How long do You bbq chicken?

How Long Do You BBQ Chicken?

BBQ chicken is a classic summer staple that’s easy to make and always a crowd-pleaser. But one of the most common questions people ask is, "How long do I need to BBQ chicken?" The answer is not as simple as it seems, as it depends on several factors, including the temperature of your grill, the size and thickness of the chicken, and the level of doneness you prefer.

Direct Answer:

In general, it’s recommended to BBQ chicken for 15-20 minutes per side, or 30-40 minutes total, at a medium-high heat of 375°F (190°C). However, this can vary depending on the factors mentioned above. It’s always better to err on the side of caution and check the chicken frequently to avoid overcooking.

Factors Affecting Cooking Time:

Before we dive into the specifics of BBQ chicken cooking time, let’s explore the factors that can affect the cooking time:

• Temperature: The temperature of your grill can significantly impact the cooking time. A higher temperature will cook the chicken faster, while a lower temperature will take longer.
• Size and thickness: Larger and thicker chicken pieces will take longer to cook than smaller and thinner ones.
• Doneness: If you prefer your chicken more well-done, it will take longer to cook than if you prefer it more pink and juicy.
• Type of chicken: Boneless, skinless chicken breasts will cook faster than bone-in, skin-on chicken pieces.

BBQ Chicken Cooking Times:

Here are some general guidelines for BBQ chicken cooking times:

Tips for Perfectly Cooked BBQ Chicken:

To ensure your BBQ chicken is cooked to perfection, follow these tips:

• Preheat your grill: Make sure your grill is preheated to the desired temperature before cooking the chicken.
• Don’t overcrowd the grill: Cook the chicken in batches if necessary, to ensure each piece has enough room to cook evenly.
• Check the temperature: Use a thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for medium-rare, 170°F (77°C) for medium, and 175°F (80°C) for well-done.
• Don’t press down: Resist the temptation to press down on the chicken with your spatula, as this can cause juices to be pushed out of the meat.
• Let it rest: Once the chicken is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken more tender and juicy.

Common Mistakes to Avoid:

Here are some common mistakes to avoid when BBQing chicken:

• Overcooking: BBQ chicken can quickly become dry and tough if it’s overcooked. Check the temperature frequently to avoid this.
• Undercooking: On the other hand, undercooked chicken can be a food safety risk. Make sure the chicken is cooked to the recommended internal temperature.
• Not letting it rest: Failing to let the chicken rest can cause the juices to run out, making the meat dry and flavorless.

Conclusion:

BBQ chicken is a classic summer dish that’s easy to make and always a crowd-pleaser. By understanding the factors that affect cooking time and following the tips and guidelines outlined above, you can ensure your BBQ chicken is cooked to perfection. Remember to preheat your grill, don’t overcrowd the grill, check the temperature, don’t press down, and let it rest before serving. With a little practice and patience, you’ll be a BBQ chicken master in no time!