How Long To Cook Baked Potatoes On The BBQ? Master the Art of BBQ Baked Potatoes
Cooking baked potatoes on the BBQ requires patience, but the smoky flavor is well worth the effort. Expect a total cooking time of approximately 60-90 minutes, depending on the size of the potatoes and the temperature of your grill. Achieving perfectly cooked potatoes involves maintaining a consistent medium heat and checking for doneness with a fork.
The Allure of BBQ Baked Potatoes
There’s something uniquely satisfying about a baked potato cooked on the BBQ. It’s more than just a side dish; it’s a flavour explosion, merging the earthy taste of potato with the smoky kiss of the grill. The skin becomes delightfully crisp while the inside transforms into a fluffy, steamy cloud, ready to be adorned with your favorite toppings. Compared to oven-baked potatoes, the BBQ version boasts a depth of flavor that elevates the humble potato to gourmet status.
Choosing the Right Potatoes
Selecting the right potatoes is crucial for achieving optimal results. Russet potatoes are generally considered the best choice for baking due to their high starch content and thick skin. This combination allows them to become incredibly fluffy on the inside and beautifully crisp on the outside. Avoid potatoes with blemishes, soft spots, or green tinges, as these are signs of degradation. Aim for potatoes that are uniformly sized to ensure they cook evenly. Other acceptable options include Yukon Gold potatoes, which offer a creamier texture.
Preparing Your Potatoes for the Grill
Proper preparation sets the stage for a perfectly baked potato. Follow these simple steps:
- Wash the potatoes thoroughly: Scrub the skins under cold running water to remove any dirt or debris.
- Dry the potatoes: Use a clean towel to pat the potatoes dry. This helps the skin crisp up on the grill.
- Pierce the potatoes: Use a fork to pierce each potato several times. This allows steam to escape during cooking, preventing explosions.
- Optional: Oil and Season: Brush the potatoes with olive oil or your preferred cooking oil and sprinkle with salt, pepper, or other desired seasonings. This enhances the flavor and helps the skin crisp up even more.
Grilling Techniques for Perfect Potatoes
There are two primary grilling techniques that work well for baking potatoes:
Indirect Heat: This is the preferred method for even cooking. Arrange the potatoes on the cooler side of the grill, away from direct flames. Close the lid and maintain a consistent temperature of 350-400°F (175-200°C). Turn the potatoes every 20-30 minutes to ensure even cooking.
Direct Heat (With Caution): While possible, direct heat requires constant attention to prevent burning. Place the potatoes directly over low heat, turning frequently to avoid charring. This method is generally not recommended for beginners.
Monitoring Doneness
The best way to determine if your BBQ baked potatoes are done is to use a fork. Gently insert a fork into the center of the potato. If it goes in easily with little resistance, the potato is cooked through. The internal temperature should reach around 210°F (99°C). If the fork meets resistance, continue grilling for another 10-15 minutes and check again.
Troubleshooting Common Issues
Even with careful preparation, grilling baked potatoes can sometimes present challenges:
- Potatoes are Burning: This usually indicates the grill is too hot. Reduce the heat and consider moving the potatoes to a cooler area of the grill.
- Potatoes are Not Cooking Through: This could be due to insufficient heat or potatoes that are too large. Ensure the grill is at the correct temperature and extend the cooking time as needed.
- Potatoes are Dry: Consider wrapping the potatoes in foil for the first half of the cooking time to retain moisture, then remove the foil for the final 20-30 minutes to allow the skin to crisp.
Ideal Topping Combinations
The beauty of baked potatoes lies in their versatility. Here are some topping combinations to inspire your culinary creativity:
- Classic: Butter, sour cream, cheddar cheese, chives, and bacon bits.
- Loaded: Chili, shredded cheese, diced onions, and a dollop of sour cream.
- Mediterranean: Hummus, crumbled feta cheese, diced tomatoes, cucumbers, and olives.
- Vegetarian: Steamed broccoli, melted cheese, and a sprinkle of nutritional yeast.
- Tex-Mex: Salsa, guacamole, shredded cheese, and a dollop of plain Greek yogurt.
