How to BBQ Right Mac and Cheese?
The classic comfort food of macaroni and cheese has taken on a new dimension with the advent of outdoor cooking and grilling. BBQ right mac and cheese is a twist on the traditional baked version, and it requires a different approach to achieve that perfect creamy, cheesy, and crispy dish. Here’s a comprehensive guide to help you master the art of BBQ right mac and cheese.
Choosing the Right Mac and Cheese
Before we dive into the grilling process, let’s talk about the essential ingredients for a BBQ right mac and cheese.
• Macaroni: For BBQ right mac and cheese, you want a pasta that can hold onto the cheese sauce without getting too mushy. Choose a firm, non-smooth pasta like penne or cavatappi.
• Cheese Sauce: A good BBQ right mac and cheese relies heavily on the cheese sauce. Look for a cheese that melts well, like cheddar, mozzarella, or a blend. For the best results, make sure your cheese is sharp and flavorful.
• Butter and Breadcrumbs: For that perfect golden crust, you need to add a layer of butter and breadcrumbs on top of your mac and cheese before grilling.
Assembling the Mac and Cheese
Once you have your ingredients ready, it’s time to assemble your BBQ right mac and cheese. Follow these steps to get the best results:
Step 1: Cook the Macaroni
• Cook your pasta al dente, as per the package instructions. Drain and set aside.
Step 2: Make the Cheese Sauce
• In a saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of all-purpose flour and whisk until it forms a smooth paste (roux). Cook for 1 minute.
• Slowly add 2 cups of milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and let cook until it thickens, about 5-7 minutes.
• Add 1 cup of shredded cheddar cheese (or your preferred cheese) and whisk until melted. Season with salt and pepper to taste.
Step 3: Assemble the Mac and Cheese
• In a large bowl, combine cooked macaroni and cheese sauce. Stir until well combined and heated through.
• Grease a 9×13 inch baking dish with butter and add the mac and cheese mixture. Top with an additional 1/2 cup of grated cheese.
• Sprinkle a 1/4 cup of breadcrumbs mixed with 2 tablespoons of butter over the top.
Grilling the Mac and Cheese
The final step is to grill the mac and cheese until golden and bubbly.
Step 1: Preheat the Grill
• Preheat your grill to 350°F (180°C). Place the mac and cheese baking dish directly on the grates.
Step 2: Grill the Mac and Cheese
• Grill for 15-20 minutes or until the top is golden brown and the cheese is bubbly.
• Rotate the dish 90 degrees to ensure even browning.
• Continue grilling for an additional 5-10 minutes, or until the mac and cheese reaches your desired level of browning.
Tips and Variations
To take your BBQ right mac and cheese to the next level, try these tips and variations:
- Add-ins: Try adding some crispy bacon, caramelized onions, or chopped herbs like parsley or chives to give your mac and cheese an extra boost of flavor.
- Different Cheeses: Experiment with different types of cheese, such as goat cheese or blue cheese, for a unique flavor profile.
- Spicy Twist: Add some diced jalapenos or serrano peppers to give your mac and cheese a spicy kick.
Conclusion
BBQ right mac and cheese is a game-changer for comfort food enthusiasts. With the right ingredients and a few simple steps, you can create a creamy, cheesy, and crispy dish that’s perfect for any outdoor gathering or cozy night in. Don’t be afraid to experiment and try new variations – with a little practice, you’ll be a master of BBQ right mac and cheese in no time!