How Long to Slow Cook Chicken?
Slow cooking has become a popular cooking method in modern kitchens, and for good reason. Not only does it allow for tender, fall-apart meat, but it’s also incredibly easy to prepare. And when it comes to chicken, slow cooker recipes are a staple in many households.
How Long to Cook Chicken in a Slow Cooker?
The answer to the million-dollar question: how long to cook chicken in a slow cooker? The good news is that it’s relatively simple. Below, we’ll break down the general cooking times for chicken in a slow cooker by type and size.
Chicken Pieces
- Breasts (boneless, skinless): 4-6 hours on low, 2-3 hours on high
- Wings: 4-5 hours on low, 2-3 hours on high
- Thighs and legs: 6-8 hours on low, 3-4 hours on high
- Tenders: 6-8 hours on low, 2.5-3.5 hours on high
- Ground chicken: 4-5 hours on low, 2-2.5 hours on high
Whole Chickens
- 3-5 lb whole chicken: 8-10 hours on low, 4-5 hours on high
- 5-7 lb whole chicken: 10-12 hours on low, 5-6 hours on high
Factors Affecting Cook Time
While the above cook times provide a general guideline, there are certain factors that can affect the final result. Don’t worry, we’ve got you covered. Here are some key considerations:
- Marinating: If you’re marinating your chicken before slow cooking, keep in mind that this can significantly reduce the cook time. Marinades can reduce cook times by 1-2 hours on the low setting and 1-1.5 hours on the high setting.
- Temperature: If you’ve got a newer slow cooker, keep in mind that it may cook significantly faster than an older model. Up to 30% faster, according to some studies.
- Chicken preparation: If you’re using chicken with bone-in, skin-on, or cooking with bones, this can lengthen the cook time. Add at least 1-2 hours on each setting.
- Altitude and humidity: If you’re cooking at a higher altitude or in a humid environment, these factors can affect the cook time. Keep an eye on your chicken and adjust cook times as needed.
Tips and Precautions
Before we close out this article, here are a few additional tips and precautions to keep in mind:
- Don’t overcook: It’s easy to get wrapped up in the convenience of slow cooker chicken, but don’t forget to check in on your meal periodically. Meat should be tender and fall apart easily.
- Use leaner chicken: If you’re concerned about fat content, opt for leaner cuts of chicken. Breasts are generally leaner than thighs and legs.
- Drain excess fat: After removing the chicken from the slow cooker, remember to drain excess fat and juices to reduce the calorie count of your dish.
- Experiment with temps: If you’re unsure about the minimum internal temperature of your chicken, consult an internal thermometer. 165°F is the recommended internal temperature for whole chickens and chicken breasts.
Get Slow Cooking with Confidence
Now, grab your slow cooker and get creative! With these guidelines and expert tips, you’ll be well on your way to tender, delicious slow-cooked chicken. Remember to adjust cook times based on personal preference and the factors mentioned in our article. Happy cooking!