential source of foodborne illness if not stored and handled properly. By following the guidelines outlined in this article, you can safely store raw chicken for an extended period:

  • Keep it Cool: Maintain a consistent refrigerator temperature of 40°F (4°C) or below.
  • Seal and Contain: Store raw chicken in a leak-proof package with removed inserts, and keep it on the bottom shelf of the fridge.
  • Check Frequently: Regularly inspect the chicken for signs of spoilage, and cook or freeze it immediately if necessary.
  • Label and Track: Label the package with the date it was stored, the type of chicken, and the contents, and check the package regularly to ensure the chicken remains fresh.

By following these guidelines, you can enjoy your raw chicken with peace of mind, knowing you’ve taken the necessary steps to ensure food safety and prevent illness.

Ready to Level Up Your Cooking? Watch This Now!

Explore these recipes next for even more delicious inspiration!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top