How Long Can You Leave Raw Chicken Out?
Introduction
Raw chicken can be a common ingredient in many meals, but it requires proper handling and storage to prevent contamination and foodborne illness. One of the most critical factors in keeping raw chicken safe is ensuring it is stored at the right temperature and for the right amount of time. But how long can you leave raw chicken out? In this article, we will explore the guidelines and recommendations for storing raw chicken safely.
Direct Answer: How Long Can You Leave Raw Chicken Out?
According to the United States Department of Agriculture (USDA), it is recommended to not leave raw chicken out for more than 2 hours at room temperature. This is because bacteria like Salmonella and Campylobacter, which are commonly found on raw chicken, can multiply rapidly between 40°F (4°C) and 140°F (60°C), which is the temperature range found at room temperature.
Factors to Consider When Storing Raw Chicken
Several factors can affect the safety of raw chicken, including:
- Temperature: Raw chicken should be stored at a temperature below 40°F (4°C) or above 140°F (60°C).
- Time: Raw chicken should not be left out for more than 2 hours.
- Handling: Raw chicken should be handled by clean hands and utensils, and any cross-contamination should be avoided.
- Storage: Raw chicken should be stored in a sealed container and kept away from other foods to prevent contamination.
Temperature Guidelines for Storing Raw Chicken
Here is a summary of the temperature guidelines for storing raw chicken:
| Temperature | Storage Guidelines |
|---|---|
| Below 40°F (4°C) | Safe storage of raw chicken |
| 40°F – 140°F (4°C – 60°C) | Raw chicken should not be left out for more than 2 hours |
| Above 140°F (60°C) | Safe handling and cooking of raw chicken |
Food Safety Tips for Handling and Storing Raw Chicken
To minimize the risk of foodborne illness, follow these food safety tips when handling and storing raw chicken:
- Wash Your Hands: Wash your hands with soap and warm water for at least 20 seconds before and after handling raw chicken.
- Clean and Sanitize Surfaces: Clean and sanitize any surfaces and utensils that come into contact with raw chicken.
- Store in a Sealed Container: Store raw chicken in a sealed container and keep it away from other foods to prevent cross-contamination.
- Label and Date: Label and date any stored raw chicken to ensure it is consumed before it spoils.
- Cook to Safe Internal Temperature: Cook raw chicken to an internal temperature of at least 165°F (74°C) to ensure it is safe to eat.
Conclusion
In conclusion, raw chicken should not be left out for more than 2 hours at room temperature. Temperature, time, handling, and storage are all critical factors to consider when storing raw chicken safely. By following the guidelines and recommendations outlined in this article, you can minimize the risk of foodborne illness and ensure that your raw chicken is stored and cooked safely. Remember to always handle raw chicken with clean hands and utensils, and store it in a sealed container at the correct temperature.