How Much Is 20g of Butter? Measuring Butter Made Easy
The definitive answer is: 20 grams of butter is approximately 1.4 tablespoons, or just slightly under one-eighth of a standard US stick of butter. Accurate measurements are crucial for baking and cooking success.
Butter: A Baking Staple and More
Butter, that creamy, golden delight, is a kitchen essential. From adding richness to baked goods to enhancing the flavor of savory dishes, its versatility is undeniable. However, precise measurements are often critical, especially in baking, where even slight variations can impact the final product. Knowing how to accurately measure 20g of butter, a common quantity in many recipes, is a valuable skill for any cook.
Converting Grams to Common Household Measurements
While many recipes, especially those from professional chefs or using international units, specify butter amounts in grams, most home cooks are more familiar with tablespoons, cups, or sticks. Understanding the relationship between these units and grams is key to accurate butter measurement.
- Sticks: A standard US stick of butter is equivalent to ½ cup, 8 tablespoons, or roughly 113 grams. Therefore, 20 grams is roughly 1/6th of a stick of butter.
- Tablespoons: There are approximately 14.2 grams of butter in one tablespoon. This means 20 grams equals about 1.4 tablespoons.
- Cups: There are approximately 227 grams of butter in one cup. 20 grams is a small fraction of a cup (approximately 0.088 cups).
Methods for Measuring 20g of Butter
There are several reliable methods to measure 20g of butter, each with its pros and cons.
- Using a Kitchen Scale: This is the most accurate method. Simply place a container on the scale, zero it out (tare function), and add butter until the scale reads 20g.
- Using a Measuring Spoon: While less precise than a scale, using a tablespoon is a quick and easy alternative. Fill a tablespoon level, then add slightly less than half a tablespoon to reach approximately 20g.
- Using Stick Markings: If using sticks of butter with tablespoon markings on the wrapper, cut off a piece that equals slightly less than 1.5 tablespoons. Remember, accuracy depends on the manufacturer and the clarity of the markings.
Factors Affecting Measurement Accuracy
Several factors can influence the accuracy of your butter measurements:
- Butter Temperature: Softened butter is easier to measure accurately, especially when using tablespoons or stick markings. Cold, hard butter can be difficult to cut precisely.
- Cutting Technique: When cutting a stick of butter, use a sharp knife and consistent pressure to ensure even slices.
- Leveling: When measuring with a tablespoon, level off the butter with a straight edge (like a knife or spatula) for the most accurate measurement.
Common Mistakes to Avoid
- Eyeballing the Measurement: Avoid estimating the amount of butter. Visual estimations are prone to errors.
- Using Unreliable Conversions: Some online conversions might be inaccurate. Always double-check the conversion rate.
- Ignoring Butter Temperature: Trying to measure rock-hard butter can lead to inaccuracies. Soften the butter slightly for easier measurement.
Alternative Butter Substitutes
Sometimes you need to substitute butter. Here are some common options and their approximate butter ratios for measuring. (Note: Substitution will change the flavor and texture of the final product.)
| Substitute | Ratio to Butter (by weight) | Notes |
|---|---|---|
| Coconut Oil | 1:1 | Can impart a coconut flavor; works well in vegan recipes. |
| Olive Oil | 3:4 | Use extra virgin for savory dishes; avoid in delicate baked goods. |
| Applesauce | 1:1 | Reduces fat and calories; best for muffins, cakes, and quick breads. May require adjustments to other liquids. |
| Yogurt (Plain) | 1:2 | Adds moisture; use plain, unsweetened varieties. May require baking adjustments |
Frequently Asked Questions (FAQs) about Measuring Butter
Why is accurate butter measurement important in baking?
Accurate butter measurement is crucial in baking because butter contributes significantly to the structure, texture, and flavor of baked goods. Too much butter can result in a greasy or dense product, while too little can lead to dryness or a tough texture. Following recipe instructions precisely, especially with butter, ensures consistent and desirable results.
Can I use salted or unsalted butter when measuring?
The choice between salted and unsalted butter depends on the recipe. Unsalted butter allows you to control the total amount of salt in the dish, which is particularly important in baking. If a recipe specifies unsalted butter, use it. If not, either type is fine, but you may need to adjust the salt in the recipe accordingly. Generally, if using salted butter, reduce added salt by ¼ teaspoon per ½ cup of butter.
What if I don’t have a kitchen scale?
While a kitchen scale offers the most precise measurement, you can use measuring spoons or stick markings. Just remember to level off the butter carefully with a straight edge when using a tablespoon. Also, ensure that the butter is slightly softened for easier measuring. Aim for accuracy, but don’t stress over minor deviations.
How do I soften butter quickly?
There are several ways to soften butter quickly. You can cut the butter into small pieces and let it sit at room temperature for about 30 minutes. Alternatively, you can microwave it in short bursts (5-10 seconds each) or place it in a zip-top bag and gently pound it with a rolling pin. Be careful not to melt the butter completely as this will affect its performance in recipes.
Can I melt the butter instead of measuring it by weight?
Melting the butter isn’t recommended for accurate weight measurement. The density of melted butter differs from solid butter, so measuring a volume of melted butter won’t accurately represent 20g of solid butter. If you must use melted butter, weigh it after melting.
Does the type of butter (e.g., European-style) affect the measurement?
The type of butter can affect the measurement slightly. European-style butter, for example, has a higher fat content than standard American butter, which means it is slightly denser. However, the difference is generally insignificant for small quantities like 20g. For large quantities or highly sensitive recipes, consider using the type of butter specified in the recipe.
How can I store leftover butter to maintain freshness?
Store leftover butter in the refrigerator, wrapped tightly in its original packaging or in an airtight container. Butter can also be frozen for longer storage. To prevent flavor absorption, keep it away from strong-smelling foods.
What is the difference between butter and margarine?
Butter is made from animal fat (typically cream), while margarine is made from vegetable oils. Butter has a higher fat content and a richer flavor. Margarine often contains added ingredients such as emulsifiers and artificial flavorings.
Can I use plant-based butter alternatives for measuring?
Yes, plant-based butter alternatives can be used. Follow the same measurement guidelines as you would for regular butter. However, be aware that plant-based butter alternatives may have different moisture content and fat compositions, which can affect the final result of your recipe.
How do I adjust a recipe that calls for grams if I only have US standard measurements?
Use an online conversion tool or a conversion chart to convert grams to tablespoons, cups, or ounces. Always double-check the conversion to ensure accuracy.
Is there a difference in measuring butter at sea level versus high altitude?
Altitude doesn’t directly affect the weight of butter, so you can measure it the same way regardless of altitude. However, high altitude baking often requires adjustments to other ingredients and baking times, so consult high-altitude baking guides for specific recipes.
What’s the best way to cut butter into even pieces?
The best way to cut butter into even pieces is to use a sharp knife and a ruler (optional). Place the butter on a cutting board and use the ruler to mark the desired measurements. Cut along the lines with the knife, using consistent pressure for even slices. For small measurements like 20g, precision is less critical, but even pieces help with even cooking or melting.