How Long to Microwave 2 Ears of Corn in the Husk?
Microwaving corn in the husk is quick and easy. For two ears of corn, microwave on high for approximately 6-8 minutes, allowing for resting time.
The Humble Husk: Nature’s Microwave Bag
Before we delve into the specifics of microwaving corn, let’s appreciate the husk. The husk isn’t just protective packaging; it’s a natural steaming bag. It traps moisture, ensuring the corn cooks evenly and remains juicy. This method bypasses the need to add water or wrap the corn in plastic, making it both convenient and eco-friendly.
Why Microwave Corn on the Cob? Benefits Abound
Microwaving corn on the cob offers a plethora of advantages compared to boiling or grilling:
- Speed: It’s significantly faster than other cooking methods. You can have perfectly cooked corn in minutes.
- Convenience: Requires minimal effort and cleanup. No large pots of boiling water to deal with!
- Nutrient Retention: Microwaving, when done correctly, helps preserve more of the corn’s vitamins and minerals.
- Flavor: The husk steams the corn in its own juices, intensifying its natural sweetness.
- Easy Shucking: The steamed husk makes shucking significantly easier. The silk pulls away with ease!
The Step-by-Step Microwave Corn on the Cob Process
Here’s how to microwave two ears of corn in their husks to perfection:
- Select Fresh Corn: Choose ears of corn with bright green husks and plump kernels.
- Trim the Silk: Trim the silks protruding from the top of the husk. This reduces the likelihood of burning. Do not remove the entire husk.
- Microwave on High: Place the corn in the microwave. Microwave on high for 6-8 minutes. Cooking time varies depending on your microwave’s wattage and the size of the corn.
- Rest and Cool: Allow the corn to rest in the microwave for 2-3 minutes after cooking. This allows the residual heat to finish cooking the kernels and makes the ears easier to handle.
- Shuck and Enjoy: Carefully remove the husk and silk. Use tongs or oven mitts as the corn will be hot. Add butter, salt, and pepper, and enjoy!
Common Mistakes to Avoid
Even with its simplicity, microwaving corn can go wrong. Here are a few common pitfalls and how to prevent them:
- Overcooking: The most frequent error. Overcooked corn becomes dry and tough. Start with the minimum recommended time and check for doneness.
- Under-Cooking: Resulting in hard kernels. Add more cooking time in 1-minute intervals until cooked through.
- Ignoring Wattage: Microwave wattage significantly affects cooking time. A higher wattage microwave will cook the corn faster.
- Forgetting to Rest: The resting period is crucial for even cooking and easier shucking. Don’t skip it!
- Shucking Before Microwaving: Removing the husk before microwaving defeats the purpose of this method, leading to dry corn.
Timing Considerations
| Number of Ears | Microwave Time (Approximate) |
|---|---|
| 1 | 4-5 minutes |
| 2 | 6-8 minutes |
| 3 | 8-10 minutes |
| 4 | 10-12 minutes |
Note: These are approximate times. Always check for doneness and adjust accordingly.
Frequently Asked Questions (FAQs)
How do I know when the corn is done?
The best way to check for doneness is to carefully peel back a small portion of the husk (use a towel or oven mitts!) and poke a kernel with a fork. If it’s tender and juicy, it’s ready. If it’s still hard, microwave for another minute or two.
Can I microwave corn without the husk?
Yes, but the results won’t be as good. Without the husk, the corn is more likely to dry out. If you must microwave shucked corn, wrap it in a damp paper towel or microwave-safe plastic wrap.
Does microwaving corn in the husk affect the nutritional value?
Microwaving generally preserves more nutrients compared to boiling. The husk helps to trap moisture and steam the corn, minimizing nutrient loss.
Is it safe to microwave corn in the husk?
Yes, it’s perfectly safe. The husk is designed to withstand high temperatures. Just be sure to trim the silks to prevent burning.
Can I microwave frozen corn on the cob in the husk?
Yes, you can. However, you’ll need to increase the cooking time by a few minutes. Check for doneness as described above.
What wattage should my microwave be set to?
Microwave on high power. Most microwaves default to high power, but it’s always a good idea to check your settings.
Can I add water to the husk before microwaving?
It’s not necessary. The husk already contains enough moisture to steam the corn. Adding extra water is unlikely to improve the results.
How long can I store leftover microwaved corn?
Store leftover corn in an airtight container in the refrigerator for up to three days.
Can I reheat microwaved corn?
Yes, you can reheat it in the microwave for 1-2 minutes.
Why is my corn mushy after microwaving?
You likely overcooked it. Reduce the cooking time for the next batch.
Why is my corn dry after microwaving?
You either overcooked it or started with corn that wasn’t fresh. Choose fresh ears of corn and reduce the cooking time. Consider adding a damp paper towel inside the husk for extra moisture.
Can I add butter or seasonings before microwaving?
It’s best to add butter and seasonings after microwaving. This will prevent them from burning or making the corn soggy.