How long to cook New York strip in air fryer?

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How Long to Cook New York Strip in Air Fryer?

When it comes to cooking a perfect New York strip steak in an air fryer, timing is everything. The ideal cooking time will depend on several factors, including the thickness of the steak, the level of doneness desired, and the air fryer model being used. In this article, we’ll provide a comprehensive guide on how long to cook a New York strip in an air fryer, along with some valuable tips and tricks to ensure a mouth-watering result.

Factors Affecting Cooking Time

Before we dive into the cooking times, it’s essential to understand the factors that can affect the cooking time of a New York strip in an air fryer:

  • Thickness of the steak: A thicker steak will take longer to cook than a thinner one.
  • Level of doneness: If you prefer your steak rare, it will take less time to cook than if you prefer it well-done.
  • Air fryer model: Different air fryer models have varying power levels and cooking capacities, which can impact cooking time.
  • Temperature: Cooking at a higher temperature can reduce cooking time, but may also increase the risk of overcooking.

Cooking Times for New York Strip in Air Fryer

Here are some general guidelines for cooking times for a New York strip in an air fryer:

Thickness of SteakRareMedium RareMediumMedium WellWell Done
1 inch (2.5 cm)6-8 minutes8-10 minutes10-12 minutes12-14 minutes14-16 minutes
1.5 inches (3.8 cm)8-10 minutes10-12 minutes12-14 minutes14-16 minutes16-18 minutes
2 inches (5 cm)10-12 minutes12-14 minutes14-16 minutes16-18 minutes18-20 minutes

Tips for Cooking the Perfect New York Strip in Air Fryer

To ensure a perfect New York strip in an air fryer, follow these tips:

  • Preheat the air fryer: Preheat the air fryer to 400°F (200°C) for at least 5 minutes before cooking the steak.
  • Pat dry the steak: Pat the steak dry with a paper towel to remove excess moisture, which can prevent even cooking.
  • Season the steak: Season the steak with your favorite seasonings, such as salt, pepper, and garlic powder.
  • Cook in batches: If cooking multiple steaks, cook them in batches to ensure even cooking and to prevent overcrowding the air fryer basket.
  • Check the temperature: Use a meat thermometer to check the internal temperature of the steak. For rare, aim for 120°F (49°C), medium rare for 130°F (54°C), and well-done for 160°F (71°C).

Conclusion

Cooking a New York strip in an air fryer can be a bit tricky, but with the right guidance and tips, you can achieve a perfectly cooked steak. Remember to consider the thickness of the steak, the level of doneness desired, and the air fryer model being used when determining the cooking time. By following the guidelines and tips provided in this article, you’ll be well on your way to cooking a mouth-watering New York strip in an air fryer.

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