How much is 120 g of sugar?

How Much is 120 g of Sugar?

Direct Answer: 120 g of Sugar is Approximately 8-12 Teaspoons or 1/2 to 3/4 Cup of Granulated Sugar

Understanding Sugar Measurements

Measuring sugar can be tricky, especially when it comes to conversions between grams and teaspoons or cups. Granulated sugar is the most common type of sugar used in cooking and baking. It’s essential to know how to measure it correctly to ensure the right sweetness and texture in your recipes.

Converting 120 g of Sugar

To convert 120 grams of sugar to teaspoons, we need to consider that 1 teaspoon of sugar is approximately equal to 4 grams. Therefore:

• 120 g / 4 g/teaspoon = 30 teaspoons

However, when measuring sugar, it’s common to use a 1:2 to 1:3 ratio, meaning 1 teaspoon of sugar is equivalent to 2-3 grams. This ratio is important to consider when converting sugar measurements.

Using this ratio, we can recalculate the conversion:

• 120 g / 2 g/teaspoon (1:2 ratio) = 60 teaspoons
• 120 g / 3 g/teaspoon (1:3 ratio) = 40 teaspoons

As you can see, the conversion varies depending on the measurement ratio used. To give you a better idea, here’s a table highlighting the conversions:

Comparison to Other Sugar Types

It’s essential to note that sugar measurements can vary depending on the type of sugar used. For example:

• Brown sugar: Brown sugar is softer and more moist than granulated sugar, so a 1:2 to 1:3 ratio may not apply. Converting brown sugar measurements may require a different ratio, such as 1 tablespoon of brown sugar being approximately equal to 15-18 grams.
• Coconut sugar: Coconut sugar is a type of low-glycemic sugar that can be used 1:1 as a substitute for granulated sugar. However, it has a slightly different density and may require adjustments in recipes.

Tips for Measuring Sugar

When measuring sugar, it’s crucial to use the right tools to ensure accuracy:

• Digital scales: Use digital scales to measure sugar accurately in grams.
• Teaspoons and tablespoons: Use measuring spoons to measure sugar in teaspoons and tablespoons.
• Cups: Use cups to measure sugar in a 1:2 or 1:3 ratio.

Conclusion

Measuring sugar can be confusing, but understanding the conversion between grams, teaspoons, and cups can help ensure the right sweetness and texture in your recipes. Always consider the type of sugar used and adjust measurements accordingly. By following the conversion guidelines and tips provided in this article, you’ll be well on your way to mastering sugar measurements in your cooking and baking.