How Long to Grill Chicken Quarters? Achieving Perfectly Cooked Poultry
Generally, chicken quarters should be grilled for approximately 30-40 minutes over medium heat (around 350°F), turning occasionally, until the internal temperature reaches a safe 165°F.
The allure of grilled chicken quarters is undeniable. Crispy skin, juicy meat, and that irresistible smoky flavor – it’s a backyard barbecue staple. However, mastering the art of grilling chicken quarters requires precision. Undercooking poses a food safety risk, while overcooking results in dry, unappetizing meat. This guide provides a comprehensive understanding of how to grill chicken quarters to perfection every time.
Understanding Chicken Quarters
A chicken quarter is simply a leg and thigh portion of the chicken, separated from the breast. This cut offers a satisfying combination of dark and white meat, making it a favorite among grill enthusiasts. They are also relatively inexpensive, making them a great option for feeding a crowd.
Benefits of Grilling Chicken Quarters
Grilling chicken quarters offers several advantages over other cooking methods:
- Flavor: Grilling imparts a distinctive smoky flavor that’s hard to replicate indoors.
- Crispy Skin: The high heat sears the skin, creating a desirable crispy texture.
- Ease: Grilling is relatively simple, requiring minimal equipment and effort.
- Health: Grilling allows excess fat to drip away, resulting in a leaner meal compared to frying.
- Cost-Effectiveness: Chicken quarters are generally more affordable than other cuts of chicken.
Preparing Chicken Quarters for Grilling
Proper preparation is crucial for achieving the best results. This includes:
- Thawing: Ensure the chicken is fully thawed before grilling. Thawing in the refrigerator is the safest method, taking approximately 24 hours for a package of chicken quarters.
- Patting Dry: Use paper towels to pat the chicken dry. This helps the skin crisp up better during grilling.
- Seasoning: Generously season the chicken with your favorite herbs, spices, or a marinade. Common options include salt, pepper, garlic powder, onion powder, paprika, and chili powder. A dry rub is excellent for creating a flavorful crust.
- Marinating (Optional): Marinating chicken quarters for at least 30 minutes (or up to overnight) can enhance flavor and tenderness.
The Grilling Process: Step-by-Step
Follow these steps to grill chicken quarters to perfection:
- Prepare the Grill: Preheat your grill to medium heat (around 350°F). For a charcoal grill, arrange the coals for indirect heat (see details below).
- Oil the Grates: Lightly oil the grill grates to prevent sticking.
- Place Chicken on the Grill: Place the chicken quarters skin-side up on the cooler side of the grill (for indirect heat).
- Grill with Indirect Heat: Grill for approximately 20-25 minutes, or until the internal temperature reaches about 150°F.
- Flip and Grill with Direct Heat: Flip the chicken quarters skin-side down and move them to the direct heat side of the grill. Grill for another 5-10 minutes, or until the skin is crispy and the internal temperature reaches 165°F.
- Use a Meat Thermometer: The most accurate way to ensure doneness is to use a meat thermometer inserted into the thickest part of the thigh, avoiding the bone.
- Rest: Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful product.
Indirect vs. Direct Heat
The success of grilling chicken quarters hinges on understanding the difference between direct and indirect heat:
- Direct Heat: Placing the chicken directly over the heat source. This method is ideal for searing the skin and creating a crispy exterior.
- Indirect Heat: Placing the chicken away from the direct heat source. This method is ideal for cooking the chicken through without burning the outside. On a charcoal grill, this is achieved by arranging the coals on one side of the grill. On a gas grill, this is achieved by turning off one or more burners.
Common Mistakes to Avoid
- Grilling Chicken Cold: Grilling chicken straight from the refrigerator can result in uneven cooking.
- Under-Seasoning: Chicken needs generous seasoning to develop flavor.
- Using Too High Heat: High heat can burn the outside of the chicken before the inside is cooked through.
- Flipping Too Often: Resist the urge to flip the chicken too often. Allow the skin to develop a nice sear before flipping.
