How Long To Microwave 6 Ears Of Corn? Mastering Microwave Corn on the Cob
Microwaving six ears of corn on the cob typically requires approximately 15-18 minutes, rotating them halfway through. This method provides a quick and convenient way to enjoy this summertime staple, but cooking times can vary depending on the wattage of your microwave.
Understanding the Allure of Microwaved Corn
Corn on the cob is a quintessential summer treat, but boiling large quantities can be time-consuming and use a lot of water. Microwaving offers a faster, more efficient alternative, preserving the sweet, juicy flavor of the corn while minimizing cleanup.
Benefits of Microwaving Corn on the Cob
Choosing the microwave for cooking your corn offers several advantages:
- Speed: Significantly faster than boiling or grilling.
- Convenience: Requires minimal preparation and cleanup.
- Flavor Retention: Microwaving helps retain the natural sweetness and moisture of the corn.
- Energy Efficiency: Uses less energy compared to other cooking methods.
Step-by-Step Guide to Microwaving 6 Ears of Corn
Follow these steps for perfectly microwaved corn on the cob:
- Preparation: Remove the husks and silks from each ear of corn. Rinse the corn under cold water to remove any remaining debris.
- Arrangement: Arrange the ears of corn in a microwave-safe dish. They can be slightly overlapping.
- Adding Water (Optional): For added moisture, add 1-2 tablespoons of water to the dish. This helps create steam during the cooking process.
- Covering: Cover the dish with a microwave-safe lid or plastic wrap. If using plastic wrap, vent it slightly to allow steam to escape.
- Microwaving: Microwave on high for 15-18 minutes. Adjust cooking time based on your microwave’s wattage.
- Rotation: Halfway through the cooking time, carefully remove the dish (it will be hot!), and rotate the ears of corn. Replace the cover and continue microwaving.
- Testing for Doneness: Use a fork to gently pierce a kernel. The corn is done when the kernels are tender and easily pierced.
- Cooling: Let the corn cool slightly before handling. Use tongs or oven mitts to remove the hot corn from the dish.
- Serving: Serve immediately with butter, salt, pepper, or your favorite toppings.
Factors Affecting Cooking Time
Several factors can influence how long it takes to microwave corn on the cob:
- Microwave Wattage: Higher wattage microwaves will cook the corn faster.
- Corn Size: Larger ears of corn will require longer cooking times.
- Freshness: Fresher corn tends to cook faster and retain more moisture.
- Individual Microwave Variations: All microwaves heat differently, so adjust cooking times accordingly.
Common Mistakes to Avoid
- Overcooking: Overcooked corn can become dry and tough. Keep a close eye on the cooking time and test for doneness.
- Undercooking: Undercooked corn will be hard and starchy. Ensure the kernels are tender and easily pierced with a fork.
- Not Removing Silks Properly: Silks can create a mess in the microwave. Take the time to remove them thoroughly before cooking.
- Ignoring Rotation: Rotating the corn ensures even cooking. Don’t skip this step!
- Using Non-Microwave-Safe Dishes: Always use dishes that are specifically designed for microwave use.
Alternative Method: Microwaving Corn in the Husk
Some people prefer to microwave corn in the husk. This method helps retain even more moisture and flavor. To do so, simply trim the silks sticking out from the top of the husk and microwave for a slightly longer time (add 2-3 minutes to the recommended time). Let the corn cool slightly before removing the husk and silks. This can be done with six ears, but it might require a larger microwave.
Comparison of Cooking Methods
| Method | Time | Effort | Flavor | Notes |
|---|---|---|---|---|
| Microwaving | 15-18 minutes | Low | Sweet, Juicy | Quick and convenient. |
| Boiling | 20-25 minutes | Medium | Slightly diluted | Can dilute flavor slightly. |
| Grilling | 20-25 minutes | Medium | Smoky | Adds a smoky flavor. Requires more attention and outdoor space. |
| Roasting | 40-50 minutes | Medium | Roasted | Brings out a richer, roasted flavor. Requires preheating the oven. |
Frequently Asked Questions (FAQs)
Can I microwave frozen corn on the cob?
Yes, you can microwave frozen corn on the cob. Add approximately 5-7 minutes to the recommended cooking time. Ensure the corn is heated through completely. It’s best to use microwave-safe bags or containers.
Do I need to add water when microwaving corn on the cob?
Adding a small amount of water (1-2 tablespoons) can help create steam and keep the corn moist. However, it’s not strictly necessary. The corn contains natural moisture that will be released during cooking.
How do I know when the corn is done?
The best way to check for doneness is to use a fork to gently pierce a kernel. If the kernel is tender and easily pierced, the corn is ready. Avoid overcooking, as this can make the corn tough.
Can I microwave corn on the cob in the husk?
Yes, microwaving corn in the husk can help retain moisture. Trim the silks protruding from the top of the husk and add 2-3 minutes to the cooking time. Let the corn cool slightly before removing the husk.
What wattage should my microwave be set to?
It is best to microwave on high regardless of wattage, but cooking times might need adjustment. If your microwave is particularly low-wattage, add a few extra minutes to the cooking time.
Is it safe to microwave corn on the cob in plastic wrap?
Yes, you can use microwave-safe plastic wrap, but ensure you vent it slightly to allow steam to escape. A microwave-safe lid is a better alternative.
How do I prevent the corn from drying out?
To prevent the corn from drying out, consider adding a small amount of water to the dish or microwaving it in the husk. Avoid overcooking.
Can I add butter or seasonings before microwaving?
It’s generally recommended to add butter and seasonings after microwaving. Butter can melt and create a mess in the microwave, and some seasonings can burn.
How long can I store microwaved corn on the cob?
Microwaved corn on the cob should be stored in an airtight container in the refrigerator and consumed within 3-4 days.
Can I reheat microwaved corn on the cob?
Yes, you can reheat microwaved corn on the cob in the microwave. Add a small amount of water to keep it moist and heat for 1-2 minutes.
Why does the corn sometimes explode in the microwave?
While rare, corn exploding in the microwave can happen if there are pockets of trapped steam within the kernels. Venting the plastic wrap or using a microwave-safe lid helps prevent this.
Is microwaved corn on the cob as nutritious as other methods?
Yes, microwaving corn on the cob retains most of its nutritional value. Microwaving actually requires no added fats, preserving the natural nutritional benefits of the corn.