How Long Do You Cook Corn on the Grill For?
Grilling corn on the cob is a quintessential summer pleasure. The optimal grilling time varies depending on whether the corn is husked or unhusked, but generally, expect to grill corn for around 8-10 minutes for husked corn and 15-20 minutes for unhusked corn, rotating frequently for even cooking.
The Allure of Grilled Corn: A Summer Staple
Grilled corn on the cob is more than just a side dish; it’s a symbol of warm weather, backyard barbecues, and shared meals with friends and family. The smoky char and inherent sweetness of the corn combine to create a flavor profile that’s both satisfying and undeniably summery. Beyond the taste, grilling corn is also relatively quick and easy, making it a perfect option for casual weeknight dinners or large gatherings.
Husked vs. Unhusked: Choosing Your Grilling Method
There are two primary ways to grill corn: with the husks on or with the husks removed. Each method offers a different cooking experience and results in slightly different flavors.
- Unhusked Corn: Grilling corn in its husk steams the kernels, resulting in a more tender and juicy texture. The husk acts as a protective barrier, preventing the corn from drying out or burning. This method also imparts a subtle smoky flavor.
- Husked Corn: Grilling corn directly on the grill grates allows for more direct heat and charring. This results in a bolder, smokier flavor and slightly firmer kernels. It’s crucial to watch husked corn carefully to prevent burning.
The Grilling Process: Step-by-Step
Regardless of whether you choose to grill your corn husked or unhusked, the basic grilling process remains fairly straightforward:
Unhusked Corn:
- Soak: Soak the corn in cold water for at least 30 minutes to prevent the husks from burning.
- Prepare the Grill: Preheat your grill to medium heat (around 350-450°F).
- Grill: Place the corn directly on the grill grates.
- Rotate: Grill for 15-20 minutes, rotating every 5 minutes to ensure even cooking.
- Check for Doneness: The corn is done when the kernels are tender and easily pierced with a fork.
- Serve: Carefully remove the corn from the grill and allow it to cool slightly before removing the husks and silk.
Husked Corn:
- Prepare the Grill: Preheat your grill to medium heat (around 350-450°F).
- Optional: Butter and Season: Brush the corn with melted butter and season with salt, pepper, and any other desired spices.
- Grill: Place the corn directly on the grill grates.
- Rotate: Grill for 8-10 minutes, rotating every 2-3 minutes to ensure even charring.
- Check for Doneness: The corn is done when the kernels are tender and lightly charred.
- Serve: Remove the corn from the grill and serve immediately.
Identifying Doneness: The Perfect Bite
Knowing when your grilled corn is perfectly cooked is key to achieving the best flavor and texture.
- Unhusked Corn: Gently peel back a portion of the husk and pierce a kernel with a fork. If it’s tender and juicy, the corn is ready.
- Husked Corn: The kernels should be plump, slightly shriveled, and lightly charred. They should also be tender when pierced with a fork.
Common Mistakes to Avoid: Grilling Perfection
Even with a simple recipe, some common mistakes can sabotage your grilled corn:
- Overcooking: Overcooked corn becomes dry and tough. Keep a close eye on the corn and remove it from the grill as soon as it’s done.
- Under-soaking (Unhusked): Insufficient soaking can lead to burnt husks and uneven cooking.
- Too High Heat: Grilling at too high a temperature can cause the husks to burn or the kernels to char too quickly before they’re fully cooked.
- Neglecting Rotation: Failure to rotate the corn regularly results in uneven cooking and inconsistent charring.
- Leaving the Silk: The silk can be difficult to remove after grilling. Remove as much silk as possible before grilling, or after soaking and pulling the husks back slightly.
Seasoning and Serving Suggestions: Elevate Your Corn
Grilled corn is delicious on its own, but a little extra flavor can elevate it to a whole new level. Here are some ideas:
- Classic: Butter, salt, and pepper.
- Mexican Street Corn (Elote): Mayonnaise, cotija cheese, chili powder, lime juice, and cilantro.
- Spicy: Chili flakes, sriracha, or a drizzle of hot sauce.
- Herbaceous: Fresh herbs like basil, cilantro, or parsley, combined with melted butter or olive oil.
- Sweet: Honey, maple syrup, or a sprinkle of brown sugar.
Comparing Grilling Methods: Husked vs. Unhusked
| Feature | Husked Corn | Unhusked Corn |
|---|---|---|
| Cooking Time | 8-10 minutes | 15-20 minutes |
| Flavor | Bold, smoky, charred | Subtle, smoky, steamed |
| Texture | Slightly firmer, more charred kernels | Tender, juicy kernels |
| Ease of Burning | Higher risk | Lower risk |
| Preparation | Requires more attention during grilling | Requires soaking before grilling |
Frequently Asked Questions About Grilling Corn
How do I choose the best corn on the cob?
Look for corn with bright green, tightly wrapped husks. The silk should be moist and light brown, and the kernels should be plump and arranged in tight rows. Avoid corn with dry, yellowing husks or kernels that are missing or shriveled.
Do I need to soak husked corn before grilling?
No, soaking is primarily necessary for unhusked corn to prevent the husks from burning. Soaking husked corn is not required and can actually make it less likely to char properly.
What is the ideal grill temperature for grilling corn?
The ideal grill temperature is medium heat (around 350-450°F). This allows the corn to cook through without burning the husks or kernels.
Can I grill corn on a gas grill or charcoal grill?
Yes, you can grill corn on both gas and charcoal grills. Charcoal grills often impart a more intense smoky flavor.
How do I prevent the husks from burning completely when grilling unhusked corn?
Soaking the corn for at least 30 minutes before grilling is essential to prevent the husks from burning. You can also wrap the ends of the husks in foil for extra protection.
What’s the best way to remove the silk from corn on the cob?
The easiest way is to remove the husk and silk before grilling. If you’re grilling unhusked, you can peel back the husk slightly, remove the silk, and then pull the husk back into place.
Can I use flavored butter or oils when grilling corn?
Absolutely! Flavored butters and oils are a great way to enhance the flavor of grilled corn. Experiment with different herbs, spices, and seasonings.
How do I store leftover grilled corn?
Store leftover grilled corn in an airtight container in the refrigerator for up to 3 days.
Can I freeze grilled corn?
Yes, you can freeze grilled corn. Remove the kernels from the cob and store them in a freezer-safe bag or container for up to 6 months.
What are some creative ways to use leftover grilled corn?
Leftover grilled corn can be used in salads, salsas, soups, stews, and casseroles. It can also be added to tacos, quesadillas, and other Mexican-inspired dishes.
Is grilled corn healthy?
Corn is a good source of fiber, vitamins, and minerals. Grilling it is a relatively healthy cooking method, as it doesn’t require a lot of added fat.
Can I grill corn on an indoor grill pan?
Yes, you can grill corn on an indoor grill pan. The cooking time will be similar to grilling on an outdoor grill, but you may not achieve the same level of smoky flavor. It works best for husked corn, grilled directly on the griddle.