How Long to Grill Buffalo Wings?: The Ultimate Guide
Grilling buffalo wings typically takes between 18 and 25 minutes, depending on the grill temperature and the size of the wings. A consistent indirect heat of 375-400°F (190-205°C) ensures even cooking and crispy skin without burning.
The Allure of Grilled Buffalo Wings
Buffalo wings, originally born from a happy accident in Buffalo, New York, have become a global phenomenon. While traditionally deep-fried, grilling offers a healthier and equally delicious alternative. The grill imparts a smoky char that complements the tangy heat of buffalo sauce, creating a flavor profile that’s hard to resist. This method also allows for better control over the fat content, resulting in a lighter, yet satisfying, dish.
The Secret to Perfectly Grilled Wings: Preparation
Proper preparation is crucial for achieving crispy, juicy, and flavorful grilled buffalo wings. This begins long before the wings hit the grill grates.
- Selection: Opt for fresh, plump chicken wings. Avoid wings that appear discolored or have an off-putting odor.
- Preparation: Pat the wings dry thoroughly with paper towels. This removes excess moisture, allowing the skin to crisp up during grilling. Some prefer to separate the wings into drumettes and flats at the joint; others leave them whole.
- Seasoning: A simple dry rub consisting of salt, pepper, garlic powder, and paprika provides a flavorful base. Applying the rub at least 30 minutes before grilling allows the flavors to meld. For even better results, dry brine the wings overnight in the refrigerator.
The Grilling Process: Step-by-Step
Grilling buffalo wings is a relatively straightforward process, but attention to detail is key to success.
- Preheat the Grill: Preheat your grill to medium-high heat (375-400°F or 190-205°C). For indirect heat, arrange the coals or burners on one side of the grill, leaving the other side empty. This prevents flare-ups and ensures even cooking.
- Arrange the Wings: Place the wings on the cooler side of the grill, away from direct heat. This allows the wings to cook through without burning.
- Cook Time: Grill for approximately 18-25 minutes, flipping the wings every 5-7 minutes to ensure even cooking on all sides. The exact cooking time will depend on the size of the wings and the temperature of your grill.
- Check for Doneness: The wings are done when the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature at the thickest part of the wing, avoiding the bone.
- Sauce Application: Once the wings are cooked through, move them to the hotter side of the grill for the last 2-3 minutes to crisp up the skin even more. Then, remove the wings from the grill and toss them in your favorite buffalo sauce.
Common Mistakes to Avoid
Even experienced grillers can fall prey to common mistakes when grilling buffalo wings. Avoiding these pitfalls will ensure a superior final product.
- Overcrowding the Grill: Avoid overcrowding the grill. This can lower the temperature and prevent the wings from cooking evenly. Grill in batches if necessary.
- Grilling Over Direct Heat: Grilling wings directly over high heat will result in charred skin and undercooked meat. Indirect heat is crucial for even cooking.
- Skipping the Dry Brine: While optional, dry brining significantly improves the flavor and texture of the wings. Don’t skip this step if you have the time.
- Ignoring Internal Temperature: Relying solely on visual cues can lead to undercooked or overcooked wings. A meat thermometer is essential for ensuring food safety and optimal results.
- Saucing Too Early: Saucing the wings too early will cause the sauce to burn and create a sticky mess. Wait until the wings are cooked through before adding the sauce.
Choosing the Right Buffalo Sauce
The buffalo sauce is the heart and soul of buffalo wings. While many store-bought options are available, making your own allows for greater control over the flavor and spice level. A classic buffalo sauce typically consists of:
- Hot Sauce: Frank’s RedHot is a popular choice.
- Butter: Melted butter adds richness and helps the sauce cling to the wings.
- Vinegar: White vinegar adds a touch of tang.
- Worcestershire Sauce: Provides umami and depth of flavor.
- Garlic Powder: Enhances the overall flavor profile.
You can adjust the proportions of these ingredients to customize the sauce to your liking.
Table: Grilling Time and Temperature Guide
| Wing Size | Grill Temperature (°F/°C) | Approximate Grill Time (Minutes) |
|---|---|---|
| Small | 375-400 / 190-205 | 18-20 |
| Medium | 375-400 / 190-205 | 20-23 |
| Large | 375-400 / 190-205 | 23-25 |
Frequently Asked Questions (FAQs)
How do I know when my buffalo wings are done?
The most reliable way to determine doneness is by using a meat thermometer. The internal temperature should reach 165°F (74°C) in the thickest part of the wing, avoiding the bone. Visually, the juices should run clear when pierced with a fork.
Can I use a gas grill instead of a charcoal grill?
Yes, absolutely. A gas grill works just as well as a charcoal grill for cooking buffalo wings. Adjust the burners to achieve a consistent medium-high heat (375-400°F or 190-205°C) and use indirect heat.
What’s the best way to prevent the wings from sticking to the grill?
Ensure the grill grates are clean and well-oiled before placing the wings on them. A high-heat cooking oil, such as canola or vegetable oil, is recommended. You can also use a grill spray. Properly drying the wings before placing them on the grill helps prevent sticking too.
Should I marinate the wings before grilling?
While not necessary, marinating the wings can add extra flavor and moisture. A marinade containing acidic ingredients, such as lemon juice or vinegar, can help tenderize the meat. Just be sure to pat the wings dry before grilling.
What if my wings start to burn before they are cooked through?
If the wings start to burn, immediately move them to a cooler part of the grill or reduce the heat. Covering the grill can also help regulate the temperature and prevent burning.
Can I grill frozen wings?
It’s strongly recommended to thaw the wings completely before grilling. Grilling frozen wings will result in uneven cooking and a longer cooking time. Thawing also allows the seasoning and marinade to penetrate the meat more effectively.
How do I make my buffalo wings extra crispy?
Patting the wings dry, using indirect heat, and finishing them over direct heat for a short period are all key to achieving crispy skin. Adding a bit of baking powder to the dry rub can also help draw out moisture and promote crispiness.
What’s the best side dish to serve with grilled buffalo wings?
Classic accompaniments include celery and carrot sticks with blue cheese or ranch dressing. Other popular side dishes include coleslaw, potato salad, and corn on the cob.
Can I use different types of wood chips for smoking the wings?
Yes, adding wood chips to the grill will impart a smoky flavor to the wings. Hickory, mesquite, and applewood are all good options. Soak the wood chips in water for at least 30 minutes before adding them to the grill.
How long can I store leftover grilled buffalo wings?
Leftover grilled buffalo wings can be stored in the refrigerator for up to 3-4 days. Reheat them in the oven or air fryer for best results.
What can I do if I don’t have buffalo sauce?
You can make your own buffalo sauce using hot sauce, butter, vinegar, Worcestershire sauce, and garlic powder. Alternatively, you can use other sauces, such as barbecue sauce, teriyaki sauce, or a spicy honey glaze. Experiment and find what you like best.
Is it possible to make buffalo wings on a pellet grill?
Yes, pellet grills are excellent for making buffalo wings. They maintain a consistent temperature and impart a smoky flavor. Follow the same grilling process as with a charcoal or gas grill, using indirect heat for the majority of the cooking time.