BBQ Baked Potato Time Chart
This table provides a general guideline for cooking times based on potato size and grill temperature.
| Potato Size | Grill Temperature (°F) | Estimated Cooking Time (Minutes) |
|---|---|---|
| Small (4-6 oz) | 350-400 | 60-75 |
| Medium (6-8 oz) | 350-400 | 75-90 |
| Large (8-10 oz) | 350-400 | 90-105 |
Frequently Asked Questions
Can I cook baked potatoes directly on the coals?
Yes, you can cook baked potatoes directly on the coals, but it requires careful monitoring and a specific technique. Wrap the potatoes tightly in heavy-duty aluminum foil to protect them from direct heat and prevent burning. Turn them frequently and be prepared to adjust the cooking time as needed. This method imparts an intense smoky flavor, but it’s best reserved for experienced grillers.
Should I wrap my potatoes in foil before grilling?
Wrapping potatoes in foil is a matter of preference. Foil helps to retain moisture and steam the potatoes, resulting in a softer, less crispy skin. If you prefer a crispy skin, grilling them unwrapped is the better option. However, wrapping them for the first portion of the cooking process and removing the foil to allow the skin to crisp for the remainder is a great method.
What’s the best way to reheat BBQ baked potatoes?
The best way to reheat BBQ baked potatoes is in the oven. Preheat the oven to 350°F (175°C) and wrap the potatoes in aluminum foil. Bake for 15-20 minutes, or until heated through. Microwaving can make the potatoes mushy, while re-grilling requires careful attention to prevent burning.
Can I add wood chips for extra smoky flavor?
Absolutely! Adding wood chips to your BBQ can enhance the smoky flavor of your baked potatoes. Fruit woods like apple or cherry, or milder hardwoods like hickory or oak, are all excellent choices. Soak the wood chips in water for at least 30 minutes before adding them to the grill to prevent them from burning too quickly.
How can I tell if my grill is at the right temperature?
Using a grill thermometer is the most accurate way to determine the temperature of your grill. If you don’t have a thermometer, you can use the hand test. Hold your hand about 5 inches above the grill grate. If you can only hold it there for 4-6 seconds, the grill is at medium heat.
What are some healthy topping options for baked potatoes?
For healthier toppings, consider using Greek yogurt instead of sour cream, salsa instead of cheese sauce, and adding plenty of fresh vegetables like steamed broccoli, spinach, or bell peppers. Black beans, corn and a sprinkle of a lean protein source such as grilled chicken or fish can all add a healthy nutritional boost.
Can I use a gas grill for baked potatoes?
Yes, you can absolutely use a gas grill. The key is to use indirect heat. Turn off the burners directly under the potatoes and place them on the cooler side of the grill. Close the lid and maintain a consistent temperature.
What’s the best type of oil to use on baked potatoes?
Olive oil is a great all-purpose choice for grilling baked potatoes. It has a relatively high smoke point and adds a subtle flavor. Other good options include canola oil and avocado oil. Avoid using butter or margarine, as they can burn easily at high temperatures.
How can I prevent my baked potatoes from sticking to the grill?
To prevent sticking, make sure the grill grates are clean and oiled before placing the potatoes on them. Brushing the potatoes with oil also helps to create a barrier between the potato skin and the grill.
Can I bake sweet potatoes on the BBQ?
Yes, you can bake sweet potatoes on the BBQ. The process is very similar to baking russet potatoes. Sweet potatoes may cook a little faster, so check for doneness after about 45-60 minutes.
What if my potatoes are different sizes?
If your potatoes are different sizes, try to group them by size and adjust the cooking time accordingly. Smaller potatoes will cook faster than larger ones. Check the smaller potatoes first and remove them from the grill when they are done, leaving the larger ones to continue cooking.
Can I pre-bake the potatoes and finish them on the grill?
Yes, pre-baking the potatoes in the microwave or oven for about 20-30 minutes can significantly reduce the grilling time. This is a great option if you’re short on time or need to prepare the potatoes in advance. Just finish them on the grill for about 15-20 minutes to add that smoky flavor and crisp up the skin.