How Long Does it Take to BBQ Chicken Thighs?
Whether you’re a seasoned pitmaster or a beginner in the world of grilling, cooking chicken thighs over a BBQ can be a bit daunting. With so many variables to consider, from the temperature to the type of wood chips used, it’s easy to get bogged down in the details. But don’t worry, we’ve got you covered!
The Direct Answer: How Long Does it Take to BBQ Chicken Thighs?
The short and sweet answer is: it depends. Cooking time for BBQ chicken thighs can vary from 20-40 minutes, depending on factors such as the temperature of the grill, the size and thickness of the thighs, and personal preference for doneness.
Factors that Affect Cooking Time
Before we dive into the nitty-gritty details, let’s take a look at the key factors that can impact cooking time:
• Temperature: A hotter grill = faster cooking time. Aim for temperatures between 275°F (135°C) and 325°F (165°C).
• Thigh size and thickness: Larger, thicker thighs take longer to cook. Smaller, thinner thighs cook faster.
• Marination: Pre-marinating your chicken thighs in a mixture of olive oil, acids (like lemon juice or vinegar), and spices can enhance flavor and tenderize the meat. This can add an extra 30 minutes to 1 hour to the overall cooking time.
• Desired level of doneness: Do you like your chicken thighs crispy and caramelized, or moist and fall-apart? Adjust the cooking time accordingly.
Recommended Cooking Times
Here’s a handy table to give you an idea of how long it takes to BBQ chicken thighs under different conditions:
| Temperature | Cooking Time (approx.) |
|---|---|
| 275°F (135°C) | 30-40 minutes (thick thighs), 20-30 minutes (thin thighs) |
| 300°F (150°C) | 20-30 minutes (thick thighs), 15-25 minutes (thin thighs) |
| 325°F (165°C) | 15-25 minutes (thick thighs), 10-20 minutes (thin thighs) |
Step-by-Step Instructions
To ensure juicy, flavorful chicken thighs, follow these step-by-step instructions:
- Preheat your grill to the desired temperature.
- Season the chicken thighs with salt, pepper, and any other desired spices.
- Oil the grates to prevent sticking.
- Place the chicken thighs on the grill, bone-side down if applicable.
- Close the lid and let the chicken cook for 20-30 minutes, or until the skin is crispy and golden brown.
- Flip the chicken thighs over and cook for an additional 5-15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 5-10 minutes before serving.
Tips and Tricks
• Use a thermometer: Invest in a reliable meat thermometer to ensure the chicken reaches a safe internal temperature.
• Don’t overcrowd: Cook chicken thighs in batches if necessary, to prevent them from steaming instead of searing.
• Pat dry: Remove excess moisture from the chicken thighs with paper towels before grilling to promote even browning.
Conclusion
Cooking chicken thighs on a BBQ is an art that requires attention to detail, patience, and practice. By understanding the factors that affect cooking time and following the recommended guidelines, you’ll be on your way to creating mouth-watering, delicious BBQ chicken thighs. Happy grilling!