How To BBQ Chicken Drumsticks On The Grill?
Perfectly BBQ-ing chicken drumsticks on the grill involves low and slow cooking, frequent glazing with your favorite BBQ sauce, and using a reliable meat thermometer to ensure they reach an internal temperature of 165°F (74°C) for safe and delicious results.
The Undeniable Appeal of BBQ Chicken Drumsticks
Chicken drumsticks are the unsung heroes of BBQ cuisine. Often overlooked in favor of breasts or thighs, they offer a winning combination of affordability, flavor, and ease of preparation. The higher fat content compared to chicken breasts ensures they stay moist and succulent during grilling, while the bone-in structure adds depth of flavor and prevents them from drying out.
Why Grill Drumsticks? The Advantages
Grilling chicken drumsticks provides several advantages over other cooking methods:
- Smoky Flavor: The direct heat and wood smoke infuse the chicken with a distinct, smoky flavor that is characteristic of BBQ.
- Crispy Skin: Grilling allows the skin to render and crisp up beautifully, providing a satisfying textural contrast to the tender meat.
- Ease of Preparation: Drumsticks require minimal prep work and are relatively forgiving on the grill, making them a great choice for both beginners and experienced BBQ enthusiasts.
- Cost-Effective: Drumsticks are typically less expensive than other cuts of chicken, making them a budget-friendly option for feeding a crowd.
Essential Steps for Grilling Perfection
Mastering BBQ chicken drumsticks involves a few key steps:
- Preparation: Pat the drumsticks dry with paper towels. This helps the skin crisp up. Lightly coat with oil or a dry rub for added flavor.
- Grill Setup: Use an indirect heat setup. This means arranging the coals (or turning on the burners) on one side of the grill and placing the chicken on the other. This prevents flare-ups and ensures even cooking.
- Temperature Control: Maintain a grill temperature of around 250-300°F (120-150°C). This low and slow cooking allows the chicken to cook through without burning the outside.
- Rotation and Flipping: Rotate and flip the drumsticks every 15-20 minutes to ensure even cooking on all sides.
- Sauce Application: Begin applying your favorite BBQ sauce during the last 20-30 minutes of cooking. Apply multiple thin layers, allowing each layer to caramelize slightly before adding the next.
- Temperature Check: Use a meat thermometer to check the internal temperature of the thickest part of the drumstick, avoiding the bone. The chicken is done when it reaches 165°F (74°C).
- Resting: Remove the drumsticks from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful product.
Dry Rub vs. Marinade: Which is Best?
Both dry rubs and marinades can enhance the flavor of chicken drumsticks. Here’s a quick comparison:
| Feature | Dry Rub | Marinade |
|---|---|---|
| Purpose | Adds flavor and helps form a crust | Adds flavor and can tenderize the meat |
| Ingredients | Spices, herbs, salt, sugar | Liquids (oil, vinegar, juice), spices, herbs |
| Preparation Time | Quick and easy; applied just before grilling | Requires marinating for several hours or overnight |
| Flavor Impact | More concentrated flavor on the surface | Flavor permeates deeper into the meat |
Ultimately, the choice between a dry rub and a marinade depends on your personal preference. A dry rub is a great option for a quick and easy flavor boost, while a marinade can add more depth and complexity.
Common Grilling Mistakes (and How to Avoid Them)
- Grilling over high heat: This leads to burnt skin and undercooked meat. Use indirect heat and maintain a low grill temperature.
- Not using a meat thermometer: This is the most reliable way to ensure the chicken is cooked through to a safe temperature.
- Applying BBQ sauce too early: The sugars in the sauce will burn if applied too early. Wait until the last 20-30 minutes of cooking.
- Not letting the chicken rest: Resting allows the juices to redistribute, resulting in a more tender and flavorful product.
Equipment and Tools Needed
- Grill: A charcoal or gas grill will work.
- Meat Thermometer: An essential tool for ensuring the chicken is cooked to a safe internal temperature.
