How Long to Put Steak in an Air Fryer?
Cooking steak in an air fryer is a fantastic way to achieve a crispy crust and a tender interior without sacrificing flavor. But, how long should you cook your steak in an air fryer? In this article, we’ll provide you with a comprehensive guide on the cooking times and temperatures for different types of steak.
Cooking Times for Steak in an Air Fryer
The cooking time for steak in an air fryer depends on several factors, including the thickness of the steak, the level of doneness you prefer, and the type of steak you’re using. Here are some general guidelines to get you started:
Steak Thickness | Cooking Time (minutes) |
---|---|
1 inch (2.5 cm) | 8-12 minutes |
1.5 inches (3.8 cm) | 12-16 minutes |
2 inches (5 cm) | 16-20 minutes |
Cooking Temperatures for Steak in an Air Fryer
The cooking temperature for steak in an air fryer also depends on the type of steak and the level of doneness you prefer. Here are some general guidelines:
Temperature (°F) | Level of Doneness |
---|---|
120°F (49°C) | Rare |
130°F (54°C) | Medium Rare |
140°F (60°C) | Medium |
150°F (66°C) | Medium Well |
160°F (71°C) | Well Done |
Types of Steak and Cooking Times
Different types of steak have different cooking times due to their varying thickness and fat content. Here are some specific guidelines for different types of steak:
Ribeye Steak
- 1 inch (2.5 cm) thick: 10-14 minutes at 140°F (60°C) for medium-rare
- 1.5 inches (3.8 cm) thick: 14-18 minutes at 140°F (60°C) for medium-rare
Filet Mignon
- 1 inch (2.5 cm) thick: 8-12 minutes at 130°F (54°C) for medium-rare
- 1.5 inches (3.8 cm) thick: 12-16 minutes at 130°F (54°C) for medium-rare
Sirloin Steak
- 1 inch (2.5 cm) thick: 10-14 minutes at 140°F (60°C) for medium-rare
- 1.5 inches (3.8 cm) thick: 14-18 minutes at 140°F (60°C) for medium-rare
Flank Steak
- 1 inch (2.5 cm) thick: 6-8 minutes at 120°F (49°C) for rare
- 1.5 inches (3.8 cm) thick: 8-10 minutes at 120°F (49°C) for rare
Tips and Tricks for Cooking Steak in an Air Fryer
Here are some tips and tricks to help you achieve the perfect steak in an air fryer:
- Preheat the air fryer: Make sure to preheat the air fryer to the desired temperature before cooking the steak.
- Season the steak: Season the steak with your favorite seasonings and oils before cooking for added flavor.
- Don’t overcrowd the air fryer: Cook the steaks in batches if necessary, to ensure they have enough room to cook evenly.
- Use a meat thermometer: Use a meat thermometer to ensure the steak reaches the desired internal temperature.
- Let the steak rest: Let the steak rest for a few minutes before serving to allow the juices to redistribute.
Conclusion
Cooking steak in an air fryer is a fantastic way to achieve a crispy crust and a tender interior without sacrificing flavor. By following the guidelines outlined in this article, you’ll be able to cook the perfect steak every time. Remember to preheat the air fryer, season the steak, and use a meat thermometer to ensure the steak reaches the desired internal temperature. Happy cooking!