How to Make Chicken Stir Fry: A Step-by-Step Guide
Chicken stir fry is a popular and delicious dish that can be prepared in a matter of minutes. It’s a great option for a quick and easy meal that can be customized to suit your taste preferences. In this article, we’ll provide a step-by-step guide on how to make chicken stir fry, including tips and variations to make it your own.
What You Need
Before we dive into the recipe, let’s take a look at what you’ll need to make chicken stir fry:
- 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Step-by-Step Instructions
Here’s a step-by-step guide on how to make chicken stir fry:
Step 1: Prepare the Ingredients
- Chop the chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
- Slice the onion: Slice the onion into thin strips.
- Mince the garlic: Mince the garlic cloves.
- Prepare the mixed vegetables: Cut the mixed vegetables into bite-sized pieces.
Step 2: Cook the Chicken
- Heat the wok or skillet: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- Add the chicken: Add the chicken to the wok or skillet and cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken: Remove the chicken from the wok or skillet and set aside.
Step 3: Cook the Vegetables
- Add the onion and garlic: Add the sliced onion and minced garlic to the wok or skillet and cook until the onion is translucent, about 2-3 minutes.
- Add the mixed vegetables: Add the mixed vegetables to the wok or skillet and cook until they’re tender-crisp, about 3-4 minutes.
- Add the cooked chicken: Add the cooked chicken back into the wok or skillet and stir to combine with the vegetables.
Step 4: Add the Sauces
- Add the soy sauce: Add 2 tablespoons of soy sauce to the wok or skillet and stir to combine.
- Add the oyster sauce (optional): If using oyster sauce, add 1 tablespoon to the wok or skillet and stir to combine.
- Add the sesame oil: Add 1 teaspoon of sesame oil to the wok or skillet and stir to combine.
Step 5: Serve
- Serve over rice or noodles: Serve the chicken stir fry over cooked rice or noodles and enjoy!
Tips and Variations
Here are some tips and variations to make your chicken stir fry even better:
- Use different vegetables: Experiment with different vegetables, such as mushrooms, bell peppers, and snow peas, to add variety to your stir fry.
- Add nuts or seeds: Add chopped nuts or seeds, such as peanuts or sesame seeds, to add crunch and texture to your stir fry.
- Use different seasonings: Experiment with different seasonings, such as chili flakes or curry powder, to add flavor to your stir fry.
- Make it spicy: Add diced jalapenos or sriracha to make your stir fry spicy.
- Make it creamy: Add a splash of soy sauce and a tablespoon of butter to make your stir fry creamy.
Conclusion
Chicken stir fry is a quick and easy dish that can be customized to suit your taste preferences. By following these step-by-step instructions and tips, you can create a delicious and satisfying meal that’s perfect for any occasion. Whether you’re a beginner or an experienced cook, this recipe is sure to become a staple in your kitchen.
Table: Ingredients and Cooking Times
Ingredient | Quantity | Cooking Time |
---|---|---|
Chicken | 1 pound | 5-7 minutes |
Onion | 1 | 2-3 minutes |
Garlic | 2 cloves | 1 minute |
Mixed vegetables | 1 cup | 3-4 minutes |
Soy sauce | 2 tablespoons | – |
Oyster sauce (optional) | 1 tablespoon | – |
Sesame oil | 1 teaspoon | – |
Salt and pepper | to taste | – |
Cooked rice or noodles | – | – |
Table: Cooking Techniques
Technique | Description |
---|---|
Stir-frying | Cooking ingredients quickly over high heat while stirring constantly. |
Cooking chicken | Cooking chicken until browned and cooked through. |
Cooking vegetables | Cooking vegetables until tender-crisp. |
Adding sauces | Adding soy sauce, oyster sauce, and sesame oil to the stir fry. |
I hope you enjoy this article and the recipe for chicken stir fry! Let me know if you have any questions or if you’d like any variations or substitutions.