How Long Do You Cook Corn on the Grill? Unveiling the Perfect Grilled Corn
The ideal grilling time for corn on the cob depends on whether it’s grilled in the husk or shucked. Generally, grilling corn in the husk takes around 15-20 minutes, while shucked corn needs only 7-10 minutes to achieve tender and flavorful results.
Grilling Corn: A Summer Staple
Grilling corn on the cob is a quintessential summer activity, transforming a simple vegetable into a smoky, flavorful delight. Whether you’re hosting a backyard barbecue or simply enjoying a quiet evening on the patio, grilled corn is an easy and impressive side dish. This guide will provide you with all the information you need to grill corn to perfection, every time.
Why Grill Corn? The Benefits
Grilling corn offers several advantages over other cooking methods:
- Enhanced Flavor: The grill imparts a smoky char that elevates the natural sweetness of the corn.
- Minimal Effort: Grilling corn is relatively hands-off, freeing you up to focus on other aspects of your meal.
- Visual Appeal: The grill marks add an attractive aesthetic to the corn, making it a visually appealing addition to your plate.
- Versatility: Grilled corn can be served plain, seasoned with simple butter and salt, or incorporated into more complex dishes like salads and salsas.
The Two Methods: In the Husk vs. Shucked
There are two primary methods for grilling corn: in the husk and shucked. Each method offers a slightly different flavor profile and requires varying cooking times.
- In the Husk: Grilling corn in the husk steams the kernels, resulting in a tender and juicy texture. The husk also protects the corn from direct heat, preventing it from drying out or burning.
- Shucked: Shucked corn is exposed directly to the grill’s heat, resulting in a more pronounced smoky flavor and char. This method requires more careful monitoring to prevent burning.
Grilling Corn in the Husk: A Step-by-Step Guide
- Soak the Corn: Soak the unhusked corn in cold water for at least 30 minutes. This prevents the husks from burning and helps steam the kernels.
- Prepare the Grill: Preheat your grill to medium heat (around 350-450°F or 175-230°C).
- Grill the Corn: Place the soaked corn directly on the grill grates.
- Cook the Corn: Grill for 15-20 minutes, turning occasionally to ensure even cooking. The husks will char, but the corn inside will be perfectly steamed.
- Check for Doneness: The corn is done when the kernels are tender and easily pierced with a fork through the husk.
- Remove and Serve: Carefully remove the corn from the grill. Let it cool slightly before removing the husk and silk. Serve with your favorite toppings.
Grilling Shucked Corn: Achieving the Perfect Char
- Prepare the Corn: Shuck the corn and remove the silk.
- Brush with Oil: Lightly brush the corn with oil (olive oil, vegetable oil, or melted butter) to prevent sticking and promote browning.
- Season (Optional): Season the corn with salt, pepper, or your favorite spices.
- Prepare the Grill: Preheat your grill to medium heat (around 350-450°F or 175-230°C).
- Grill the Corn: Place the corn directly on the grill grates.
- Cook the Corn: Grill for 7-10 minutes, turning frequently to ensure even cooking and prevent burning.
- Check for Doneness: The corn is done when the kernels are tender and slightly charred.
- Remove and Serve: Remove the corn from the grill and serve immediately.
Common Mistakes to Avoid
- Not Soaking the Husks: Failing to soak the husks when grilling corn in the husk can result in dry, burnt husks and unevenly cooked corn.
- Overcooking: Overcooking corn, especially shucked corn, can result in dry, tough kernels.
- Grilling at Too High a Heat: Grilling at too high a heat can cause the husks to burn or the kernels to char too quickly, without cooking the corn through.
- Neglecting to Turn the Corn: Failing to turn the corn regularly can lead to uneven cooking and burning on one side.
Choosing the Right Corn
Look for corn with bright green husks that are tightly wrapped around the cob. The silk should be brown and slightly sticky. Feel the kernels through the husk; they should be plump and evenly spaced. Avoid corn with dry, yellowing husks or kernels that feel shrunken or dented.
Flavor Enhancements
Beyond the classic butter and salt, there are endless ways to enhance the flavor of grilled corn:
- Herb Butter: Combine softened butter with chopped herbs like parsley, cilantro, or thyme.
- Spicy Rubs: Create a spicy rub with chili powder, cumin, paprika, and cayenne pepper.
- Lime and Cotija Cheese: Squeeze fresh lime juice over the grilled corn and sprinkle with crumbled Cotija cheese.
- Mexican Street Corn (Elote): Coat the grilled corn with mayonnaise, Cotija cheese, chili powder, and lime juice.
Grilling Times At A Glance
| Method | Approximate Grilling Time |
|---|---|
| In the Husk | 15-20 minutes |
| Shucked (Uncovered) | 7-10 minutes |
Frequently Asked Questions (FAQs)
How can I tell when corn grilled in the husk is done?
You can’t see the kernels directly, so pierce the husk with a fork. The corn is done when the kernels are tender and easily pierced. You can also peel back a small section of the husk near the top to check a few kernels.
Should I remove the silk before grilling in the husk?
It’s generally recommended to leave the silk intact when grilling in the husk. The steam generated within the husk will help loosen the silk, making it easier to remove after grilling.
Can I grill corn on a gas grill instead of charcoal?
Yes, you can grill corn on both gas and charcoal grills. The grilling times and techniques are the same. Charcoal grilling will impart a slightly smokier flavor.
What temperature should my grill be for grilling corn?
Medium heat (around 350-450°F or 175-230°C) is ideal for grilling corn. This allows the corn to cook through without burning.
Can I grill corn directly on the coals of a charcoal grill?
While possible, grilling corn directly on the coals is not recommended. It can result in uneven cooking and a burnt exterior.
Is it necessary to soak the corn before grilling in the husk?
Soaking the corn before grilling in the husk is highly recommended. It prevents the husks from burning and helps steam the kernels, resulting in a more tender and juicy final product.
Can I freeze grilled corn?
Yes, you can freeze grilled corn. Allow the corn to cool completely, then cut the kernels off the cob. Store the kernels in an airtight container or freezer bag for up to 6 months.
How do I prevent shucked corn from drying out on the grill?
Brushing the shucked corn with oil or melted butter before grilling will help prevent it from drying out. Also, avoid overcooking.
Can I use aluminum foil when grilling corn?
Yes, you can wrap shucked corn in aluminum foil to help retain moisture while grilling. This is a good option if you want a more steamed than grilled result.
What’s the best oil to use for grilling shucked corn?
Oils with a high smoke point, such as vegetable oil, canola oil, or avocado oil, are good choices for grilling shucked corn. Olive oil can also be used, but be mindful of its lower smoke point.
How can I add a smoky flavor to corn grilled in the husk?
Adding wood chips (like hickory or mesquite) to your grill when grilling corn in the husk will impart a smoky flavor. Be sure to soak the wood chips in water for at least 30 minutes before adding them to the grill.
What are some creative toppings for grilled corn?
Beyond the basics, try experimenting with toppings like pesto, crumbled goat cheese, chopped bacon, sriracha mayo, or a balsamic glaze. The possibilities are endless!