How Long to Cook Cubed Steak in Instant Pot?
The ideal cooking time for cubed steak in an Instant Pot is typically between 15-20 minutes at high pressure, followed by a 10-minute natural pressure release. This timeframe ensures tender, flavorful results without overcooking the meat.
What is Cubed Steak? A Quick Introduction
Cubed steak, despite its name, isn’t just about the shape. It refers to a cut of beef, usually sirloin or round steak, that has been mechanically tenderized. This process, often done with a mallet or specialized machine, breaks down the muscle fibers, making it more palatable and faster to cook. It’s a budget-friendly option, often used in dishes like chicken fried steak or Swiss steak.
Why Cook Cubed Steak in an Instant Pot?
The Instant Pot is a pressure cooker that can significantly reduce cooking times while simultaneously tenderizing tough cuts of meat. When it comes to cubed steak, the Instant Pot offers several compelling advantages:
- Speed: Significantly faster than traditional braising methods.
- Tenderization: The high pressure helps break down the remaining tough fibers, resulting in a more tender and juicy steak.
- Flavor Infusion: The sealed environment intensifies the flavors of the seasonings and cooking liquid.
- One-Pot Cooking: Often, you can cook the steak and your side dishes simultaneously, minimizing cleanup.
- Set-It-and-Forget-It: Once pressurized, the Instant Pot requires minimal supervision.
The Step-by-Step Instant Pot Cubed Steak Process
Here’s a breakdown of how to achieve perfectly cooked cubed steak in your Instant Pot:
- Preparation: Lightly season the cubed steak with salt, pepper, and any other desired spices (garlic powder, onion powder, paprika, etc.).
- Searing (Optional but Recommended): Turn on the Instant Pot to the “Saute” function. Add a tablespoon of oil (vegetable, olive, or canola work well). Sear the cubed steak in batches for 1-2 minutes per side, until browned. Searing enhances the flavor and creates a richer sauce.
- Deglazing: Add a liquid to the Instant Pot. This can be beef broth, chicken broth, water, or even tomato sauce. Use a spoon to scrape the bottom of the pot, removing any browned bits (fond) that have stuck. This prevents the “Burn” warning.
- Adding Ingredients (Optional): If you’re adding vegetables like onions, mushrooms, or peppers, you can add them now. Consider layering them beneath the steak to prevent them from becoming mushy.
- Pressure Cooking: Secure the Instant Pot lid, ensuring the steam release valve is set to the “Sealing” position. Select the “Manual” or “Pressure Cook” function and set the cooking time to 15-20 minutes, depending on the thickness of the steak and your desired tenderness.
- Pressure Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes. After 10 minutes, carefully release any remaining pressure using the quick release method (open the steam release valve).
- Thickening the Sauce (Optional): If the sauce is too thin, use the “Saute” function to reduce it. You can also whisk in a cornstarch slurry (equal parts cornstarch and cold water) to thicken it.
Common Mistakes and How to Avoid Them
- Overcooking: Overcooking is the biggest risk. Start with the shorter end of the recommended cooking time and adjust in future batches.
- Not Searing: Skipping the searing step reduces the depth of flavor.
- Not Deglazing: Failing to deglaze the pot can lead to the “Burn” warning and a less flavorful sauce.
- Too Much Liquid: Excessive liquid dilutes the flavor. Use just enough to cover the steak.
- Ignoring the Natural Pressure Release: A natural pressure release helps the steak retain moisture and tenderize further.
Enhancing Your Instant Pot Cubed Steak Recipe
Beyond the basics, here are some ways to elevate your Instant Pot cubed steak:
- Marinades: Marinate the steak for at least 30 minutes (or overnight) in a flavorful marinade before cooking.
- Herbs and Spices: Experiment with different herbs and spices to create unique flavor profiles. Rosemary, thyme, and oregano are excellent choices.
- Wine: A splash of red wine added during the deglazing step can add depth and complexity.
- Creamy Sauce: Finish the dish with a creamy sauce made with heavy cream, sour cream, or cream cheese.
Serving Suggestions for Instant Pot Cubed Steak
Instant Pot cubed steak is incredibly versatile and pairs well with a variety of sides:
- Mashed potatoes and gravy
- Rice and vegetables
- Egg noodles
- Polenta
- Crusty bread for soaking up the sauce
Frequently Asked Questions (FAQs)
Can I cook frozen cubed steak in the Instant Pot?
Yes, you can. However, you’ll need to increase the cooking time by approximately 5-10 minutes. Make sure the steaks are separated as much as possible before placing them in the Instant Pot. Searing is not recommended when cooking from frozen.
How do I prevent the “Burn” warning?
The “Burn” warning typically occurs when there’s not enough liquid in the pot, or when food is stuck to the bottom. Make sure to deglaze the pot thoroughly after searing and ensure there’s at least 1 cup of liquid. Layering vegetables beneath the steak can also help.
What kind of liquid should I use?
Beef broth is the most common and flavorful option. Chicken broth, water, or tomato sauce can also be used. Experiment to find your preferred flavor profile. Avoid using thick sauces initially as they can hinder pressure build-up and trigger the “Burn” warning.
Can I add potatoes and carrots to the Instant Pot at the same time as the steak?
Yes, but they may become overcooked. To prevent this, cut them into large chunks and layer them beneath the steak. Adjust cooking time if the potatoes and carrots are not fully cooked.
How do I thicken the sauce after pressure cooking?
The easiest way to thicken the sauce is by using a cornstarch slurry. Mix equal parts cornstarch and cold water, then whisk it into the sauce while the Instant Pot is on the “Saute” function. Simmer until the sauce reaches your desired consistency. Be careful not to add too much cornstarch at once, as it can make the sauce overly thick.
Is it necessary to sear the cubed steak?
No, searing is not absolutely necessary, but it significantly enhances the flavor and adds a rich color to the dish. If you’re short on time, you can skip this step.
What if my cubed steak is still tough after cooking?
If the steak is still tough, it may need to be cooked longer. You can put the lid back on the Instant Pot and pressure cook for an additional 5-10 minutes, followed by another natural pressure release.
Can I use a slow cooker instead of an Instant Pot?
Yes, you can adapt this recipe for a slow cooker. However, the cooking time will be significantly longer. Cook on low for 6-8 hours or on high for 3-4 hours.
How long does cubed steak last in the refrigerator?
Cooked cubed steak can be stored in the refrigerator for 3-4 days in an airtight container.
Can I freeze cooked cubed steak?
Yes, cooked cubed steak freezes well. Allow it to cool completely, then store it in an airtight container or freezer bag. It can be frozen for up to 3 months.
What is the best way to reheat cubed steak?
Reheat in the microwave, oven, or on the stovetop. Add a little broth or water to prevent it from drying out. Avoid reheating multiple times as this can affect the quality and safety of the food.
Are there any variations to this recipe?
Absolutely! Consider making Swiss steak, adding mushrooms and onions for a savory gravy, or using a tomato-based sauce for a more Italian-inspired dish. The possibilities are endless – let your creativity guide you!