How make chicken stir fry?

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How to Make Chicken Stir Fry: A Step-by-Step Guide

Chicken stir fry is a popular and delicious dish that can be prepared in a matter of minutes. It’s a great option for a quick and easy meal that can be customized to suit your taste preferences. In this article, we’ll provide a step-by-step guide on how to make chicken stir fry, including tips and variations to make it your own.

What You Need

Before we dive into the recipe, let’s take a look at what you’ll need to make chicken stir fry:

  • 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Step-by-Step Instructions

Here’s a step-by-step guide on how to make chicken stir fry:

Step 1: Prepare the Ingredients

  • Chop the chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
  • Slice the onion: Slice the onion into thin strips.
  • Mince the garlic: Mince the garlic cloves.
  • Prepare the mixed vegetables: Cut the mixed vegetables into bite-sized pieces.

Step 2: Cook the Chicken

  • Heat the wok or skillet: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  • Add the chicken: Add the chicken to the wok or skillet and cook until browned and cooked through, about 5-7 minutes.
  • Remove the chicken: Remove the chicken from the wok or skillet and set aside.

Step 3: Cook the Vegetables

  • Add the onion and garlic: Add the sliced onion and minced garlic to the wok or skillet and cook until the onion is translucent, about 2-3 minutes.
  • Add the mixed vegetables: Add the mixed vegetables to the wok or skillet and cook until they’re tender-crisp, about 3-4 minutes.
  • Add the cooked chicken: Add the cooked chicken back into the wok or skillet and stir to combine with the vegetables.

Step 4: Add the Sauces

  • Add the soy sauce: Add 2 tablespoons of soy sauce to the wok or skillet and stir to combine.
  • Add the oyster sauce (optional): If using oyster sauce, add 1 tablespoon to the wok or skillet and stir to combine.
  • Add the sesame oil: Add 1 teaspoon of sesame oil to the wok or skillet and stir to combine.

Step 5: Serve

  • Serve over rice or noodles: Serve the chicken stir fry over cooked rice or noodles and enjoy!

Tips and Variations

Here are some tips and variations to make your chicken stir fry even better:

  • Use different vegetables: Experiment with different vegetables, such as mushrooms, bell peppers, and snow peas, to add variety to your stir fry.
  • Add nuts or seeds: Add chopped nuts or seeds, such as peanuts or sesame seeds, to add crunch and texture to your stir fry.
  • Use different seasonings: Experiment with different seasonings, such as chili flakes or curry powder, to add flavor to your stir fry.
  • Make it spicy: Add diced jalapenos or sriracha to make your stir fry spicy.
  • Make it creamy: Add a splash of soy sauce and a tablespoon of butter to make your stir fry creamy.

Conclusion

Chicken stir fry is a quick and easy dish that can be customized to suit your taste preferences. By following these step-by-step instructions and tips, you can create a delicious and satisfying meal that’s perfect for any occasion. Whether you’re a beginner or an experienced cook, this recipe is sure to become a staple in your kitchen.

Table: Ingredients and Cooking Times

IngredientQuantityCooking Time
Chicken1 pound5-7 minutes
Onion12-3 minutes
Garlic2 cloves1 minute
Mixed vegetables1 cup3-4 minutes
Soy sauce2 tablespoons
Oyster sauce (optional)1 tablespoon
Sesame oil1 teaspoon
Salt and pepperto taste
Cooked rice or noodles

Table: Cooking Techniques

TechniqueDescription
Stir-fryingCooking ingredients quickly over high heat while stirring constantly.
Cooking chickenCooking chicken until browned and cooked through.
Cooking vegetablesCooking vegetables until tender-crisp.
Adding saucesAdding soy sauce, oyster sauce, and sesame oil to the stir fry.

I hope you enjoy this article and the recipe for chicken stir fry! Let me know if you have any questions or if you’d like any variations or substitutions.

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