How much grams in a tablespoon of sugar?

How Many Grams are in a Tablespoon of Sugar?

As a frequent cook or baker, have you ever stopped to consider how much sugar is truly in a tablespoon of sweet, white granulated sugar? It’s a fundamental question that might seem obscure, but it’s indeed essential to grasp, considering the growing concern about excessive sugar consumption.

Simple Math: Calculating a Tablespoon’s worth

To get a more precise answer, let’s first understand that tablespoons and grams are two distinct units, often used in measuring solid foods like sugar. Although sugar is sold by its weight (usually grams per metric ton), one tablespoon (TBsp) is defined as ***15 mL or 14.79 cubic centimeters***. Meanwhile, standard granulated sugar typically arrives at the stores with specific weights per tablespoon:

||Grams per Tablespoon (g/Tsp)|Grams per Pound|

| — | —|
| Domestic-grade granulated sugar | 15g–18g | |
| Food-industry-grade granulated sugar | 19.6g | |
| Organic sugar | ±4g/Tsp – 18g |
| **Other sweet sugars (e.g., corn, cane, palm); | 45-60% water weight |

Based on current commercial standards and food-related certifications, here are some vital information to get us ahead of the sugar count journey:

• **On average, one tablespoon is roughly 10 grams of solid granulated sugar. It can vary due to production factors, as indicated.

Let’s see it numerically:

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