How Long to Grill Corn on the Cob With Husks?
Grilling corn on the cob in the husk typically takes around 15-20 minutes over medium heat. The exact time depends on the heat of your grill and how well you soak the corn beforehand; however, look for the husks to turn lightly charred and the kernels to become tender.
Why Grill Corn on the Cob in the Husk?
Grilling corn on the cob in the husk is a fantastic way to infuse smoky flavor while simultaneously steaming the kernels from the inside out. This method results in incredibly tender and juicy corn that’s bursting with natural sweetness, a welcome alternative to boiled or roasted corn. The husks act as a protective barrier, preventing the kernels from drying out or charring too quickly.
The Benefits of Husk-on Grilling
Beyond the superior flavor and texture, grilling corn in the husk offers several advantages:
- Moisture Retention: The husk traps moisture, ensuring plump and juicy kernels.
- Natural Steaming: The trapped moisture creates a natural steaming effect, cooking the corn evenly.
- Protection from Charring: The husk acts as a shield, preventing the kernels from direct heat and excessive charring.
- Easy Handling: The husk provides a natural handle, making it easier to turn and move the corn on the grill.
- Enhanced Flavor: The husk imparts a subtle, earthy flavor to the corn.
Preparing the Corn for Grilling
Proper preparation is key to perfectly grilled corn on the cob in the husk.
- Soaking: Soak the corn in cold water for at least 30 minutes, or ideally 1-2 hours. This prevents the husks from burning and ensures the corn steams properly. Longer soaking times result in more tender kernels.
- Trimming (Optional): While not strictly necessary, you can trim the silk that protrudes from the top of the husk. Gently peel back the husk, remove as much silk as possible, and then re-wrap the husk around the corn.
- Seasoning (Optional): While grilling in the husk preserves the natural sweetness, you can add flavor by placing butter, herbs, or spices directly on the corn kernels before re-wrapping the husk.
The Grilling Process: Step-by-Step
Here’s how to grill corn on the cob in the husk:
- Preheat the Grill: Preheat your grill to medium heat (around 350-450°F).
- Prepare the Corn: Soak the corn as described above.
- Place on Grill: Place the corn directly on the grill grates.
- Grill: Grill for 15-20 minutes, turning the corn every 5 minutes to ensure even cooking.
- Check for Doneness: The corn is done when the husks are lightly charred and the kernels are tender when pierced with a fork through the husk.
- Remove from Grill: Carefully remove the corn from the grill using tongs.
- Cool Slightly: Allow the corn to cool slightly before peeling back the husk. Be careful, as the steam inside can be very hot.
- Serve: Peel back the husk and silk, and serve with your favorite toppings.
Common Mistakes and How to Avoid Them
- Not Soaking the Corn: This is the biggest mistake! Always soak the corn to prevent burning and ensure proper steaming.
- Grilling at Too High Heat: High heat will char the husks before the corn is cooked through. Maintain medium heat for even cooking.
- Not Turning the Corn: Uneven heat distribution can lead to uneven cooking. Turn the corn regularly for consistent results.
- Under-Grilling: The corn should be tender when pierced with a fork. Don’t rush the cooking process.
- Over-Grilling: Although less common, over-grilling can result in dry kernels. Check for doneness regularly.
Different Grill Types and Cooking Times
The type of grill you use can subtly affect the cooking time. A gas grill offers more precise temperature control, while a charcoal grill can impart a smokier flavor.
| Grill Type | Recommended Cooking Time | Notes |
|---|---|---|
| Gas Grill | 15-20 minutes | Maintain medium heat. |
| Charcoal Grill | 18-25 minutes | Watch for flare-ups. Adjust the distance between the coals and the grill grate if needed. |
| Pellet Grill | 15-20 minutes | Set to 350-400°F. |
Seasoning Ideas After Grilling
While grilling in the husk provides natural sweetness, don’t hesitate to experiment with seasonings after grilling:
- Classic Butter and Salt: A simple and timeless combination.
- Chili Lime: A zesty and spicy option.
- Garlic Herb Butter: Infuse melted butter with garlic and your favorite herbs.
- Cotija Cheese and Cilantro: A Mexican-inspired topping.
- Everything Bagel Seasoning: Adds a savory and crunchy element.
Frequently Asked Questions (FAQs)
Is it necessary to soak the corn before grilling?
Yes, soaking the corn in water for at least 30 minutes is crucial for preventing the husks from burning and ensuring the corn steams properly. Longer soaking is even better.
Can I use salted water for soaking the corn?
While you can use salted water, it’s generally not necessary. The purpose of soaking is to hydrate the husks, not to season the corn. Seasoning is best done after grilling.
How do I know when the corn is done?
The best way to tell if the corn is done is by the charred appearance of the husks. You can also carefully peel back a small section of the husk and test the kernels with a fork. They should be tender and easily pierced.
Can I grill corn without the husk?
Yes, you can grill corn without the husk, but it requires more attention. Basting with butter or oil is necessary to prevent drying. Grilling time will be shorter – about 8-10 minutes.
What temperature should my grill be for grilling corn in the husk?
The ideal grill temperature is medium heat (around 350-450°F). This ensures even cooking without burning the husks.
Can I grill corn in the husk in the oven?
Yes, you can bake corn in the husk in the oven. Preheat the oven to 350°F and bake for 30-40 minutes. Soaking is still recommended.
How long does it take to grill corn in the husk on a charcoal grill?
Grilling corn in the husk on a charcoal grill typically takes 18-25 minutes. The slightly longer time is due to less precise temperature control. Keep an eye on flare-ups.
Can I use aluminum foil instead of husks?
Yes, you can wrap the corn in aluminum foil if you don’t have husks. This will also steam the corn. Consider adding a pat of butter inside each foil packet.
How do I store leftover grilled corn?
Store leftover grilled corn in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze grilled corn?
Yes, you can freeze grilled corn. Cut the kernels off the cob and store them in freezer bags. Frozen corn can last for 8-12 months.
Should I remove the silk before or after grilling?
You can remove the silk before grilling, after gently peeling back the husk, or after grilling. Removing it after grilling can be easier, as the silk tends to come off more readily when cooked.
My corn is still hard after grilling for the recommended time. What should I do?
If your corn is still hard, it likely needs more time on the grill. Continue grilling for another 5-10 minutes, turning frequently, and check for doneness again. The age of the corn can also affect the cooking time – older corn may require longer grilling.