How long to cook chicken at 350 in oven?

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How Long to Cook Chicken at 350 in the Oven?

When it comes to cooking chicken in the oven, one of the most common questions is "how long does it take to cook chicken at 350 degrees?" The answer to this question is not as simple as it seems, as it depends on various factors such as the size and type of chicken, its initial temperature, and the desired level of doneness.

Understanding the Factors Affecting Cooking Time

Before we dive into the cooking times, it’s essential to understand the factors that affect the cooking time of chicken at 350 degrees:

  • Size and Type of Chicken: Boneless, skinless chicken breasts and thighs have different cooking times due to their size and density.
  • Initial Temperature: Chicken should be brought to room temperature before cooking for even cooking.
  • Desired Level of Doneness: Cooking times can vary depending on whether you prefer your chicken cooked to the internal temperature of 165°F (74°C), medium-rare, or medium.
  • Thickness of the Chicken: Thicker chicken pieces will take longer to cook than thinner ones.

General Cooking Times for Chicken at 350°F

Based on the factors mentioned above, here are the general cooking times for chicken at 350°F:

  • Boneless, Skinless Chicken Breasts:

    • 4-6 oz breasts: 15-20 minutes
    • 6-8 oz breasts: 20-25 minutes
    • 8-12 oz breasts: 25-30 minutes
  • Boneless, Skinless Chicken Thighs:

    • 4-6 oz thighs: 18-22 minutes
    • 6-8 oz thighs: 22-26 minutes
    • 8-12 oz thighs: 26-30 minutes
  • Whole Chicken: 45-50 minutes

Internal Temperature Guidelines

It’s essential to check the internal temperature of the chicken to ensure food safety and to achieve the desired level of doneness. Use a meat thermometer to check the internal temperature, which should reach:

  • 165°F (74°C) for poultry for medium-rare, medium, and well-done.

Table: Cooking Times for Chicken at 350°F

Here’s a summary of the cooking times in a table format:

Type of ChickenCooking Time (minutes)Internal Temperature
4-6 oz breast15-20165°F (74°C)
6-8 oz breast20-25165°F (74°C)
8-12 oz breast25-30165°F (74°C)
4-6 oz thigh18-22165°F (74°C)
6-8 oz thigh22-26165°F (74°C)
8-12 oz thigh26-30165°F (74°C)
Whole chicken45-50165°F (74°C)

Important Points to Keep in Mind

Don’t overcrowd the baking sheet: Cook chicken in batches if necessary, to ensure even cooking.
Flip the chicken halfway through: For even cooking and to prevent burning.
Let the chicken rest: After cooking, let the chicken rest for 5-10 minutes before serving to ensure the juices are redistributed.
Be careful when handling hot chicken: Use tongs or oven mitts to handle hot chicken to avoid burns.

In conclusion, the cooking time for chicken at 350°F depends on various factors such as size, type, initial temperature, and desired level of doneness. By following the general cooking times and internal temperature guidelines, you can ensure a perfectly cooked chicken that is safe and delicious.

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