How Long To Cook Bacon In The Microwave? Your Definitive Guide
Microwaving bacon is a quick and easy way to cook it, but the cooking time varies depending on the thickness of the bacon and the power of your microwave. As a general rule, it takes approximately 1-2 minutes per slice, but be sure to start with shorter intervals and check frequently to avoid burning.
Why Microwave Bacon? The Convenience Factor
For many, the sizzle of bacon cooking on the stovetop is a cherished sound. However, modern life often demands speed and convenience. Microwaving bacon offers a compelling alternative, sidestepping the splatter of grease and minimizing cleanup. It’s the perfect solution for a quick breakfast, a BLT on the go, or a crispy topping for your salad.
Benefits of Microwaving Bacon
Beyond convenience, microwaving bacon boasts several advantages:
- Speed: Cooks significantly faster than stovetop or oven methods.
- Reduced Mess: Eliminates grease splatter, making cleanup a breeze.
- Controlled Cooking: Allows for precise cooking, preventing overcooking or burning (with careful monitoring).
- Portion Control: Ideal for cooking a single serving or a small batch.
The Process: Step-by-Step Guide
Mastering microwaved bacon is simple. Here’s a step-by-step guide to achieve perfectly crispy results:
- Prepare your bacon: Lay bacon slices flat on a microwave-safe plate lined with paper towels. Ensure the slices are not overlapping.
- Cover with paper towels: Place another layer of paper towels on top of the bacon. This helps absorb grease and prevents splattering.
- Microwave: Cook on high for 1-2 minutes per slice, adjusting based on thickness and microwave wattage. Start with shorter intervals (e.g., 1 minute per slice) and check frequently.
- Check for crispness: Carefully remove the plate from the microwave. The bacon should be crispy and slightly darker in color. If not crispy enough, microwave in 30-second intervals until desired crispness is achieved.
- Drain and cool: Transfer the cooked bacon to a clean plate lined with fresh paper towels to drain excess grease. Let cool for a minute or two before serving.
Factors Affecting Cooking Time
Several factors influence the cooking time of bacon in the microwave:
- Bacon Thickness: Thicker slices require longer cooking times.
- Microwave Wattage: Higher wattage microwaves cook bacon faster.
- Number of Slices: Cooking more slices at once may require a slightly longer cooking time.
- Bacon Type: Different types of bacon (e.g., thick-cut, maple-smoked) may cook at slightly different rates.
Common Mistakes to Avoid
While microwaving bacon is straightforward, avoiding these common mistakes will ensure optimal results:
- Overcrowding the Plate: Overlapping slices lead to uneven cooking and soggy bacon.
- Skipping Paper Towels: Paper towels are crucial for absorbing grease and preventing splattering.
- Overcooking: Keep a close eye on the bacon to prevent burning.
- Uneven Placement: Distribute the bacon slices evenly on the plate for consistent cooking.
Optimizing Crispness
Achieving perfectly crispy bacon in the microwave is possible with a few simple tricks:
- Use a Microwave Bacon Cooker: These specialized dishes elevate the bacon above the grease, promoting crispness.
- Elevate the Bacon: If you don’t have a bacon cooker, you can use an inverted microwave-safe bowl or rack to elevate the bacon.
- Pat Dry: Before microwaving, gently pat the bacon slices dry with a paper towel to remove excess moisture.
- Cool Properly: Allowing the bacon to cool on a paper towel-lined plate allows excess grease to drain, further enhancing crispness.
Comparing Microwaving to Other Methods
| Method | Speed | Messiness | Crispness | Effort |
|---|---|---|---|---|
| Microwave | Fastest | Least | Good | Very Low |
| Stovetop | Moderate | High | Excellent | Low |
| Oven | Slowest | Moderate | Excellent | Moderate |
Frequently Asked Questions (FAQs)
Can I microwave bacon from frozen?
Yes, you can microwave bacon from frozen, but it will require a longer cooking time. Start by microwaving for 3-4 minutes per slice, checking frequently and adjusting as needed. Be sure to use a microwave-safe plate and cover with paper towels.
How can I make sure my bacon doesn’t get soggy in the microwave?
Using paper towels both under and over the bacon is crucial. Also, avoid overcrowding the plate and drain the cooked bacon on fresh paper towels to remove excess grease.
Is it safe to microwave bacon?
Yes, it is safe to microwave bacon as long as you use microwave-safe dishes and follow proper cooking procedures.
What is the best type of bacon to microwave?
Thicker-cut bacon generally microwaves better, as it’s less prone to becoming brittle. However, any type of bacon can be microwaved successfully with proper attention.
Can I reheat microwaved bacon?
Yes, you can reheat microwaved bacon. Microwave it in 15-second intervals until warmed through.
How do I know when my bacon is done in the microwave?
The bacon should be crispy and slightly darker in color. It should also look slightly translucent. If it’s still soft, microwave for a few more seconds.
My bacon is smoking in the microwave. What should I do?
Immediately stop the microwave. The bacon is likely overcooked. Remove the bacon and allow it to cool before discarding. Reduce cooking time for subsequent batches.
Can I microwave bacon with a plate cover?
While a plate cover can reduce splattering, it can also trap moisture, leading to less crispy bacon. Using paper towels is generally a better option.
How long does microwaved bacon last?
Cooked bacon should be stored in an airtight container in the refrigerator and consumed within 3-4 days.
Is it okay to eat microwaved bacon if it’s not completely crispy?
While it’s a matter of preference, undercooked bacon may not be safe to eat. Ensure the bacon is cooked to an internal temperature of 145°F for safe consumption.
What if my microwave doesn’t have a high setting?
If your microwave doesn’t have a high setting, use the highest power setting available. You may need to adjust the cooking time accordingly.
Can I add seasoning to bacon before microwaving it?
Yes, you can add seasoning to bacon before microwaving it. However, be cautious with seasonings that can burn easily, such as sugar. Consider adding seasoning after microwaving.