How long do You cook chicken legs on a grill?

How Long Do You Cook Chicken Legs on a Grill?

Cooking chicken legs on a grill can be a quick and easy way to prepare a delicious and summery meal. However, the ideal cooking time can vary depending on several factors such as the temperature of the grill, the type and size of the chicken legs, and whether or not they are boneless. In this article, we’ll take a closer look at how long it takes to cook chicken legs on a grill.

The Importance of Internal Temperature

When it comes to cooking chicken, the internal temperature is the most critical indicator of doneness. This is because bacteria such as salmonella can be present in the chicken, and the Centers for Disease Control and Prevention (CDC) advises that cooked chicken should reach an internal temperature of 165°F (74°C) to ensure food safety.

To ensure that your chicken legs reach a safe internal temperature, make sure to use a food thermometer to take readings from the thickest parts of the legs, avoiding any visible fat or bones.

The Four Methods of Grilling Chicken Legs

There are four main methods for grilling chicken legs: direct heat grilling, indirect heat grilling, poaching, and smoking. Let’s take a closer look at each:

• Direct Heat Grilling: Direct heat grilling involves cooking the chicken legs directly over the heat source, without a barrier between the chicken and the grates. This method is ideal for crispy-skinned chicken, but may not cook the chicken evenly.

• Cooking time: 6-8 minutes per side for direct heat grilling
• Temperature: Medium-high heat (around 350°F or 175°C)

• Indirect Heat Grilling: Indirect heat grilling involves cooking the chicken legs on the cool side of the grill, allowing for even cooking and minimal burnt flavors.

• Cooking time: 8-10 minutes per side for indirect heat grilling
• Temperature: Medium heat (around 300°F or 140°C)

• Poaching: Poaching involves cooking the chicken legs in liquid, such as sauce or stock, on the grill to keep them moist and tender.

• Cooking time: 8-10 minutes per side for poaching
• Temperature: Medium-high heat (around 350°F or 175°C)

• Smoking: Smoking involves cooking the chicken legs in the absence of direct heat, using woods chips or chunks to give them a smoky flavor.

• Cooking time: 8-10 minutes per side for smoking
• Temperature: Low heat (around 200°F or 90°C)

Tips and Trivia

Here are some extra tips and tidbits to help you optimize your grilled chicken legs:

• Dry with paper towels: Before grilling, be sure to pat the chicken legs with paper towels to remove excess moisture, which can contribute to sticking and uneven cooking.

A Table to Guide Your Cooking

Here’s a handy table that outlines the recommended cooking times and temperatures based on the grilling method and initial temperature of the chicken legs:

Conclusion

Grilled chicken legs can be a delicious and healthy choice for any meal. By understanding the differences in grilling methods, factors to consider, and optimal internal temperature, you’ll be well-equipped to achieve succulent, succulent chicken legs on your own grill.