- Not Using a Meat Thermometer: Relying solely on visual cues can lead to undercooked or overcooked chicken. A meat thermometer is essential for accuracy.
- Skipping the Resting Period: Cutting into chicken immediately after grilling will cause the juices to run out, resulting in drier meat.
Troubleshooting: Achieving the Perfect Result
| Problem | Possible Cause(s) | Solution(s) |
|---|---|---|
| Chicken is Undercooked | Grill not hot enough, chicken too thick, too little time | Use a meat thermometer, increase grilling time, ensure grill reaches temperature |
| Chicken is Overcooked | Grill too hot, grilling too long | Reduce grilling time, use indirect heat, monitor internal temperature closely |
| Skin is Burnt | Grill too hot, chicken too close to the heat source | Use indirect heat, reduce grilling time, move chicken to cooler part of the grill |
| Chicken is Dry | Overcooking, not resting the chicken | Reduce grilling time, use a meat thermometer, let the chicken rest before serving |
Frequently Asked Questions (FAQs)
Can I grill frozen chicken quarters?
No, it is highly discouraged to grill frozen chicken quarters. Grilling frozen chicken can lead to uneven cooking, with the outside burning before the inside is cooked through. Thawing the chicken completely before grilling is crucial for food safety and achieving the best results.
What temperature should my grill be for chicken quarters?
The ideal grill temperature for cooking chicken quarters is medium heat, around 350°F. This temperature allows the chicken to cook through evenly without burning the outside. Use a grill thermometer to monitor the temperature accurately.
How do I know when my chicken quarters are done?
The most reliable way to determine if your chicken quarters are done is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, avoiding the bone. The internal temperature should reach 165°F.
Should I brine my chicken quarters before grilling?
Brining chicken quarters before grilling can significantly improve their tenderness and moisture content. A brine typically consists of salt, sugar, and water. Submerge the chicken in the brine for at least 4 hours, or up to overnight. Be sure to rinse the chicken well after brining before seasoning and grilling.
What are some good marinades for grilled chicken quarters?
There are countless marinade options for grilled chicken quarters. Some popular choices include:
- Lemon Herb: Lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
- BBQ: BBQ sauce, Worcestershire sauce, brown sugar, garlic powder, and onion powder.
- Teriyaki: Soy sauce, mirin, sake, ginger, garlic, and brown sugar.
Can I use a gas grill or a charcoal grill for chicken quarters?
Yes, you can use either a gas grill or a charcoal grill for chicken quarters. The key is to use a combination of direct and indirect heat. Charcoal grills often impart a richer, smokier flavor, while gas grills offer greater temperature control.
How do I prevent my chicken from sticking to the grill?
To prevent chicken from sticking to the grill, make sure the grates are clean and well-oiled. Use a high-heat cooking oil, such as canola or vegetable oil. Avoid flipping the chicken too soon, as it will naturally release from the grates once it has developed a good sear.
How long should I let the chicken rest after grilling?
Letting the chicken rest for 5-10 minutes after grilling is crucial for allowing the juices to redistribute throughout the meat. This results in a more tender and flavorful product. Cover the chicken loosely with foil while it rests.
Can I add wood chips to my gas grill for a smoky flavor?
Yes, you can add wood chips to your gas grill for a smoky flavor. Soak the wood chips in water for at least 30 minutes before placing them in a smoker box or foil packet on top of one of the burners.
What are some good side dishes to serve with grilled chicken quarters?
Grilled chicken quarters pair well with a variety of side dishes. Some popular options include:
- Corn on the cob
- Potato salad
- Coleslaw
- Grilled vegetables (e.g., zucchini, bell peppers, onions)
- Baked beans
How do I store leftover grilled chicken quarters?
Store leftover grilled chicken quarters in an airtight container in the refrigerator. Properly stored, they will last for 3-4 days.
Can I reheat grilled chicken quarters?
Yes, you can reheat grilled chicken quarters. The best way to reheat them is in the oven at 350°F until heated through. You can also reheat them in the microwave, but be careful not to overcook them. Adding a little water or broth can help to keep them moist.