How long to cook chicken thighs in oven at 350?

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How Long to Cook Chicken Thighs in Oven at 350?

Cooking chicken thighs in the oven is a popular method for many home cooks, and it’s a great way to prepare a delicious and healthy meal. The key to cooking perfect chicken thighs is to cook them at the right temperature and for the right amount of time. In this article, we’ll explore the optimal cooking time for chicken thighs in the oven at 350°F (175°C).

What is the Ideal Cooking Time for Chicken Thighs at 350°F?

The ideal cooking time for chicken thighs at 350°F (175°C) depends on several factors, including the size and thickness of the chicken thighs, the level of doneness desired, and the cooking method used. Here are some general guidelines to help you cook perfect chicken thighs:

  • Bone-in, skin-on chicken thighs: 25-30 minutes for medium-rare, 30-35 minutes for medium, and 35-40 minutes for well-done.
  • Boneless, skinless chicken thighs: 20-25 minutes for medium-rare, 25-30 minutes for medium, and 30-35 minutes for well-done.

Factors Affecting Cooking Time

While the above guidelines provide a good starting point, there are several factors that can affect the cooking time of chicken thighs at 350°F (175°C). These include:

  • Size and thickness of the chicken thighs: Larger and thicker chicken thighs will take longer to cook than smaller and thinner ones.
  • Level of doneness desired: If you prefer your chicken thighs to be more well-done, you’ll need to cook them for a longer period.
  • Cooking method: Cooking chicken thighs in a preheated oven at 350°F (175°C) will result in a faster cooking time than cooking them in a slow cooker or on the stovetop.
  • Temperature of the oven: Make sure your oven is at the correct temperature (350°F or 175°C) to ensure even cooking.

How to Check for Doneness

To ensure that your chicken thighs are cooked to your liking, it’s essential to check for doneness. Here are some ways to check:

  • Internal temperature: Use a meat thermometer to check the internal temperature of the chicken thighs. The internal temperature should reach 165°F (74°C) for medium-rare, 170°F (77°C) for medium, and 175°F (80°C) for well-done.
  • Juices run clear: Check the juices that run out of the chicken thighs when you cut into them. If they run clear, the chicken is cooked through.
  • Texture: Check the texture of the chicken thighs. If they feel soft and tender, they are cooked through.

Tips and Variations

Here are some tips and variations to help you cook perfect chicken thighs at 350°F (175°C):

  • Preheat your oven: Preheat your oven to 350°F (175°C) at least 15-20 minutes before cooking to ensure even cooking.
  • Season the chicken: Season the chicken thighs with your favorite herbs and spices before cooking for added flavor.
  • Baste the chicken: Baste the chicken thighs with melted butter or olive oil during cooking to keep them moist and add flavor.
  • Try different marinades: Try different marinades, such as lemon juice, olive oil, and garlic, to add flavor to your chicken thighs.

Conclusion

Cooking chicken thighs in the oven at 350°F (175°C) is a simple and delicious way to prepare a healthy meal. By following the guidelines and tips outlined in this article, you’ll be able to cook perfect chicken thighs that are juicy and flavorful. Remember to check for doneness using a meat thermometer, and to adjust the cooking time based on the size and thickness of the chicken thighs. Happy cooking!

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