How long to cook chicken thighs on the grill?

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How Long to Cook Chicken Thighs on the Grill?

Grilling chicken thighs on the grill can be a delicious and satisfying cooking experience. However, it’s essential to understand that the cooking time may vary depending on several factors, including the size of the thighs, the heat of the grill, and personal preference for doneness. In this article, we’ll provide a direct answer to the question, "How long to cook chicken thighs on the grill?", as well as offer some valuable insights to help you achieve perfectly cooked chicken thighs on your next grilling adventure.

Direct Answer: How Long to Cook Chicken Thighs on the Grill?

The cooking time for chicken thighs on the grill can range from 12-20 minutes, depending on the factors mentioned earlier. Here’s a general guideline for the recommended cooking time:

  • For bone-in, skin-on chicken thighs (around 6-7 ounces each):

    • Medium-heat grill (325°F – 375°F): 12-15 minutes
    • Medium-high heat grill (375°F – 425°F): 10-12 minutes
    • High-heat grill (425°F – 450°F): 8-10 minutes
  • For boneless, skinless chicken thighs (around 6-7 ounces each):

    • Medium-heat grill (325°F – 375°F): 15-18 minutes
    • Medium-high heat grill (375°F – 425°F): 12-15 minutes
    • High-heat grill (425°F – 450°F): 10-12 minutes

Please note that these times are approximate, and it’s always better to err on the side of caution. It’s crucial to maintain a food thermometer to ensure that your chicken thighs reach a safe internal temperature of at least 165°F (74°C).

Factors Affecting Grilled Chicken Thigh Cooking Time

While the general guideline provides a good starting point, there are several factors to consider when cooking chicken thighs on the grill. These factors can significantly impact the overall cooking time and the final result. The following are some key factors to pay attention to:

Grill Temperature: The temperature of your grill plays a significant role in determining the cooking time. A higher grill temperature will result in shorter cooking times, while a lower temperature will require more time.
Chicken Size: Bigger chicken thighs will take longer to cook, while smaller ones will cook faster. Remember to adjust the cooking time accordingly for your specific chicken thighs.
Thickness of the Thigh: Thicker chicken thighs will cook longer than thinner ones. Make sure to adjust the cooking time based on the thickness of the thighs.
Personal Preference for Doneness: If you prefer your chicken thighs to be more well-done or juicy, you may need to adjust the cooking time accordingly.

How to Prevent Overcooking and Undercooking

To ensure your chicken thighs are cooked to perfection, here are some tips to prevent overcooking and undercooking:

Start with a Clean Grill: Always make sure your grill is clean before cooking. A dirty grill can promote bacterial growth and affect the final taste and texture of your chicken.
Don’t Press Down Too Hard: Resist the temptation to press down on the chicken thighs with your spatula. This can cause juices to be pressed out of the meat, leading to dry chicken.
Don’t Over-Manipulate: Avoid flipping or moving the chicken thighs excessively. This can cause them to cook unevenly and result in overcooking.

Tips for Achieving Optimal Grilled Chicken Thighs

Here are some additional tips to help you achieve optimal grilled chicken thighs:

  • Marinate or Season the Chicken: Marinating or seasoning the chicken thighs with your favorite flavors can enhance the overall taste and texture of your grilled chicken.
  • Use a Meat Thermometer: A meat thermometer is your best friend when it comes to ensuring food safety and achieving optimal grilled chicken thighs.
  • Don’t Ignore the Temperature: Always check the grill temperature before cooking and adjust accordingly. This will help you achieve the ideal temperature for your chicken thighs.
  • Avoid Overcrowding the Grill: Make sure to leave enough space between chicken thighs to allow for even cooking and promote airflow.

Conclusion

In summary, the cooking time for chicken thighs on the grill can range from 12-20 minutes, depending on the size, thickness, and desired level of doneness. By considering factors like grill temperature, chicken size, and thickness of the thigh, you can achieve perfectly cooked chicken thighs. Remember to maintain a food thermometer and avoid overcooking and undercooking. With these tips, you’ll be well on your way to grilled chicken thighs that are both flavorful and safe to eat.

Grilling Time Chart

Here is a summary of the recommended grilling times:

Chicken Thigh Size and TypeMedium-Heat (325°F – 375°F)Medium-High Heat (375°F – 425°F)High-Heat (425°F – 450°F)
Bone-in, Skin-on, 6-7 oz12-15 minutes10-12 minutes8-10 minutes
Bone-in, Skin-on, 8-10 oz15-18 minutes12-15 minutes10-12 minutes
Boneless, Skinless, 6-7 oz15-18 minutes12-15 minutes10-12 minutes
Boneless, Skinless, 8-10 oz18-20 minutes15-18 minutes12-15 minutes

Keep in mind that these times are only a guideline, and it’s crucial to maintain a food thermometer to ensure optimal results.

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