- Tongs: For flipping and moving the drumsticks on the grill.
- Basting Brush: For applying BBQ sauce.
- Aluminum Foil: For creating a “hot spot” or wrapping for a faster cook (less desired).
Serving Suggestions
Grilled chicken drumsticks are incredibly versatile and can be served with a variety of sides, including:
- Coleslaw
- Potato salad
- Corn on the cob
- Baked beans
- Mac and cheese
FAQs About BBQ Chicken Drumsticks
How do I prevent my chicken drumsticks from sticking to the grill?
To prevent sticking, ensure your grill grates are clean and well-oiled. You can also brush the drumsticks with oil before placing them on the grill. Using indirect heat also minimizes sticking as it reduces direct contact with the hot grates. A preheated grill and patience are key.
What is the best wood to use for smoking chicken drumsticks?
Fruit woods like apple or cherry are excellent choices for smoking chicken drumsticks, as they impart a sweet and mild smoky flavor. Hickory and pecan are also popular options, offering a bolder smoky flavor. Avoid stronger woods like mesquite, which can overpower the delicate flavor of the chicken.
How long does it take to BBQ chicken drumsticks on the grill?
Grilling chicken drumsticks typically takes 45-60 minutes at a temperature of 250-300°F (120-150°C), using indirect heat. The cooking time may vary depending on the size of the drumsticks and the grill temperature. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Can I use frozen chicken drumsticks?
While it’s best to use thawed chicken drumsticks for even cooking, you can grill them from frozen in a pinch. However, this will significantly increase the cooking time, and it’s crucial to use a meat thermometer to ensure the chicken is cooked through. Consider a lower heat to avoid burning the outside before the inside is fully cooked.
What is the best BBQ sauce for chicken drumsticks?
The best BBQ sauce is a matter of personal preference. Some popular options include classic tomato-based sauces, tangy vinegar-based sauces, and sweet honey-based sauces. Experiment with different flavors to find your favorite.
How do I make my chicken skin crispy?
To achieve crispy skin, pat the drumsticks dry with paper towels before grilling and lightly coat them with oil. Cook over indirect heat initially, then finish over direct heat for a few minutes to crisp up the skin. Consider using a high-sugar rub that will caramelize to further crisp the skin.
How do I know when my chicken drumsticks are done?
The most reliable way to determine if your chicken drumsticks are done is to use a meat thermometer. Insert the thermometer into the thickest part of the drumstick, avoiding the bone. The chicken is done when it reaches an internal temperature of 165°F (74°C).
Can I grill chicken drumsticks on a gas grill?
Yes, you can absolutely grill chicken drumsticks on a gas grill. Simply set up the grill for indirect heat by turning off one or more burners. Maintain a consistent temperature of 250-300°F (120-150°C) and follow the same grilling instructions as you would for a charcoal grill.
How should I store leftover BBQ chicken drumsticks?
Store leftover BBQ chicken drumsticks in an airtight container in the refrigerator within two hours of cooking. They can be safely stored for 3-4 days. Reheat thoroughly before serving.
Can I use a convection oven to mimic grilling?
While a convection oven won’t replicate the smoky flavor of grilling, it can produce reasonably similar results. Preheat the oven to 375°F (190°C) and cook the drumsticks on a wire rack for about 30-40 minutes, or until they reach an internal temperature of 165°F (74°C). Baste with BBQ sauce during the last 15 minutes.
What are some variations I can try?
Get creative with your BBQ chicken drumsticks! Try different dry rubs or marinades, experiment with different wood chips for smoking, or add a spicy kick with cayenne pepper or hot sauce. Don’t be afraid to experiment to find your perfect recipe!
Is brining necessary?
Brining is not strictly necessary, but it can significantly improve the flavor and moisture of chicken drumsticks. A brine is a solution of salt and water (sometimes with added sugar and spices) that helps the chicken retain moisture during cooking. Brining for a few hours can result in more tender and flavorful drumsticks.