How long to cook ribeye in the oven?

How Long to Cook Ribeye in the Oven?

When it comes to cooking a ribeye steak, there are many ways to do it, but cooking it in the oven is a popular method that yields a tender and juicy result. The question is, how long should you cook a ribeye in the oven? The answer is not straightforward, as it depends on several factors, including the thickness of the steak, the level of doneness you prefer, and the temperature of your oven.

Factors that Affect Cooking Time

Before we dive into the cooking time, it’s essential to understand the factors that affect it. Here are some key factors to consider:

• Thickness of the steak: Thicker steaks take longer to cook than thinner ones. A good rule of thumb is to cook steaks that are 1-1.5 inches thick for 12-15 minutes per side.
• Level of doneness: If you prefer your steak rare, you’ll need to cook it for a shorter time than if you prefer it well-done.
• Oven temperature: Cooking at a higher temperature can help cook the steak faster, but it can also lead to overcooking.

Cooking Time Guidelines

Here are some general guidelines for cooking a ribeye in the oven:

• Rare: 8-12 minutes for 1-inch thick steaks, 12-15 minutes for 1.5-inch thick steaks
• Medium Rare: 10-14 minutes for 1-inch thick steaks, 14-17 minutes for 1.5-inch thick steaks
• Medium: 12-16 minutes for 1-inch thick steaks, 16-20 minutes for 1.5-inch thick steaks
• Medium Well: 14-18 minutes for 1-inch thick steaks, 18-22 minutes for 1.5-inch thick steaks
• Well Done: 16-20 minutes for 1-inch thick steaks, 20-24 minutes for 1.5-inch thick steaks

Tips for Cooking a Perfect Ribeye

Here are some additional tips to help you cook a perfect ribeye:

• Preheat your oven: Preheat your oven to the desired temperature (400°F/200°C is a good starting point).
• Season the steak: Season the steak with salt, pepper, and any other seasonings you like before cooking.
• Use a meat thermometer: Use a meat thermometer to check the internal temperature of the steak. For medium rare, the internal temperature should be around 130°F/54°C.
• Don’t overcrowd the pan: Cook the steaks one at a time to ensure even cooking. If you’re cooking multiple steaks, cook them in batches.
• Let it rest: Once the steak is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes before serving.

Conclusion

Cooking a ribeye in the oven is a simple and delicious way to prepare this popular cut of beef. By understanding the factors that affect cooking time and following the guidelines above, you can achieve a perfectly cooked ribeye every time. Remember to preheat your oven, season the steak, use a meat thermometer, and let it rest before serving. With these tips and guidelines, you’ll be well on your way to becoming a ribeye cooking pro!

Ribeye Cooking Time Table

Ribeye Cooking Time by Doneness

I hope this article helps you answer the question of how long to cook a ribeye in the oven. Happy cooking!