How Long to Cook a Ham on the Grill? A Guide to Grilled Ham Perfection
Wondering how long to grill a ham for that smoky, delicious flavor? Generally, you can expect to grill a fully cooked ham for 10-15 minutes per pound at low to medium heat (around 250-325°F) until it reaches an internal temperature of 140°F.
The Appeal of Grilled Ham
Grilling a ham brings a dimension of flavor that baking simply can’t match. The smoky char from the grill adds a depth and complexity that elevates the humble ham to a culinary centerpiece. But beyond the taste, grilling also frees up valuable oven space, especially during busy holiday gatherings.
Understanding Ham Types
Before we dive into grilling times, it’s crucial to understand the different types of ham available:
Fully Cooked Ham: These hams are ready to eat straight from the package but benefit greatly from warming and glazing. Grilling time is primarily for reheating and infusing with smoky flavor.
Cooked with Natural Juices Ham: These hams are also fully cooked but may have a higher water content, affecting the final texture. Adjust grilling time accordingly and avoid overcooking.
Fresh Ham: These hams are raw and require significantly longer cooking times, more akin to roasting. Grilling a fresh ham is possible but more complex and requires careful temperature monitoring. For this article, we’ll focus on fully cooked hams.
Essential Grilling Steps for Ham
Here’s a step-by-step guide to grilling a fully cooked ham:
Prepare the Ham: Remove the ham from its packaging and pat it dry with paper towels. Score the surface of the ham in a diamond pattern, about ¼ inch deep. This helps the glaze adhere and allows for even heating.
Prepare the Grill: Preheat your grill to a low to medium heat (250-325°F). For a gas grill, use indirect heat by turning off one or two burners. For a charcoal grill, arrange the coals on one side of the grill.
Apply Glaze (Optional): If using a glaze, apply it during the last 30-45 minutes of grilling. Basting the ham multiple times will create a beautiful, flavorful crust.
Grill the Ham: Place the ham on the grill, away from direct heat. Close the grill lid and maintain a consistent temperature.
Monitor Internal Temperature: Use a meat thermometer to monitor the internal temperature of the ham. Insert the thermometer into the thickest part of the ham, avoiding the bone.
Remove and Rest: Once the ham reaches an internal temperature of 140°F, remove it from the grill. Tent it loosely with foil and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Glaze Options and Techniques
A delicious glaze can transform a grilled ham. Here are a few popular options:
- Honey-Mustard Glaze: A classic combination of honey, Dijon mustard, and a touch of brown sugar.
- Brown Sugar-Pineapple Glaze: A sweet and tangy glaze with brown sugar, pineapple juice, and a hint of spice.
- Maple-Bourbon Glaze: A rich and flavorful glaze featuring maple syrup, bourbon, and Dijon mustard.
Applying the glaze during the last 30-45 minutes of grilling is crucial. This prevents the glaze from burning and allows it to caramelize beautifully. Basting the ham every 10-15 minutes ensures an even coating and maximizes flavor.
Common Grilling Mistakes to Avoid
Overcooking the Ham: Overcooking dries out the ham and makes it tough. Monitor the internal temperature closely to prevent this.
Using Direct Heat: Direct heat can burn the ham and prevent it from cooking evenly. Always use indirect heat for grilling ham.
Skipping the Rest Period: Resting the ham allows the juices to redistribute, resulting in a more tender and flavorful product.
Ignoring Grill Temperature: Maintain a consistent grill temperature to ensure even cooking. Use a grill thermometer to monitor the temperature.
Grilling Time Chart
This chart provides a general guideline for grilling times based on ham weight. Remember to always use a meat thermometer to ensure the ham reaches 140°F internally.
| Ham Weight (lbs) | Approximate Grilling Time (minutes) |
|---|---|
| 5-6 | 50-90 |
| 7-8 | 70-120 |
| 9-10 | 90-150 |
| 11-12 | 110-180 |
Frequently Asked Questions (FAQs)
What is the ideal internal temperature for a grilled ham?
The ideal internal temperature for a fully cooked ham is 140°F. It’s crucial to use a meat thermometer to ensure the ham reaches this temperature without overcooking.
How do I prevent my ham from drying out on the grill?
To prevent the ham from drying out, use indirect heat, maintain a consistent grill temperature, and avoid overcooking. Basting with a glaze can also help retain moisture.
Can I grill a bone-in ham?
Yes, you can grill a bone-in ham. Bone-in hams tend to be more flavorful, but they may take slightly longer to cook. Ensure the meat thermometer is inserted into the thickest part of the ham, away from the bone, for an accurate reading.
What’s the best type of grill to use for grilling ham?
Both gas and charcoal grills can be used for grilling ham. Gas grills offer more precise temperature control, while charcoal grills provide a more pronounced smoky flavor.
Do I need to soak wood chips before grilling with them?
Soaking wood chips before grilling is optional. Soaking can help prevent the chips from burning too quickly and create more smoke. If you soak them, soak them for at least 30 minutes before using.
What type of wood chips is best for grilling ham?
Fruit woods, such as apple and cherry, are excellent choices for grilling ham. They impart a sweet and delicate smoky flavor that complements the ham’s natural sweetness.
How should I store leftover grilled ham?
Store leftover grilled ham in an airtight container in the refrigerator. It will keep for 3-4 days.
Can I freeze leftover grilled ham?
Yes, you can freeze leftover grilled ham. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. It will keep for 1-2 months.
What are some good side dishes to serve with grilled ham?
Popular side dishes for grilled ham include scalloped potatoes, green bean casserole, roasted vegetables, and mac and cheese.
How do I reheat grilled ham?
Reheat grilled ham in the oven at 325°F until it reaches an internal temperature of 140°F. Add a touch of broth or water to the pan to help keep it moist.
Is it possible to grill a ham that is not fully cooked?
Yes, but it’s more involved and requires extra care. You’ll need to cook the ham to a minimum internal temperature of 145°F, ensuring you use a meat thermometer to verify. This will take significantly longer than grilling a fully-cooked ham.
What if my glaze starts to burn on the grill?
If your glaze starts to burn, reduce the grill temperature or move the ham further away from the heat source. You can also tent the ham loosely with foil to protect the glaze.