How long for steak in air fryer?

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How Long for Steak in Air Fryer?

When it comes to cooking steak, many people may think that air fryers are not the best option. However, with the right techniques and settings, an air fryer can produce a perfectly cooked steak with a tender and juicy interior and a crispy crust. But how long does it take to cook steak in an air fryer? In this article, we’ll provide you with a comprehensive guide on cooking steak in an air fryer, including the cooking times and temperatures.

Factors Affecting Cooking Time

Before we dive into the cooking times, it’s essential to understand the factors that affect the cooking time of steak in an air fryer. These factors include:

  • Thickness of the steak: Thicker steaks take longer to cook than thinner ones.
  • Type of steak: Different types of steak have different cooking times. For example, ribeye and strip loin tend to cook faster than flank steak.
  • Desired level of doneness: If you prefer your steak well-done, it will take longer to cook than if you prefer it medium-rare.
  • Temperature of the air fryer: The temperature of the air fryer affects the cooking time. Higher temperatures cook faster, while lower temperatures cook slower.

Cooking Times for Steak in Air Fryer

Here are some general guidelines for cooking times and temperatures for steak in an air fryer:

  • Rare: 8-12 minutes at 400°F (200°C)
  • Medium-rare: 10-14 minutes at 400°F (200°C)
  • Medium: 12-16 minutes at 400°F (200°C)
  • Medium-well: 14-18 minutes at 400°F (200°C)
  • Well-done: 16-20 minutes at 400°F (200°C)

Additional Tips

Here are some additional tips to help you achieve the perfect steak in an air fryer:

  • Preheat the air fryer: Make sure to preheat the air fryer to the desired temperature before cooking the steak.
  • Pat dry the steak: Pat the steak dry with paper towels to remove excess moisture. This helps the steak cook more evenly.
  • Use a thermometer: Use a thermometer to ensure the steak reaches the desired internal temperature.
  • Don’t overcrowd the air fryer: Cook the steaks one at a time to ensure they cook evenly and don’t steam instead of sear.

Cooking Times for Different Types of Steak

Here are some specific cooking times for different types of steak:

Type of SteakThicknessCooking TimeTemperature
Ribeye1-1.5 inches10-14 minutes400°F (200°C)
Strip Loin1-1.5 inches10-14 minutes400°F (200°C)
Flank Steak1/2-3/4 inch6-8 minutes400°F (200°C)
Sirloin1-1.5 inches12-16 minutes400°F (200°C)

Conclusion

Cooking steak in an air fryer is a relatively quick and easy process, especially with the right techniques and settings. By following the guidelines provided in this article, you can achieve a perfectly cooked steak with a tender and juicy interior and a crispy crust. Remember to preheat the air fryer, pat dry the steak, use a thermometer, and don’t overcrowd the air fryer to ensure the best results. Happy cooking!

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