How to broil New York strip steak in oven?

How to Broil New York Strip Steak in the Oven: A Step-by-Step Guide

Broiling a New York strip steak in the oven is a simple and delicious way to cook this popular cut of beef. With a few basic steps and some careful attention to temperature and cooking time, you can achieve a perfectly cooked steak with a crispy crust and a tender interior. In this article, we’ll show you how to broil New York strip steak in the oven, along with some helpful tips and variations to try.

Step 1: Choose the Right Steak

Before we dive into the cooking process, it’s essential to choose the right steak. A New York strip steak, also known as a strip loin or sirloin steak, is typically cut from the short loin section of the cow. It’s characterized by its rich flavor, tender texture, and distinctive "band" of fat running through the center. When selecting a steak, look for one that is at least 1-1.5 inches thick and has a good balance of marbling (fat) throughout. Opt for a dry-aged or grass-fed option for the best flavor.

Step 2: Bring the Steak to Room Temperature

Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This step is crucial, as it allows the steak to cook more evenly and prevents it from cooking too quickly on the outside. Place the steak on a wire rack set over a rimmed baking sheet or a broiler pan.

Step 3: Season the Steak

Season the steak with your desired seasonings. A simple blend of salt, pepper, and garlic powder is a great starting point. You can also add other seasonings or marinades to the steak if you prefer. Be mindful of the amount of seasonings you use, as you want to enhance the flavor of the steak without overpowering it.

Step 4: Broil the Steak

Preheat your oven to its highest broil setting (usually around 500°F). Place the steak under the broiler and cook for 4-6 minutes per side, depending on the thickness of the steak and your desired level of doneness. Use a thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be around 130°F – 135°F.

Step 5: Finish Cooking the Steak

Once the steak is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes. Do not slice the steak yet, as the juices will redistribute and the steak will continue to cook slightly. During this time, the steak will continue to cook and the juices will redistribute, making it more tender and flavorful.

Step 6: Slice and Serve

After the steak has rested, slice it against the grain into thin strips. Serve the steak immediately, garnished with your choice of sides and toppings. Some popular options include garlic mashed potatoes, sautéed spinach, and roasted vegetables.

Tips and Variations

Here are some additional tips and variations to try when broiling New York strip steak in the oven:

• Use a cast-iron skillet: Cooking the steak in a cast-iron skillet can add a rich, caramelized crust to the steak.
• Add aromatics: Place some aromatics, such as thyme or rosemary, under the broiler with the steak to add extra flavor.
• Try different cooking times: Experiment with different cooking times to achieve your desired level of doneness.
• Use a broiler pan: Cooking the steak on a broiler pan can help it cook more evenly and prevent it from sticking to the pan.

Table: Broiling Times for New York Strip Steak

By following these steps and tips, you can achieve a perfectly cooked New York strip steak with a crispy crust and a tender interior. Remember to choose the right steak, bring it to room temperature, season it correctly, and cook it to the right temperature. Happy cooking!