How Long Does It Take to Cook Chicken Thigh?
Cooking chicken thighs to perfection can be a daunting task, especially when you’re not sure how long they’ll take to cook. The answer may seem straightforward, but it’s dependent on various factors, such as the thickness of the thigh, the cooking method, and personal preference. In this article, we’ll provide you with a comprehensive guide on cooking times for chicken thighs, so you can cook them with confidence.
** How Long Does It Take to Cook Chicken Thigh?
Before we dive into the various cooking methods, it’s essential to note that chicken thighs can range from about 6 to 18 ounces in weight. As you’d expect, thicker chicken thighs require more cooking time. Here are the approximate cooking times for bone-in and boneless chicken thighs:
- Bone-in chicken thighs (average 12 ounces each): 20-30 minutes in an oven preheated to 425°F (220°C)
- Boneless, skinless chicken thighs (average 10 ounces each): 18-25 minutes in an oven preheated to 375°F (190°C)
- Boneless chicken thighs with skin (average 11 ounces each): 25-35 minutes in an oven preheated to 350°F (180°C)
** Methods to Cook Chicken Thighs
Sautéing Chicken Thighs: Cook Them on the Stovetop with Perfection!
If you prefer cooking your chicken thighs using this method, 6-10 minutes of direct heat should yield desirable results. The ideal temperature for the skillet should be between 325°F to 350°F (165°C to 180°C). Make sure not to overcrowd the pan, as it might not cook evenly. Cooking methods on page
Cooking Time (Approximate) | Cooking Temperature (ºF/C) |
---|---|
Pan-Fried/ Fried | 300°F – 325°F/145°C-165°C |
Bake, Ovent Baked (Upper-Rack) | 325°F – 350°F/170°C-180°C |
Bake (Ovent Lower-Rack or convection oven) | 200°F – 220°F/90°C -105°C |
Grilled/Micro waved/ Instantpot) | Varies(keep a monitor) to stop to |
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