How Long to Cook Turkey in the Big Easy?
To cook a turkey in a Big Easy oil-less fryer, plan for approximately 8-10 minutes per pound, achieving a safe internal temperature of 165°F. This generally results in a beautifully browned and incredibly juicy turkey in about 90 minutes to 2 hours for a typical 12-15 pound bird.
Understanding the Big Easy Oil-Less Turkey Fryer
The Big Easy is a revolutionary outdoor turkey fryer that cooks turkeys using infrared heat rather than submerging them in oil. This creates a healthier, less messy, and equally delicious alternative to traditional deep-fried turkey. Understanding its unique cooking method is key to achieving perfect results.
Benefits of Using a Big Easy
- Healthier: No oil absorption means a significantly lower fat content compared to deep-fried turkey.
- Safer: Eliminates the risk of oil spills and fires associated with traditional frying.
- Easier Cleanup: No gallons of used oil to dispose of.
- Delicious Results: Crispy skin and juicy meat, comparable to deep-fried turkey.
- Consistent Cooking: The infrared cooking system provides more even heat distribution.
Preparing Your Turkey for the Big Easy
Proper preparation is crucial for achieving optimal results with the Big Easy.
- Thaw Thoroughly: Ensure your turkey is completely thawed before cooking. This can take several days in the refrigerator. Never fry a frozen or partially frozen turkey.
- Pat Dry: Thoroughly pat the turkey dry, inside and out, with paper towels. This helps achieve crispy skin.
- Season Generously: Apply your favorite dry rub or seasoning blend. Be generous, coating the entire bird, including under the skin.
- Optional Injection: For extra flavor and moisture, consider injecting the turkey with a marinade.
The Cooking Process: Step-by-Step
Follow these steps for a perfectly cooked turkey in your Big Easy.
- Preheat the Big Easy: Preheat the Big Easy on high for approximately 15-20 minutes.
- Place Turkey in Basket: Carefully place the seasoned turkey into the Big Easy cooking basket. Ensure it sits securely.
- Lower Basket: Lower the basket into the Big Easy.
- Cook According to Weight: Cook the turkey for 8-10 minutes per pound.
- Monitor Internal Temperature: Use a meat thermometer to check the internal temperature in the thickest part of the thigh, ensuring it reaches 165°F.
- Rest Before Carving: Once cooked, carefully remove the turkey from the Big Easy and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
Common Mistakes to Avoid
- Not Thawing Completely: Frying a partially frozen turkey is dangerous and can lead to uneven cooking.
- Overfilling the Basket: Overcrowding the basket can hinder proper air circulation and result in uneven cooking.
- Neglecting Internal Temperature: Relying solely on cooking time can lead to undercooked or overcooked turkey. Use a meat thermometer.
- Not Allowing for Resting Time: Cutting into the turkey immediately after cooking will result in dry meat as the juices will run out.
Recommended Turkey Weight and Cooking Times
| Turkey Weight (lbs) | Approximate Cooking Time |
|---|---|
| 10-12 | 80-120 minutes |
| 12-14 | 96-140 minutes |
| 14-16 | 112-160 minutes |
Remember these are estimates, and you should always use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F.
Frequently Asked Questions (FAQs)
1. Can I use a brined turkey in the Big Easy?
Yes, you can absolutely use a brined turkey in the Big Easy. However, keep in mind that brining will add moisture and saltiness to the bird. Reduce the amount of salt in your dry rub to avoid over-salting the turkey. Pat the turkey very dry after brining.
2. What is the ideal internal temperature for a cooked turkey?
The ideal internal temperature for a cooked turkey is 165°F (74°C), measured in the thickest part of the thigh. This ensures that the turkey is safe to eat and properly cooked.
3. How do I get crispy skin on my Big Easy turkey?
Achieving crispy skin requires a few key steps: ensure the turkey is completely dry before seasoning, apply a dry rub generously, and avoid overcrowding the cooking basket. Some people also recommend using a higher preheating temperature for a shorter amount of time initially.
4. Can I add wood chips to the Big Easy for a smoky flavor?
No, the Big Easy is not designed for use with wood chips. Adding wood chips could damage the unit and pose a safety hazard. If you desire a smoky flavor, consider using a dry rub that incorporates smoked paprika or other smoky spices.
5. What should I do if my turkey is browning too quickly?
If your turkey is browning too quickly, you can loosely tent it with aluminum foil. This will help to slow down the browning process while allowing the turkey to continue cooking. Avoid wrapping the turkey too tightly, as this can trap steam and prevent the skin from crisping.
6. How often should I check the internal temperature of the turkey?
You should check the internal temperature of the turkey at least 30 minutes before the estimated cooking time is up. This allows you to monitor the progress and adjust the cooking time as needed. Recheck every 15-20 minutes until it reaches 165°F.
7. Can I cook other meats in the Big Easy besides turkey?
Yes, the Big Easy can be used to cook other meats, such as chicken, pork, and even roasts. You’ll need to adjust the cooking time based on the type and size of the meat you’re cooking. Always use a meat thermometer to ensure it reaches a safe internal temperature.
8. How do I clean the Big Easy after use?
Allow the Big Easy to cool completely before cleaning. Use a brush or scraper to remove any food debris from the cooking basket and interior. Wipe down the exterior with a damp cloth. Avoid using harsh chemicals or abrasive cleaners, as these can damage the unit.
9. Is it safe to leave the Big Easy unattended while cooking?
No, it is never safe to leave the Big Easy unattended while cooking. Always keep a close eye on the unit and monitor the turkey’s internal temperature.
10. What type of dry rub is best for the Big Easy turkey?
The best type of dry rub is a matter of personal preference. Popular options include blends of paprika, garlic powder, onion powder, salt, pepper, and herbs. Experiment with different combinations to find your favorite. A good dry rub will enhance the flavor of the turkey without overpowering it.
11. Can I use a digital meat thermometer in the Big Easy?
Yes, using a digital meat thermometer is highly recommended. It provides a more accurate reading of the turkey’s internal temperature than an analog thermometer. Ensure the thermometer is heat-resistant and designed for use in high-temperature cooking environments.
12. My turkey reached 165°F quickly. Is it safe to take it out right away, or should I let it cook longer?
Once your turkey reaches a safe internal temperature of 165°F in the thigh, it’s safe to remove it from the Big Easy. Cooking it longer won’t necessarily improve the flavor, and it could potentially dry out the meat. Letting it rest for 15-20 minutes is essential to redistribute the juices and ensure a tender and flavorful result.